I-Arepas enoshizi namaqanda e-perico (ibhulakufesi yaseColombia)
Ibhulakufesi lase-Colombian: silungisa ama-arepa anoshizi namaqanda esitayela se-perico. Isidlo esinenhliziyo, esinempilo nesimnandi.
Ibhulakufesi lase-Colombian: silungisa ama-arepa anoshizi namaqanda esitayela se-perico. Isidlo esinenhliziyo, esinempilo nesimnandi.
I-Burrata ene-tomato tartar ilungele abathandi bakashizi nama-flavour aseMedithera. Umqali omangalisayo.
Isiqalo esihle sama-prawn nama-garlic eel, aphekwe ebhodweni lobumba, nokuthinta kwawo okubabayo namafutha omnqumo amahle.
Ikhukhamba nama-noodle e-saumon abhemayo, isidlo esinempilo, esisha futhi esilula kakhulu. Ilungele ihlobo, ngesikhathi sokudla noma njengesiqalo.
Iresiphi enhle kakhulu ye-macaroni enezimbaza kugalikhi nesoso kalamula. Amaphuzu avelele: ukulungiswa kwayo kalula kanye nokunambitheka kwayo okumangalisayo.
I-bulgur e-spiced sautéed nama-chickpeas nemifino, iresiphi enempilo kakhulu futhi emnandi, efanelekile njengesidlo esikhulu noma esihambisana nayo.
Ukujabulela zonke izinzuzo ze-ghee eyenziwe ekhaya nsuku zonke akukaze kube lula ngale recipe elula eyisisekelo.
Ama-noodle anesobho anobisi lukakhukhunathi nama-clams. Isidlo sika-Dabiz Muñoz esimangalisayo, esimnandi, esigcwele ukunambitheka futhi kulula ukusilungiselela.
Silungiselela eyethu i-tuna emathinini emafutheni ngemizuzu engu-15 nje kuphela. Iresiphi elula, eyongayo futhi ewusizo kakhulu.
Ungaphuthelwa kulawo maholide, ukuthi ungayilungisa kanjani le nyama yengulube yesitayela sase-Wellington, ene-pate, ham namakhowe.
Ama-prawns enkosi ku-coconut tempura ane-crunchy crusts kanye ne-lime kanye ne-chili yemayonnaise sauce. Kulula futhi kuyamangalisa!
Inyama yenkomo emnandi kanye ne-bacon meatballs enososo kabhiya. Isitsha esihlwabusayo, esigcwalisayo, esinamanzi. Ilungele noma yiluphi usuku lonyaka.
Jabulela lesi sidlo se-hake nge-peach mousseline, sihlukile, into emnandi nesethulo esihle salo Khisimusi.
I-spaghetti ye-Nero vongole enewayini le-rosé, isidlo esimangalisayo sikaKhisimusi noma ukuze ulungiselele umcimbi okhethekile kakhulu.
Sithanda izitsha ezimnandi nezikaKhisimusi. Ngalokhu, silungiselele le saladi enhle yephathi enokwatapheya, ulethisi nama-prawns
Uma uthanda izitsha zenkanyezi, ungalungisa le nkomo emnandi emnandi ne-parmentier nge-mascarpone ne-basil. Imnandi!
Le recipe ingumqondo omuhle wamaholide. Sizolungisa i-oxtail timbale esiphundu namazambane agayiwe kanye nethanga.
I-fabulous fig toast, i-cottage shizi, uju namafutha omnqumo. Izolunga ngaphansi kwemizuzu eyi-15 futhi inezithako ezi-5 kuphela.
Ungaphuthelwa lo khilimu wamazambane omuhle kakhulu onamakhowe agayiwe kanye neqanda eligoqiwe. Intokozo. Uyafuna ukuyizama?
Amagalethi e-Breton angempela namnandi agcwele, afakwe i-braised ham, ushizi we-raclette neqanda. Imnandi!
Inyama yenkomo ye-Bolognese, iresiphi eyisisekelo, ephelele futhi emane nje emangalisa: Inyama yenkomo ye-Bolognese iyashesha futhi ilungele ukuba nayo ekamelweni.
Ungaphuthelwa indlela yokwenza i-hamburger ehlukile, lapho isithako sayo esiyinhloko sizoba i-pudding emnyama futhi izohambisana neqanda lezigwaca.
Ungaphuthelwa lezi zibuko ezimnandi esizilungiselele ngokhilimu kalamula okhilimuwe. Banokunambitheka okuhle kakhulu owake wakunambitha.
