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Ukudla kwasolwandle i-noodle casserole

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Por U-Alicia tomero

Ukudla kwasolwandle i-noodle casserole

Siyazithanda lezi zinhlobo zokupheka, njengalena ukudla kwasolwandle noodle casserole, ngoba zimnandi futhi ziyamangalisa. Nge-Thermomix yethu singenza lezi zinhlobo zezitsha ukuze zikhanyise itafula neziningi izithako ezinempilo ekudleni kwethu.

Iresiphi ehlanganisa izinyathelo eziningi, kodwa umphumela uyamangalisa. Okokuqala, kufanele wenze isitoko, usebenzisa isisekelo samagobolondo ka-anyanisi nama-shrimp. Ngemva kwalokho, ungakwazi ukugqokisa izithako ezifana nezimfanzi, clams, squid, kanye noodle.

Kuyindaba nje yokupheka zonke lezi zithako nezinye ezimbalwa ukuze ube nesidlo sezinga lokuqala. Sine Izindlela zokupheka ezimbalwa ze-fideuá encwadini yethu yokupheka, ungazama ukuhlola ezinye zazo: I-fideuá emnyama ne-squid nemayonnaise ye-garlic-parsley, I-mushroom fideuá ne-garlic kanye nophizi, uphizi nobhontshisi oluhlaza fideuá o inyama yenkomo.

Ukudla kwasolwandle i-noodle casserole

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Ukudla kwasolwandle i-noodle casserole
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: inhlanzi
  • Amakhalori: 275
  • Izinkonzo: 3
  • Isikhathi esiphelele:

Izithako

  • 1 cebolla
  • 50 g upelepele obomvu
  • I-2 ajos
  • 2 wezipuni zikatamatisi wemvelo
  • 1 ithisipuni kashukela
  • 1 ucezu lwe-squid
  • 6 ama-prawn amakhulu
  • 100 ml wewayini elimhlophe
  • ama-noodle wesitayela se-fideuá
  • I-1 bay leaf
  • 60 g amafutha omnqumo
  • I-500 g yamanzi
  • Sal
  • Ithiphu yesipuni se-paprika elimnandi
  • Umbala omncane wokudla ophuzi

Ukulungiselela

  1. Okokuqala, silungiselela isitoko. Hlanza u-anyanisi bese unquma cishe uhhafu wawo ube yizingcezu ezinkulu. Bangeze endishini yokuxuba.

  2. Hlanza ama-prawns bese wengeza amakhanda namagobolondo endishini yokuxuba. Imizuzu engama-5, 120º ngejubane 0,5.

  3. Faka u-500g wamanzi, iqabunga le-bay kanye nengcosana kasawoti. Uhlelo Imizuzu engama-12, 120º ngejubane 0,5.

  4. Lapho i-fumet isiphelile, sihlunga umhluzi futhi silahle noma yikuphi okusele. Esitsheni esifanayo, silungiselela i-sofrito.

  5. Faka u-50g ka-anyanisi, ama-clove amabili kagalikhi, kanye nama-2g kapelepele obomvu oqoshwe ngamaqatha. Chop, bese usetha isibali sikhathi Imizuzwana engama-10 ngejubane 6.

  6. Sifaka ama-30 g amafutha omnqumo futhi gazinga Imizuzu engu-12, 120º ngesivinini sesipuni.

  7. Faka ithiphu lesipuni le-paprika elimnandi, i-100 ml yewayini elimhlophe, izipuni ezimbili zikatamatisi kanye nethisipuni likashukela. Imizuzu engu-5, 120º ngesivinini sesipuni.

  8. Phakathi naleso sikhathi, sihlanza i-squid futhi siyinqume ngamadiski. Sinquma ama-prawn ngesigamu bese silungiselela ama-clams. Siwafaka endishini yokuxuba bese siyithosa Imizuzu engu-6, 120º, jikela kwesokunxele ngesivinini sesipuni.

  9. Sengeza u-150g wama-noodle nesitoko, kodwa ngaphambi kokuwengeza, kufanele sikukale ukuze sibone ukuthi afinyelela ku-500g. Uma ingenasisindo esanele uma siyihlanganisa, siyayengeza isisindo size sifike ku-500ml. Sifaka usawoti omncane, umbala omncane wokudla ophuzi, bese ugoqa nge-spatula bese umboza. Sihlela Imizuzu eyi-10, i-120º, ijika kwesokunxele kanye nesivinini sesipuni.


Thola ezinye izindlela zokupheka ze: Ngaphansi kwehora elingu-1, Inhlanzi, Okwesikhathi, Ukupheka kwe-Thermomix

Shiya umbono wakho

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.