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Ukhilimu wemifino noshizi

AmakhandlelaImizuzu ye-52Izinsiza ezi-8210 amakhalori
1/52/53/54/55/5 (1.005 amavoti)
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Por U-Alicia tomero

Ukhilimu wemifino noshizi

Lo khilimu wemifino uyisidlo esinempilo, esiphundu, sansuku zonke futhi esinempilo somndeni wonke. Kuyisidlo sakudala lapho imifino yengezwe njenge isanqante, i-zucchini, amazambane kanye nobhontshisi oluhlaza.

Ukuthinta kokugcina kungukuthi ushizi, ukuthambisa ukunambitheka kwayo. Ngokufanayo sinenye ukunambitheka okuncane, ugalikhi. Lesi sinongo sizonikeza ukhilimu umlingiswa othile, okwenza ujabule kakhulu kulabo abawuzamayo.

Lesi sidlo sidinga okuthile Imizuzu engama-40 yokupheka, lapho i-Thermomix yakho izobe iphethe ukupheka imifino ngephuzu lakho. Khona-ke sizokwenza ukuchotshozwa okuncane ngegalikhi futhi ekugcineni sizoyichoboza. Ukunquma!

Ukhilimu wemifino noshizi

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Ukhilimu wemifino othambile ngokuthinta okukhethekile kukashizi.

Ukhilimu wemifino noshizi
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: okhilimu
  • Amakhalori: 210
  • Izinkonzo: 8
  • Isikhathi Sokulungiselela:
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

  • 230 g ubhontshisi oluhlaza
  • 400 g amazambane
  • 4 izaqathe eziphakathi
  • 280 g we-zucchini
  • Amanzi okugcwalisa ingilazi
  • 2 noma 3 wezipuni zikasawoti
  • 2 ugalikhi omncane
  • 5 ushizi
  • 60 g ubhekilanga noma amafutha omnqumo

Ukulungiselela

  1. Sigeza i-zucchini futhi singasusi isikhumba. Siyinquma ngommese bese siyithela engilazini.

  2. Sihlanza izaqathe, sizinqume zibe izingcezu. Sithela konke engilazini.

  3. Sifaka ubhontshisi obuluhlaza kanye nezipuni ezimbili noma ezintathu zikasawoti. Sithela amanzi kuze kube yilapho sivala imifino futhi ngaphandle kokuchichima umkhawulo okhonjiswe engilazini. Siyakhava futhi sihlele Imizuzu engama-40, 100 ° ngejubane 1.

  4. Uma sesiqedile sibheka inani lamanzi. Uma kulungile, ngeke sisuse lutho, kodwa esimweni sami kuye kwadingeka ngisuse ingilazi enkulu yoketshezi ukuze ukhilimu ube mkhulu kancane.

  5. Epanini lokuthosa sifaka u-60 g wamafutha bese sengeza ama-clove amabili kagalikhi. Siwufaka emlilweni bese siba nsundu.

  6. Sithululela amafutha kanye negalikhi ku-puree futhi siphinde sengeze ama-cheeses angu-5. Senza ukhilimu noma i-puree ngokuhlela Imizuzwana engu-50 ngesivinini esiqhubekayo 5 kuya ku-9. Kuzoba nokhilimu obushelelezi nokhilimu, olungele ukuphakelwa.


Thola ezinye izindlela zokupheka ze: Ukupheka kwe-Thermomix, Isobho namafutha

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.