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Iyalayisha ...
Sithola le recipe esesivele siyishicilele yosa inyama yenkomo ibe yindilinga ku-pressure cooker ukukukhombisa ukuthi ungayilungisa kanjani kuvidiyo. Kuwukudla kwendabuko, okulula kakhulu futhi kulula ukukwenza futhi kuhamba ibanga elide. Kuyinketho enhle ukuyilungisa lapho sibaningi esizokudla noma lapho sifuna ukufriza izingxenye ezithile futhi ngaleyo ndlela sibe nokudla kwezinsuku ezimbalwa okuxazululiwe.
Izithako futhi yilezo zempilo yonke: u-garlic, i-leek, u-anyanisi kanye nesanqante. Nge-sauce sizosebenzisa futhi iwayini noju. Futhi inyama, ngincoma ukuthi ubuze i-butcher njengoba injalo futhi uzoyilungiselela ikakhulukazi le recipe: uzokhetha ucezu olungcono kakhulu nxazonke futhi, uma ucezu ludinga, uzolufaka ngaphakathi kwe-mesh ukuze uDon. ulahlekelwe isimo.
Kuyiresiphi ethatha isikhathi ukuyilungiselela, kodwa ngokuhamba kwesikhathi, okungukuthi, akusho ukuthi iwumsebenzi onzima. Okokuqala nsundu nxazonke, bese imifino, engeza uketshezi futhi uyivumele ipheke ku-pressure cooker. Lapho umjikelezo upholile, siyawusika, sidlulise i-sauce ukuze ibe mncane kakhulu, futhi unikeze izingcezu ngamathumba okugcina kakade ngaphakathi kwe-sauce ukuze zihlale zinamanzi futhi zithenda. Njengoba kulula kanjalo!
Rosa i-veal round ku-pressure cooker
iresiphi ye-cuisine yendabuko kakhulu: yosa inyama yenkomo ibe yindilinga ku-pressure cooker. Kuwukudla kwesintu, okuntofontofo kakhulu futhi kulula ukukwenza futhi kuhamba ibanga elide. Kuyinketho enhle ukuyilungisa lapho sidla kakhulu noma lapho sifuna ukufriza izingxenye ezithile futhi ngaleyo ndlela sixazulule ukudla kwezinsuku ezimbalwa.
- U-Irene Arcas
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: Imoto
- Amakhalori: 250
- Izinkonzo: 8
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- 4 wezipuni uwoyela we-olive
- 1 yenkomo eyindilinga
- 2 izaqathe ezinkulu
- I-3 clove kagalikhi
- 1 anyanisi (noma i-leek noma kokubili)
- I-100 ml yewayini elibomvu (noma elimhlophe, noma ubhiya nanoma yibuphi utshwala obunabo ekhaya)
- 200 ml umhluzi wenyama (noma amanzi anenyama noma inkukhu concentrate)
- 2 wezipuni uju
- usawoti ukunambitha
- pepper ukunambitha
Ukulungiselela
Fafaza inyizi ngosawoti kanye nopelepele futhi ube nsundu nhlangothi zonke ebhodweni phezu kokushisa okuphezulu. Shiya amafutha ebhodweni bese ususa umjikelezo uwubeke epuletini bese ubeka.
Uzobona ukuthi ingemuva lihlale libhajwe kancane. Lokho kuhle kakhulu, ngoba sizoba nokunambitheka kwenyama okuningi lapho. Akumele wenze lutho, izoziphumela yona yodwa. Manje siqhubeka sisakaza imifino eqoshiwe ngosawoti omncane emafutheni afanayo (akunandaba ukuthi uyinquma kanjani ngoba kamuva sizogaya isoso) ize ikhishwe. Kuzoba ngaphezulu noma ngaphansi kwemizuzu eyi-8-10.
Uma imifino ihlutshiwe, faka umjikelezo ngaphakathi bese ufaka iwayini. Vumela ukuthi ubilise ekushiseni okuphezulu ukuze utshwala buhwamuke. Faka umhluzi noju. Sivala ibhodwe bese silishiya pheka imizuzu engama-30 endaweni yesi-2.
Khipha inyingo ebhodweni uyiyeke iphole. Uma sekubanda, siyisika ngokucophelela ngommese obukhali kakhulu ukuze senze izingcezu ezincane.
Sichoboza isoso ngaphakathi kohlelo lwe-Thermomix 1 iminithi, isivinini 10.
Faka i-sauce echotshoziwe nezingcezu zenyama ebhodweni elikhulu, uqaphele ukuthi ungaziphuli. Ubilise inyama ku-sauce yayo imizuzu engu-20 phezu kokushisa okuphansi. Sesivele sikulungile! Manje okusele ukuhambisana nayo namazambane, i-puree noma irayisi futhi ujabulele.
Okunye ongakuchithi kungaqandiswa ngezingxenye kuma-tupperware ahlukene. Cishe ingxenye yomuntu ngamunye ingaba izingcezu ezi-4-6 zenyama nesoso yayo.
