Imvuthu ye-cod iyavuma kumusi we-aubergine obhemayo. Kuhle kangakanani lokho kuzwakala? Yebo, isanambitha kangcono. Kuyindlela elula yokusebenza, kepha elula, ekahle ukumangaza i- izivakashi ezindaweni zokudla zasehlobo. Kungakhonzwa kubanda (ekamelweni lokushisa) noma kufudumele futhi kunikeze inhlanganisela yama-flavour angashiyi muntu ongenandaba. Ipuleti le- ikhishi eliphakeme kulula kakhulu ukukwenza ekhaya.

Qinisekisa ikhodi kulula ngeThermomix. Uma sikhuluma ngama-confectionery, sibhekisa ekuphekeni ngesiraphu noma kubhavu woshukela. Uma sikhuluma ngosawoti confit, sisho ukupheka ngamafutha omnqumo afudumele. Le ndlela yokupheka yenza inhlanzi ibe namanzi, ithenda futhi nakho konke ukunambitheka kwayo. I-Thermomix yenza kube lula ngathi ukuxoxa ngokugcina izinga lokushisa lingaguquguquki. Ingafakwa ku-varoma, njenge i-cod al pil pil, kepha, kulokhu, njengoba bekuyimvuthu, bengikhetha ukuyipheka engilazini ngo-60º Okushisa. Futhi kwaphuma ... okumnandi. Esinye isithako senkanyezi salesi sidlo yi berenjena. Ukuze uthole lokho kuthinta okubhemayo, kufanele cishe uyishise epuletini. Leli phuzu libalulekile ukufezekisa konke ukunambitheka kwalesi sidlo: i-grill ishisa kakhulu nama-aubergines ngaphezulu, njengoba kunjalo, ngaphandle kokuxebuka. Sizowashiya aze azinze esikhunjeni sakho, alahlekelwe ukwakheka kwawo okuyindilinga engxenyeni elele epuletini ukuze abe yisicaba, abe mnyama futhi aqine. Ngemuva kwalokho sizobaphendulela futhi senze okufanayo kolunye uhlangothi.

Qinisekisa imvuthuluka yama-cod kumousse wase-aubergine obhemayo

Phrinta iresiphi

Londoloza iresiphi

Sicela ungene kubhukhimakhi

Comentarios

Imvuthu ye-confit cod ku-aubergine mousse ebhemayo iresiphi ye-haute cuisine okulula ukuyilungisa. Kuyasebenza, kepha akunzima noma kuthatha isikhathi ukulungiselela.

Qinisekisa imvuthuluka yama-cod kumousse wase-aubergine obhemayo

U-Ana Valdes

Uhlobo lweresiphi: inhlanzi
Izinkonzo: 4

Isikhathi Sokulungiselela: 30M
Isikhathi sokupheka: 15M
Isikhathi esiphelele: 45M

Izithako

4 amashidi e-gelatin
2 ama-aergergines aphakathi
200 g amafutha omnqumo
Ama-200 g wezinhlamvu zekhodi ezisetshenzisiwe
I-2 ajos

