Ukholifulawa nososeji noshizi usoso
Ngale ndlela yokupheka ukholifulawa onamasoseji uzoba nesidlo sakusihlwa esiphelele futhi esonga kakhulu esizokusiza ngebhajethi yakho yamasonto onke.
Ngale ndlela yokupheka ukholifulawa onamasoseji uzoba nesidlo sakusihlwa esiphelele futhi esonga kakhulu esizokusiza ngebhajethi yakho yamasonto onke.
Imibono ye-pistachio nezindlela zokupheka: ukusetshenziswa okumnandi nokumnandi, izinzuzo, nokubhanqa. Thola okuningi kuzo ngamaqhinga alula nezitsha eziwinayo.
Thola indlela yokwenza i-melon chutney eyenziwe ekhaya: isoso elimnandi nelimuncu elinezinongo, elilungele ukuhambisana nenyama kanye nokumangaza itafula lakho.
Ukusetshenziswa, amaqhinga, nezindlela zokupheka zokwenza iyogathi: amasoso, amakhekhe, u-ayisikhilimu, ne-labneh, izinzuzo, namathiphu okuvimbela ukugoqa. Thola ugqozi futhi uthathe ukupheka uye ezingeni elilandelayo.
Iresiphi elula yamazambane enokhilimu ne-mushroom sauce ku-Thermomix. I-Cream, iguquguqukayo, futhi imnandi, ifaneleka njenge-side dish noma isidlo esikhulu.
Zitholele zonke izindlela zokupheka usoso katamatisi ongazenza nge-Thermomix, kanye nezithako ezibalulekile namathiphu.
Nge-passata noma utamatisi ungalungisa isoso elimangalisayo le-arrabbiata ku-Thermomix. Inezinongo ngoba inogalikhi, upelepele nopelepele omnyama
Sinokhilimu we-Lotus okhethekile kakhulu ongawenza ku-Thermomix yakho. Ungakwazi ukuhambisana namakhekhe akho owathandayo noma ama-dessert.
Thola ukuthi ungayenza kanjani le sauce ewusizo nemuncu, kubalulekile encwadini yethu yeresiphi futhi okumnandi ukuhambisana nezitsha eziningi.
Isosi ye-Bolognese enhle futhi enamanzi ongayisebenzisa ukuphelezela i-pasta oyikhonzile noma ukulungiselela imifino emnandi egxishiwe.
Imayonnaise yebhitrudi ebabazekayo, nokuthinta kancane kukagalikhi, nombala omangazayo ngendlela emangalisayo. Kuhle ukuhlobisa izitsha zakho.
Isosi emnandi yemayonnaise enongwe ngegalikhi noparsley. Kulula futhi kuyashesha futhi kuphelele ukuhambisana nezitsha zethu zezinhlanzi.
Isosi katamatisi ethosiwe yokucwiliswa, isoso elimnandi lapho sizosa khona utamatisi kuhhavini bese sengeza ukuthinta izinongo.
Ngalawa makhowe ku-sauce ungakwazi ukuguqula i-pasta elula noma i-rice dish. Kwenziwa ku-Thermomix, emizuzwini embalwa.
Ngale sauce yemifino enamakha unganikeza omunye umoya kumasaladi akho owathandayo. Nge-yogurt yemvelo kanye nokhilimu omncane.
Ukugqoka okumnandi okusekelwe ku-garlic, amakhambi, izinongo namafutha omnqumo ukuze kufakwe amazambane athosiwe. Kulula futhi kulula kakhulu.
Ukuhlanganiswa okumangalisayo kwakho ukuze ulungiselele amasoso emayonnaise angcono kakhulu futhi ungayisebenzisela izitsha ezinhle kakhulu.
I-plum coulis ekahle yama-pancake noma ehambisana nokhilimu wakho noma ama-ayisikhilimu e-vanilla. Kulula kakhulu ukulungiselela ku-Thermomix.
Ngale pistachio pesto, isilungile emzuzwini ongu-1, unganikeza ukuthinta kwasekuqaleni ezitsheni zakho zepasta, amasaladi namathosti.
