Izithelo zesizini ezingcono kakhulu zama-dessert akho: ukunambitheka, amathiphu, nezindlela zokupheka ongakujabulela unyaka wonke

Uyazibuza ukuthi uwenza kanjani ama-dessert amnandi ngempela futhi agcwele ukunambitheka kwemvelo? Ukhiye ukukhetha okulungile. isithelo esihle kakhulu sonyaka kuresiphi ngayinye, sisebenzisa lokho esikunikwa yisizini ngayinye yonyaka. Ngaphezu kwalokho, ukwenza kanjalo kuyisenzo esihlakaniphile. ezingeni lezomnotho, elisimeme kanye nelokupheka. Uma ufuna imibono yokuthatha amakhekhe akho, amabhisikidi namaswidi uwayise kwelinye izinga, lapha uzothola lonke ulwazi oludingayo.

Ukwazi nokusebenzisa izithelo zonyaka kuzokuvumela ukuthi umangale ngama-dessert ahlukile., kungakhathaliseki ukuthi ikhekhe lesipontshi elivamile, ikhekhe eliyinkimbinkimbi, noma i-smoothie eqabulayo. Izinhlobonhlobo zinkulu, zishintsha njalo ezinyangeni ezimbalwa, futhi okuncono, isithelo ngasinye sinamandla amangalisayo sodwa futhi sihlangene nezinye izithako. Naka ngoba ngezansi sizohamba kuzo zonke izinkathi zonyaka, sihlole inhlanganisela, amathiphu, izindlela zokupheka futhi siphendule imibuzo evame ukubuzwa. ukuze ukwazi ukuthola okuningi esithelweni ekubhakeni kwakho okuzenzela noma okuphrofeshinali.

Kungani ukhethe izithelo zonyaka zama-dessert akho?

Ukukhetha izithelo zonyaka kuyisinqumo esihlakaniphile ngezindlela eziningi.. Akugcini nje ngokuthuthukisa ukunambitheka nokusha kwama-dessert akho, futhi ucabanga ukuthi a ukonga ephaketheni lakho kanye nokwesekwa okuqondile kubakhiqizi bendawo abafaka ukukhetha okuhle kakhulu emakethe ngesikhathi sokuvuthwa.

Phakathi kwe Izinzuzo eziphawuleka kakhulu zokusebenzisa izithelo zonyaka ekubhakeni Yilezi:

• Ukunambitheka okungenakunqotshwa kanye nokusha: Izithelo ezithathwe ngesikhathi esifanele zinikeza ama-nuances angenakuqhathaniswa, ama-aromas kanye ne-juiciness.
• Ukusimama: Ukuthenga imikhiqizo yesizini kunciphisa i-carbon footprint yakho ngokunciphisa izikhathi zokuthutha ezinde kanye nesiqandisi esinamandla.
• UmnothoUma kunenala futhi umkhiqizo ungangenisiwe, amanani ehla. Ilungele ukuhlola ngaphandle kokwesaba ukumosha..
• Ukuhlukahluka kanye nokudala: Ukushintsha izindlela zokupheka zakho inyanga yonke kukuvumela ukuthi uthole izindlela ezintsha zokujabulela isithelo, kokubili kuma-dessert omdabu kanye nendalo yasekuqaleni.

Ukufaka izithelo zonyaka nakho kuyindlela enhle kakhulu yokuhlukanisa ukudla kwakho., njengoba uhlobo ngalunye lunezakhi zalo, amavithamini nama-antioxidants.

Izithelo zenkanyezi zama-dessert ngokuya ngesizini

Ikhalenda lezithelo lishintsha njalo.Isizini ngayinye inikeza iphalethi eyingqayizivele yama-flavour nemibala, elungele ukungeza okuhlukahlukene ekubhakeni kwakho. Yazi izithelo zenkanyezi zesizini ngayinye kuzokuvumela ukuthi uthole okuningi kuzo.

Izithelo zesizini zama-dessert asekwindla

Ikwindla iza igcwele Ama-flavour amnandi futhi acashile, alungele amakhekhe namaswidi aduduzayoYisikhathi sonyaka lapho ama-apula athola khona ukuvelela, kodwa awafiki ewodwa. Ama-Kiwi, amagilebhisi, amahalananda, nama-persimmons aphakathi kwezinye izithelo. abalingani benkanyezi.

