Ushokoledi kanye hazelnut ukusabalala

Sinefayela le- ukhilimu we-cocoa ophelele ukuze ukwazi ukusabalala. Iwushokoledi ophelele kanye ne-hazelnut esakazwayo, enezithako zemvelo kanye ne-flavour ehehayo.

Nge-Thermomix sizokwenza izinyathelo ezine ukuze sithole ngaphandle komzamo una isilo bushelelezi futhi obukhulu. Kungumbono ozowuthanda ngokuqinisekile futhi uwenzele izingane, ngoba ungenza lezo zidlo ezidliwayo ezikhethekile kanye nezidlo zasekuseni.

Kulesi iresiphi kukhona ukhilimu owanele wokugcwalisa izimbiza ezimbili zezingilazi ezingaba ngu-450 ml. Ngashiya enye yazo ukuthi idle ngezinsuku ezilandelayo kanti enye ngayibeka esiqandisini. Jabulela lesi sidlo esimnandi!

Ushokoledi kanye hazelnut ukusabalala

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Ushokoledi omuhle kanye nokhilimu we-hazelnut ongasatshalaliswa ekudleni kwakho kwasekuseni noma ekudleni kwakho okulula.

• U-Alicia tomero

• Igumbi lasekhishini: Spanish
• Uhlobo lweresiphi: okhilimu
• Amakhalori: 220
• Izinkonzo: 15

• Isikhathi Sokulungiselela: 10M
• Isikhathi sokupheka: 7M
• Isikhathi esiphelele: 17M

Izithako

• 100 g ama-hazelnuts aluhlaza noma athosiwe
• 150 g kashukela
• 150 g ushokoledi omhlophe
• 150 ushokoledi omnyama fondant (okhethekile ukubhaka)
• 100 ml ubisi
• 150 ml kawoyela we-sunflower

Ukulungiselela

1. Engilazini ye-Thermomix sengeza i-100 g yama-hazelnuts no-150 g ushukela. Siyayihlela Imizuzwana engama-15 ngejubane 10. 

2. Sithatha i-150 g kashokoledi omhlophe kanye ne-150 g ye-fondant chocolate kanye siyaquma ngezandla. Sifaka engilazini kanye nohlelo Imizuzwana engama-20 ngejubane 9. 

3. Sifaka u-200 ml wobisi nohlelo Imizuzu emibili ngejubane elingu-1. 

4. Sifaka u-150 ml wamafutha nohlelo Imizuzu engama-7, 50º ngejubane 4. 

5. Sizoba nokhilimu owugqinsi. Sizoyiyeka iphole ukuze imise kancane futhi ingasakazwa.