Ascen Jiménez
Sanibonani nonke! Ngingu-Ascen, ngizifela ngokupheka, ukuthwebula izithombe, ukwenza ingadi futhi, ngaphezu kwakho konke, ngijabulela isikhathi nezingane zami ezinhlanu! Ngazalelwa eMurcia libalele, nakuba izimpande zami zithinta iMadrid ne-Alcarreño ngenxa yabazali bami. Lapho ngineminyaka engu-18 ubudala ngaya eMadrid ngiyofundela i-Advertising and Public Relations eNyuvesi yaseComplutense. Yilapho ngathola khona ukuthanda kwami ukupheka, ubuciko obekungumngane wami othembekile kusukela ngaleso sikhathi futhi okwangiholela ekubeni yingxenye ye-Yela Gastronomic Society. Ngo-December 2011, mina nomndeni wami saqala uhambo olusha: sathuthela eParma, e-Italy. Lapha ngathola ukunotha kwe-gastronomic "kwesigodi sokudla" sase-Italy. Kule bhulogi ngijabulela ukwabelana ngezitsha esizipheka ekhaya sisebenzisa i-Thermomix yethu esiyithandayo noma i-Bimby, njengoba yaziwa kulezi zingxenye.
Ascen Jiménez ubhale indatshana engu-1371 kusukela ngoMeyi 2012
- Ephreli 17 I-Salmon braid
- Ephreli 13 Ama-Donuts anemvubelo yokubhaka
- Ephreli 11 Inkukhu ene-soy nama-alimondi
- Ephreli 04 Ukhilimu wesipinashi olula ku-Thermomix
- Ephreli 03 Ilayisi elinobhontshisi oluhlaza kanye nolethisi kanye ne-almond pesto
- I-30 Mar Amazambane kanye ne-zucchini parmesan
- I-28 Mar I-Zucchini, izaqathe nama-pancake amakhowe
- I-23 Mar Ikhekhe le-hazelnut ne-orange
- I-21 Mar Amakhukhi angenayo i-gluten anofulawa we-lentil
- I-20 Mar Isaladi ye-broccoli ne-pepper esheshayo
- I-16 Mar Isinkwa esimnandi se-alimondi ne-apula