Nansi inhlanganisela enamasoso angu-10 alula futhi amnandi e-bechamel azonikeza izitsha zakho ukuthinta okunamanzi nokuhlukile.
Imayonnaise yesiFulentshi emnandi ne-Dijon lwesinaphi. Kulula njengokujwayelekile kanye namanothi e-flavour aphelele kunoma yisiphi isidlo.
Ngale pesto ye-arugula ne-macadamia uzokwazi ukunikeza ukuthinta okujabulisayo nesimanje kumaresiphi akho e-pasta.
Nge-lactonese uzokujabulela konke ukunambitheka kwemayonnaise kepha ngaphandle kokukhathazeka nge-salmonellosis. Yisebenzise kuzo zonke izindlela zakho zokupheka.
Ukhilimu okhilimu kanye nesoso ye-dill ezohambisana nenhlanzi futhi uzoyilungisa ngemizuzu engu-8 nje. Imnandi!
Ngalesi raspberry coulis elula ungangeza ukuthinta kombala nokunambitheka kuma-dessert akho, amakhekhe namabhisikidi.
Ngabe ufuna ukulungiselela iresiphi emnandi yawo wonke umndeni? Sikukhombisa ukuthi ungayilungisa kanjani i-veal ngososo nelayisi ngamagilebhisi omisiwe nama-alimondi.
I-Applesauce iresiphi ehlukahlukene ongayisebenzisa njengokuhlobisa izitsha zakho zenyama nokugcwalisa amakhekhe.
Uyalithanda iwayini likaPedro Ximénez? Ngemuva kwalokho kufanele uzame le sauce. Ilula futhi imnandi kakhulu ukuthi uzofuna ukuyisebenzisela yonke into.
Ubuwazi ukuthi ungamisa utamatisi othosiwe? Yenza le recipe, uyibambe ezingxenyeni ezithile bese uyisebenzisa lapho uyidinga.
Ngabe udinga isosi yokuhambisa izitsha zakho zemifino noma zenhlanzi? Zama le sauce ye-tartar ngama-pickle nama-capers.
Ubuwazi ukuthi ungenza le recipe ye-squid kusoso laseMelika nge-squid efriziwe? Jabulela isidlo esimnandi nesingabizi.
Ibhotela likaGarlic lilula kakhulu ukwenza futhi ungalisebenzisa ukunikeza ukuthinta kwakho inyama, inhlanzi, imifino kanye ne-pasta.
Ngalesi iresiphi yamahlumela i-la marinara uzoba nesifundo sokuqala esimnandi, esilula futhi esisheshayo sokuthi uzobe usukulungele ngemizuzu.
Kule iresiphi emnandi, inkukhu ewolintshi inenhlanganisela ebushelelezi yama-flavour. Isitsha esisheshayo nesisebenziseka kakhulu sedina.
Ibhotela le-Maître d'hôtel liyindlela eyisisekelo yokudla kwaseFrance onganika ukuthinta okukhethekile imifino, inyama nenhlanzi.
I-minced yeparsley nogalikhi iresiphi eyisisekelo ongeke uyiphuthe ekhishini lakho. Ibalulekile kuma-stir-fries, amasobho kanye nososo.
Ingabe ufuna ukulungiselela idina elinetimu? Lezi zimpiko zenkukhu ezinososo waseMexico zizokuthokozisa ngobumnandi bazo nokunambitheka kwazo.
Amaqanda ama-gratin ane-tuna ne-Aurora sauce iresiphi elula futhi ecebe kakhulu ezokumangaza.
Ukholifulawa onoshukela we-tartar uyindlela enhle yokudla kwakusihlwa, iresiphi elula enenhlanganisela ecebile kakhulu yama-flavour.
Njengokuhlobisa noma njengesidakamizwa, lawa mazambane anokugqoka lwesinaphi azokumangaza, ngenxa yokunambitheka kwawo nokulula.
