Ukuhlobisa okulula kweklabishi elibomvu

Sizolungisa ukuhlobisa okulula kakhulu ngemifino manje eseyisizini ephelele: iklabishi elibomvu.

Ngikuthanda lokhu kuhambisana nombala wayo, ukuba lula kokulungiselelwa kwayo futhi nalokho kunambitheka kwesici esizokuthola lapho singeza uviniga noshukela onsundu.

Zama futhi ukuthi kubande, njengesithako esisodwa se- sandwich.

Yini onayo iklabishi elibomvu elisele? Nawa amanye amathuba: Ukhilimu weklabishi obomvu ... umlingo!, Iklabishi elibomvu, isaladi nesaladi y Isobho leklabishi elibomvu

Ukuhlobisa okulula kweklabishi elibomvu

Phrinta iresiphi

Londoloza iresiphi

Sicela ungene kubhukhimakhi Close

Igama lomsebenzisi noma i-imeyili

Contraseña

Recuerdame

Ayikho i-akhawunti okwamanje? Register

Comentarios

Iklabishi elibomvu elimibalabala lihlobisa futhi lilungele ukuhambisana nenyama nenhlanzi. Singayisebenzisa futhi ukwenza amasangweji amnandi kakhulu.

• U-Ascen Jiménez

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: imifino
• Amakhalori: 115
• Izinkonzo: 6

• Isikhathi Sokulungiselela: 5M
• Isikhathi sokupheka: 30M
• Isikhathi esiphelele: 35M

Izithako

• 100 g anyanisi uthathe imichilo emincane
• 40 g wamafutha omnqumo e-virgin angeziwe
• I-600 g iklabishi ebomvu, ibe yimichilo emincane
• I-1 bay leaf
• 30g uviniga omhlophe
• 1 ithisipuni nengxenye kasawoti
• 1 ithisipuni kashukela onsundu

Ukulungiselela

1. Sifaka u-anyanisi namafutha omnqumo engilazini. Siyahlela 3 imizuzu, 120º, isivinini 1.

2. Faka iklabishi elibomvu, iqabunga le-bay, uviniga, usawoti kanye noshukela. Siyahlela Imizuzu engu-25, 120º, ithuba langakwesobunxele, isivinini 1.

3. Sikhonza ngokushesha noma siyibekele ukukhonza okubandayo.

Amanothi

Singafaka futhi iklabishi elibomvu esikhundleni seklabishi.

Imininingwane engaphezulu - Ukhilimu weklabishi obomvu ... umlingo!, Iklabishi elibomvu, isaladi nesaladi y Isobho leklabishi elibomvu