• I-Apple: Njengoba iguquguquka kakhulu futhi ihlale itholakala ngezinhlobo eziningi, i-apula seliphenduke indlovukazi yamakhekhe aseSpain. Isetshenziselwa amakhekhe, amakhekhe isipontshi, crumbles, compotes ngisho jam.I-asidi yayo emnene ihlangana kahle nokhilimu, amantongomane nezinongo.
• Isi-Kiwi: Kusukela ngo-Okthoba kuya kuNdasa yilapho kuba mnandi kakhulu. Umbala wayo oluhlaza oshubile kanye nokunambitheka okumuncu kancane yenze igqame ekuhlobiseni nasekugcwaliseni. Ungayisebenzisa kumaqebelengwane, okhilimu ababandayo, ojeli, noma nje njengokugcwalisa amabhisikidi noma izisekelo zekhekhe lesipontshi.
• Amagilebhisi: Nakuba ihlotshaniswa eduze noKhisimusi, amagilebhisi alungele ujeli, ujamu, kanye nenhlanganisela noshizi omusha noma okhilimu. Zama ukukufaka kuma-dessert abandayo noma njengento yokuhlobisa..
• IGranada: Isikhathi sayo sifushane, kodwa ukunambitheka kwayo okunamandla kanye nobumnandi bemvelo Kuyisithako esiyingqayizivele sama-mousses, okhilimu abalula, amasaladi ezithelo, nama-tarts. Iphinde ihlanganiswe kahle noju neyogathi.
• I-Persimmon: Nakuba ingakaziwa, i-persimmon inikeza ubumnandi nokuthungwa okuthambile. Ilungele ukujamu nokugcwalisa, ikakhulukazi ekuphekeni ngoshokoledi omnyama noma ama-alimondi.

Ama-dessert asebusika: ama-apula, amapheya nezithelo ezisawolintshi

Ubusika yisikhathi sonyaka ama-dessert aminyene kanye ne-spicier, lapho ama-apula, amapheya nezithelo ezisawolintshi ziveza khona konke ukunambitheka kwazo.

• I-Apple: Idlala ku-Tatin tarts, amakhekhe esipontshi, ama-crumbles, ama-compotes noma avele abhakwe. Angeke ikwazi ukushoda kunoma iyiphi incwadi yokupheka emnandi.
• Pear: Elegance and delicacy ngendlela emsulwa. Amapheya ewayini elibomvu, ama-almond tarts namabhisikidi anongwe Lena imibono embalwa nje yokuthola okuningi kuyo.
• I-Citrus: I-Orange, ilamula, i-mandarin, i-grapefruit noma i-lime inikeza ukusha, iphunga kanye nokuthinta kwe-asidi lokho kulinganisa ubumnandi bama-dessert amaningi. Ayisisekelo kumakhekhe kanye nakumakhilimu, amakhekhe esipontshi namakhekhe..

Ngaphezu kwalokho, izithelo ezisawolintshi zilungele ukunambitha inhlama, ukwenza ama-curd, izithelo zikaswidi, noma ukwengeza kumakhukhi namakhekhe.

Intwasahlobo: ama-strawberries namajikijolo abomvu, ukuthinta okunamandla

Ngokufika kwentwasahlobo, amakhekhe agcwaliswa ngombala nama-acidic nuances.Inkanyezi yama-strawberries ku-custard tarts, ama-mousses, namasaladi ezithelo alula kodwa angenakuvinjwa. Eceleni kwabo, amajikijolo aluhlaza, ama-raspberries, amajikijolo nama-cherry ayaqala ukuvela.

• Amajikijolo: Zisetshenziswa zintsha noma kuma-jam, ziyisisekelo sama-tarts asheshayo, izinkomishi ezincane, ama-smoothies, nokugcwalisa amakhekhe.
• Ama-raspberries, amajikijolo nama-blueberries: Iphelele ekuhlobiseni, kodwa futhi ngama-compotes, ama-curd, asetshenziswa kumasoso we-dessert, noma njengenkanyezi yama-muffin namakhekhe ase-rustic.
• Ama-Cherries: Isikhathi sabo sonyaka sifushane, kodwa ukunambitheka nombala wabo kubenza balungele amasoso, ama-clafouti, ojamu, nazo zonke izinhlobo zamakhekhe ehlobo.