Isosi ye-Aurora iresiphi eyisisekelo neyendabuko njengoba kulula ukuyenza njenge-béchamel futhi ezongeza umbala nokunambitheka ezitsheni zakho.
Silungiselela iresiphi ye-pesto eyiqiniso yamaGenesis futhi sizokutshela zonke izinkinobho namasu okuyenza ifane naleyo evela e-Italy
Izindlela zokupheka ezinhle kakhulu ezenziwe nge-pesto esingazilungiselela nge-thermomix yethu esihlanganisa izithako ezihamba phambili
Le vegan ne-gluten-free oatmeal béchamel ingenza kalula izitsha ezimnandi zawo wonke umndeni.
Ngale mayonnaise ye-citrus unganika ukunambitheka nokuthinta okumnandi kuzo zonke izitsha zakho. Kulula ukukwenza ngeThermomix.
Kulula ukwenza imayonnaise eyenziwe ekhaya ngeThermomix yethu ongeke uphinde ube nayo ngaphandle kwayo. Ukhilimu, nokunambitheka okungenakuphikwa.
Ilungiswe ngomzuzwana futhi iyisakhi esiphelele sokudla kwasolwandle nenhlanzi. Faka iparsley noma enye imbiza enamakha yedill.
I-pasta enethanga notamatisi isoso isidlo esiphelele kakhulu esinemifino izingane ezizoyithanda.
Le sauce u-anyanisi namakhowe ilungele ukukhonza nenyama eyosiwe. Ilungele ngemizuzu engu-5 ngeThermomix.
Thola ukuthi ungenza kanjani amabele kalamula we-turkey kalula nge-Thermomix. Iresiphi ecebile futhi elula yamadina akho.
Lawa ma-croquette aluhlaza okwesibhakabhaka ane-quince sauce anenhlanganisela ecebile enjalo ezomangaza izivakashi zakho.
Ithenda yengulube ngosawoti ne-Pedro Ximénez sauce yenziwa e-varoma ngendlela elula futhi ihlala inqoba.
Ngalesi sithambile sengulube esinososo wewolintshi nesinamoni uzokujabulela ukudla okumnandi lapho uswidi uhlanganiswa nosawoti,
Lesi sithelo sezinkukhu esiphundu esimnandi silungiswa ngokushesha futhi kalula ngokupheka emazingeni e-Thermomix.
Ngale iresiphi yama-saffron prawn uzoba nesikhalazo esimnandi futhi soqobo ukumangaza izivakashi zakho.
Qhubeka nalokhu ukhilimu wethanga onemibala futhi uzokujabulela kalula ukunambitheka kwekwindla.
I-aioli, i-aioli noma i-ajoaceite yisoso lendabuko lokudla kwaseMedithera, okususelwa kugalikhi, uwoyela futhi, okungenani enguqulweni yaseValencian, isikhuphasha samaqanda,
Ezinye izinhlamvu ezinkulu zezinkukhu. I-sauce nayo inhle ngama-nuggets kanye ne-batter yezinye inyama ngisho nezinhlanzi.
Imayonnaise ehlukile futhi emnandi futhi ejwayelekile eJapan. Eyaziwa nangokuthi iKewpie Mayo, njengediphu yokudipha, njengokuphotha, ukugqoka noma ukuhambisana.
I-spaghetti esimnandi esenziwe ngososi waseBolognese owenziwe ngopelepele oluhlaza nobomvu ozonikeza usoso wethu ukunambitheka okwenziwe ngokungajwayelekile.
Shintsha izitsha zakho ze-pasta ngale sauce enomuncu kamakhowe kagalikhi. Kulula, kulula futhi kuyashesha ukwenza ngeThermomix.
Sizopheka i-broccoli engilazini uqobo futhi sizophinde silungise isosi kuyo. Iresiphi elula, elula ukuyilungisa futhi ilayishwe ukunambitheka sibonga usoso
Izihlathi zengulube ziboshwe ngoju lwesosi, zithenda futhi zinamanzi amaningi. Isitsha sesibili esifanele ukuhamba namafrimu aseFrance, ama-bakers noma into empofu.