Ukulungiselela

Sifaka amashidi e-gelatin ukuze anwebe ngokuwavala ngamanzi abandayo.
Beka ama-aubergines ku-griddle eshisa kakhulu, engapheniwe. Bacishe bashise epuletini. Zisala phezu kwayo kuze kube yilapho ingxenye ethintana nensimbi ilahlekelwa ukwakheka kwayo okuyindilinga bese iba yisicaba, isikhumba sibe mnyama futhi sihlale simnyama, siqinile futhi siqhekeka kalula. Siyawafaka bese senza okufanayo ngakolunye uhlangothi.
Uma sesiqedile, siyawaxebula, sigcine amashidi ambalwa esikhumba ngokuhamba kwesikhathi, sikhiphe noma yimaphi amanzi angahlala kusigaxa bese efaka leyo pulp ingilazi 1 iminithi, 50º, isivinini 4. Phakathi nalowo mzuzu, engeza uhhafu wengilazi kawoyela kancane kancane ngomlomo.
Faka amaqabunga e-gelatin akhishwe bese uqeda konke ngesikhathi Imizuzwana emi-20, isivinini 4.
Ingxube siyithela kwisikhunta ukuze ingafinyeleli phezulu kakhulu (2 cm. Ubuningi), ngoba lapho iqina, lokho kuzoba yisisekelo esizobeka kuso i-cod. Siyimboza ngopulasitiki bese siyifaka esiqandisini.
Sihlanza ingilazi bese sifaka uwoyela osele, u-garlic, izingcezu zesikhumba sasebhange ebesizigodlile kanye nama-cod fillets. Sizobamba uhlelo Imizuzu emi-10, izinga lokushisa 60º, isivinini sesipuni, ukujika kwesokunxele.
Hlunga i-cod bese ukhipha izingcezu ze-aubergine negalikhi. Sigcina uwoyela ovelayo.
Ngoyili, ozofafazwa ngama-capitas amhlophe avela ku-cod jelly, negalikhi, sizokwenza i-pil-pil sauce.
Sichoboza ugalikhi we Imizuzwana emi-10, isivinini 7.
Wehlisa izinsalela zezindonga nge-spatula nohlelo isivinini 5, asikho isikhathi. Sizofaka kancane kancane uwoyela, siwuyeke uwa phezu kwesembozo ukukhipha umbhobho kuze kuphele uwoyela.
Futhi manje, sihlanganisa isidlo ngesisekelo se-mousse yase-aubergine ebesiyiqinisa efrijini. Uma ubona ukuthi namanje ayiqinile, kuzodingeka silinde, kepha ukuthungwa akuyona i-gelatin, kodwa uhlobo lwe-mousse, ngakho-ke kungenzeka ukuthi ilungile. Esizindeni se-aubergine, sihlela imvuthuluka yama-cod futhi phezu kwawo, isifutho sokunambitha isoso le-pil-pil.
Kuyasebenza, kepha akunzima. Futhi nempumelelo iqinisekisiwe.

Ukulingana ne-TM21

Imininingwane engaphezulu - I-cod ne imayonnaise kuze kube sezingeni le-orange ne-pil-pil yamazambane

Amazwana ayi-7, shiya okwakho

Shiya umbono wakho Khansela impendulo

Irenearcas kusho

kwenza iminyaka 14

I-OMG ngenza iresiphi eyi-10 !! Kuyamangalisa. Esidlweni esikhethekile esilandelayo sengivele ngithole imenyu. Ngiyabonga kakhulu ngokuwabelana ngakho, kuyinto enhle. Halala !!

Phendula irenearcas

U-Ana Valdes kusho

Ngiyabonga Irene! Kwakungenye yezimfihlo zami ... kuze kube namuhla. Ukiss omkhulu, intombazane enhle!

Phendula u-Ana Valdés

Ngempela, iMaribel, inekhodi ekhishwe ngamatshe. Ngiyayilungisa ukugwema ukudideka. Ngiyabonga kakhulu futhi unganga!

Ngiyabonga, amantombazane amahle! Usuyangitshela ukuthi unjani. Ukuqabula!

Ngabe ukwenzile, Anabebla? Akunzima yini? Iqiniso ukuthi kungenye yezindlela zami zokupheka zezinkanyezi. Okwalabo abaphumelela kuma-dinner, impela; )
Ngino-guardadita abaningi laphaya, ngizobe ngikukhiphela bona.
Siyabonga ngokusilandela, ukuqabula!

U-Ana. J kusho

kwenza iminyaka 10

Ngibonga kakhulu iresiphi yakho. Bengifuna okuthile okukhethekile kuMavidad futhi ngithole le ebukeka iyinhle impela.
Ukungabaza okukodwa, uma ubeka i-cod, kungani ubeka izingcezu ezishile zohlobo lwe-aubergine kuyo, ingabe ibuye izichoboze ekugcineni, noma uyayisusa?

Phendula u-Ana. J

U-Irene Arcas kusho

Sawubona Ana, kufanele ususe zombili ugarlic kanye nezicucu zase-aubergine ngemuva kokukhipha i-cod. Zibekelwa ukuhlinzeka ukunambitheka okubhemayo kukhodi. Sithemba ukuthi uyayithanda !! Ungasithumela isithombe sepuleti ku-Facebook? Siyabonga ngokusibhalela 😉

Phendula u-Irene Arcas