Ukusetshenziswa kweresiphi yenyama ye-barbecue: imvuthu yendabuko emnandi ngokuthinta kwezinongo.
Uyathanda ukudla kwesintu? Ungazama le recipe emangalisayo eyenziwe nge-marinera artichokes nama-shrimp.
Ngiyayithanda iresiphi namuhla! Izibopho zenkukhu zikalamula ezine-broccoli nezinongo namazambane. Ngenye yalawo maresiphi...
Isinkwa sikagalikhi noshizi noma isinkwa sikagalikhi kashizi, isinkwa esilula kakhulu nesisheshayo esisikhumbuza abakwenzayo kuma-pizzeria ohlobo lwaseMelika.
Ama-Aubergine afakwe i-tuna noshizi okhilimu, nekhari no-anyanisi. Isiqalisi esimnandi sanoma yisiphi isidlo.
Dala isaladi ehlukile futhi enemibala. Uma uthanda i-saumon ebhemayo, uzolokotha uyiphelezele ngezithako ezinoshukela nezinosawoti.
I-Fettuccine enogalikhi okhilimu kanye nesoso kalamula, ehanjiswa nezibopho zenkukhu enesinkwa kanye noshizi weParmesan. Iresiphi ye-10!
Irayisi elimnandi eline-squid yomntwana nama-artichokes ukuze ujabulele ihlobo nabangani. Izithako ezimbalwa kanye neresiphi ye-paella engu-10!
Ulethisi ugoqa nama-lentils, ushizi we-feta, i-apula nezithelo zomvini omisiwe, iresiphi elula kakhulu, entsha, ekhanyayo nenempilo. OKUNANDI.
I-spaghetti nesipinashi, ushizi we-feta, ushizi we-mascarpone nama-walnuts. Iphinde ibe namagilebhisi omisiwe, utamatisi wemvelo kanye noshizi weParmesan osanda kugayiwa.
Ungaphuthelwa indlela yokwenza lesi siqalisi esihle kakhulu nge-courgette efakwe emanzini futhi singahambisana nesoso ye-yoghurt enesinaphi.
Amathanga enkukhu amahle afakwe kusoso esiphundu sesiNtaliyane esuselwe kutamatisi, isanqante namakhambi ase-Italy.
Isaladi elimnandi lika-cous cous nama-chickpeas azojabulisa ukudla kwakho kwasehlobo. Okusha, okunempilo nokujabulisayo.
Iresiphi yokupheka iqeqebana levidiyo yokulungisa ukudla kwe-tex mex okufana nama-fajitas, ama-burritos kanye nenkukhu eqoshiwe.Amaresiphi angu-3 koku-1 ngaphansi kwehora elingu-1!
Zama lokhu kunambitheka okumnandi okwenziwe ngenkukhu egayiwe yohlobo lwe-KFC, enemarinade nongqimba oluqinile lukafulawa nezinongo.
Uma uthanda isidlo sasempumalanga, siphakamisa le nkukhu ewolintshi. Ngezinyathelo ezimbalwa ezilula uzoba nesidlo esihluke ngokuphelele.
Ama-noodle esitayela sasempumalanga aphelele ezingane alungiswe ngemizuzu eyi-15 nje. Kuhle ngesidlo sakusihlwa esisheshayo.
Thola ukuthi ungayenza kanjani le recipe emnandi kapelepele ofakwe i-salmon pate enezimbaza. Uzobathanda!
Uma uthanda izitsha eziphekwe, sikunikeza le recipe yendabuko yamazambane ngamakhowe kagalikhi. Uzoyithanda!
Uma uthanda ama-appetizers, lapha sikukhombisa lawa ma-pizza fugazzeta. Ngenye indlela yokudla i-pizza, kodwa inhle kakhulu futhi imnandi.
Lesi sidlo sihlukile futhi sine-flavour yangempela. Ngesifuba senkukhu silungiselele lesi sidlo ngokuthinta ...
Ingabe uyazithanda izitsha zenkanyezi? Hhayi-ke, lokhu kungenye yazo, enezithako zendabuko ezifana namaqanda, amazambane, ham kanye…
Isidlo sakusihlwa sayi-10 emizuzwini eyi-10: I-omelette yesiFulentshi efakwe ushizi we-mozzarella, ushizi okhilimu kanye ne-York ham. Enempilo, enamanzi, emnandi.
Upelepele othosiwe owenziwe ekhaya uyajabulisa. Ibhakwe ngokushisa okuphansi bese idliwa namafutha omnqumo...
Amaphophukhoni ashukela amnandi. Izolunga ngemizuzu emi-5, kulula, iyashesha futhi imnandi kakhulu.