Ngale iresiphi eyisisekelo ye-garlic pasta ungonga imali futhi uzihlele kangcono ekhishini. Kuyashesha futhi kulula ukukwenza ngeThermomix.
Yiba nakho lokhu kuhlanganiswa ngotamatisi abangu-9 okulondoloze ukwenziwa ngeThermomix ukuqinisekisa ukuthi awusoze ...
Isosi enomnandi ye-chipotle eyenziwe ngeThermomix ongalungiselela ngayo izindlela zokupheka zaseMexico naseTex-Mex zomndeni wakho nabangane.
Ngale mayonnaise ye-blueberry ungangeza ukunambitheka nombala kuma-sandwich akho nakuma-sandwich. Kulula kakhulu ukukwenza ngeThermomix yakho.
Le sauce engenamatamatisi ingasetshenziswa njengeyendabuko ukwenza izindlela zokupheka zigcwele umbala nokunambitheka. Ilungele emaminithini ambalwa nge-Thermomix yakho.
I-sauce enhle ye-pink enokuthinta upelepele othosiwe. Iresiphi efanelekile eyisisekelo yokuhambisana nezimfanzi, amasaladi aluhlaza, ama-cocktails wezinhlanzi zasolwandle namasangweji.
Isoso setamatisi esenziwe ekhaya ngokuthinta i-pesto. Nge-spaghetti, ukuthintwa kwe-oregano nopelepele omnyama omusha osanda kutsalwa uyisitsha esingu-10. Okuhle kakhulu.
Ikhodi ekhangayo ene-varoma ne-tomato compote ehlotshiswe ngelayisi elifakiwe. Ukukhanya, okusheshayo, okulula futhi okubushelelezi kakhulu.
Ngalo puree omisiwe wetamatisi omile ungathuthukisa ukunambitheka kwamasoso akho eBolognese notamatisi. Iresiphi eyisisekelo elula ukuyenza ngeThermomix.
I-ranchero sauce yaseMexico, yenziwa ngotamatisi nopelepele noma opelepele futhi imnandi impela! Kupholile futhi kumnandi, kuyahlukahluka kakhulu!
Kunezindlela zokupheka, njengalezi zinhlayiya ezingenayo i-gluten kusosi omnandi nomuncu, ongagcina ukudla kwethu kumzuzwana nje ...
Isoso se-Tzatziki, isiGreki esijwayelekile, esenziwe nge-yogurt yamaGrikhi nekhukhamba. Kumnandi ezinsukwini ezishisayo kakhulu zokuphelezela nokuvuselela izitsha ezifana namasaladi, inyama noma inhlanzi futhi ukucwilisa ngesinkwa noma imifino.
Uhlobo olukhanyayo lwesosi yendabuko yase-Italy tonnata. Ngaphandle kukawoyela, ngaphandle kwemayonnaise ... sizosebenzisa i-ricotta ukuthola leyo sauce-pate ehamba kahle kakhulu nezitsha zenyama.
I-pesto ehlukile enama-artichokes, iparsley nama-alimondi. Kulula futhi kuphelele ukukhonza nganoma yiluphi uhlobo lwe-pasta, noma ngabe lufushane noma lude.
Ngalokhu kuhlanganiswa kososo abangu-9 be-pesto uzoba nemibono eminingi emihle yokulungisa i-pasta yakho, irayisi noma izithambisi ezimnandi.
Ngalesi bechamel se-zucchini sokudla ungajabulela izitsha zakho ozithandayo ngaphandle kokukhathazeka ngama-calories. Ifanele ama-vegans nama-celiacs.
Amazambane a-crispy futhi amnandi aqoshiwe ahambisana namasosi amabili amnandi we-bravas: usosi wakudala katamatisi nesosi emhlophe enongwe.
Imayonnaise ekhangayo eyenziwe ngogalikhi omnyama, ekahle ukuhambisana nenhlanzi, inyama nemifino. Kulula ukukwenza.
Ngaleli lactonese yobisi elihwamukile ungajabulela izindlela zakho zokupheka zasehlobo njalonjalo ngaphandle kwengozi yokungcoliswa yi-salmonellosis.
Iresiphi enhle eyenziwe ngopelepele nama-nectarin. Isetshenziselwa ukuphelezela inyama noma inhlanzi noma njengesaladi, uma siyiphaka ibanda namazambane aphekiwe.
Ngalesi sauce esine-vegan ne-gluten-free yakisoba ungalungisa izitsha ezimnandi zokudla kwase-Asia ngeThermomix. Kulula futhi ngomumo ngemizuzu engu-5.
I-sauce yemayonnaise ehlanjululwayo, enqunyelwe inqubo yokupheka esondelene ne-pasteurization, eyehlisa ubungozi bokungcola nge-salmonellosis.
I-classic ye-Nordic gastronomy: isinaphi kanye ne-dill sauce ukuhamba nenhlanzi ebhemayo njenge-trout noma i-salmon.
Sebenzisa le sauce ukukhulisa ukunambitheka kwezitsha zakho. Iresiphi elula, esheshayo futhi engenama-gluten elungele izitsha zakho zama-celiacs.
Uqweqwe lukashokholethi omhlophe olungiselela ukukulungiselela kalula ozosiza ekucebiseni nasekuhlobiseni izithelo ezintsha noma uphudingi owenziwe ekhaya (amakhekhe esipanji, amakhekhe ...)
IQuinoa béchamel iyindlela enempilo, ngaphandle kukakolweni futhi ingenalo ubisi lwenkomo, esheshayo ukwenza ngeThermomix nokuthi ungayisebenzisa kuma-croquettes nase-lasagna.
Ngososo owenziwe ekhaya we-teriyaki uzolungisa izitsha ezimnandi zase-Asia. Nge-Thermomix kulula futhi kuyashesha ukukwenza ongeke ukukholelwe.
Isoso le-yogurt elicijile elenziwe nge-tuna neminqumo eluhlaza. Ilungele ukuphelezela amasaladi nemifino ephekiwe noma eyosiwe.
Ngala ma-sirloins anososo wamagilebhisi uzophumelela kulo Khisimusi. Kulula futhi kuyashesha ukwenza ngeThermomix. Ungenza futhi isoso kusengaphambili.
Sikunikeza ukuhlanganiswa kokupheka kwesosi kwezitsha zakho ze-pasta. Kukhona konke ukuthanda: okwenziwe ...
I-octopus enhle eyosiwe ephelezelwa isosi emnandi nemayonnaise yokuqala enongwe nge-mojo picón. Ilungele isidlo sakusihlwa.
I-tuna tataki exotic enososo we-ajoblanco ovela kumpheki u-Alberto Chicote. Imnandi, ilula, iyababa futhi ingeyangempela. Okufanelekile njengokuqala.
Nikeza amasaladi akho ukuthinta okusha ngalesi sithelo semifino esiphundu. Jabulela ukunambitheka nombala kalula futhi ngokushesha ngeThermomix.
Indlela enhle yokuba nemidumba ezinsukwini ezishisa kakhulu: ubhontshisi omhlophe (obandayo) one-vinaigrette kaqathi, u-anyanisi neqanda elibiliswe kanzima.
Sikutshela ukuthi wenze kanjani nokuthi yini ongayisebenzisa usoso katamatisi namantongomane. Isoso le-vegan, elilula futhi elisheshayo ukwenza futhi elihlukahluka kakhulu.
Nikeza ophudingi bakho ukuthinta okwehlukile ngale sauce entsha yamapentshisi. Kulula kakhulu ngeThermomix. Sebenzisa u-ayisikhilimu owenziwe ekhaya, iyogathi noma ushizi, noma ama-apula abhakiwe.
Ngalokhu kuhlanganiswa kwamasoso emayonnaise ayi-9 ehlobo ungazijabulela izitsha zakho futhi uzinikeze ukuthinta okukhethekile ngaso sonke isikhathi.