Ihlobo: ukuqhuma kwe-flavour kanye nokusha

Ihlobo lifana nezithelo ezinamanzi, eziqabulayo nezinephunga elimnandi.Lapha ububanzi bunwebeka ngamagugu angempela ama-dessert alula nanemibala:

• I-Watermelon: Ngamanzi angaphezu kwama-90%, Kuyinto indlovukazi inketho for hydrationIlungele ama-sorbets, ama-smoothies, amasaladi, ama-slushies, nama-ice popsicles.
• Ikhathalophu: Imnandi futhi inephunga elimnandi, Ungakwazi ukuyijabulela uwedwa noma ihambisane ne-ham, kumasaladi, ama-smoothies noma amaqebelengwane abandayo ane-yogurt.
• Ipentshisi, i-nectarine neParaguay: Izinhlobo ezintathu zezithelo zamatshe ilungele amaqebelengwane, ama-crumbles, amaqebelengwane e-sponge, ama-compotes ngisho athosiwe noma athosiwe. Iphunga nokuthungwa kwayo kunikeza ukusha nokuqina.
• Ibhilikosi: Ukunambitheka kwayo kuphakathi kokumnandi nokumuncu. Ilungele jamu, iyogathi kanye nezingxube namantongomane kuma-dessert abhakiwe.
• ama-plums: Kusukela kwezine-asidi kakhulu kuye kwezimnandi kakhulu, Asetshenziswa kuma-compotes, ujamu, ukugcwaliswa kanye nokunikeza ukuthinta okunamanzi kumaqebelengwane namakhekhe esipontshi..
• Amapheya asehlobo: Ilula, inamanzi futhi kulula ukuyihambisa, Kungukudla okulula okunempilo kanye nesithako esifanele ukuphelezela amantongomane kumasaladi amnandi noma uwaphakele ngeyogathi yemvelo..
• Amakhiwane namakhiwane: Ukunambitheka okunamandla, okuqukethwe okuphezulu kwamaminerali kanye nokuthungwa okungaqondakali. Zimnandi zodwa, kuma-compotes, noshizi noma njengama-toppings kumakhekhe..
• Ama-raspberries, ama-strawberries nezinye izithelo ezibomvu: Banikeza lokho kuthinta okune-acidic okuphelele nokumibalabala ukuze kuthweswe noma yiliphi ikhekhe lasehlobo, ikhekhe likashizi, noma i-smoothie.

Akumelwe sikhohlwe indima yezithelo zasezindaweni ezishisayo, njengomango, upopo, uphayinaphu noma ukwatapheya., okubaluleke kakhulu kumakhekhe anamuhla, okungeza ama-nuances angavamile nombala kuma-dessert abandayo namasaladi ezithelo.

Izithelo zakudala ekuhlanganisweni kokubhaka nenkanyezi

Ezinye izithelo bezilokhu zithola ukuvelela kumakhekhe nama-dessert emhlabeni wonke amashumi eminyaka.. Ake sibone ukuthi ochwepheshe bazisebenzisa kanjani. futhi yiziphi izibhangqwana ezingasoze zahluleka.

• I-Apple: Indlovukazi engaphikiswa yekhekhe, ihlanganisa kahle kakhulu namantongomane (ama-alimondi, ama-walnuts, ama-pistachios) nama-pastry creams. Zama futhi ukufaka isinamoni noma ijinja ukuze uthinte okubabayo..

• Isi-Kiwi: Umbala wayo uwenza ilungele ukuhlobisa amakhekhe namakhekhe. Ihlanganisa ubhanana, i-apula, uphayinaphu kanye newolintshi. I-Kiwi ngamaqebelengwane abandayo noma nge-jellies iyamangalisa..
• I-Citrus: I-Orange, ilamula, i-mandarin kanye ne-lime inciphisa ubumnandi kanye Bangeza inhlansi kuzo zonke izinhlobo zama-dessert. Ungazigcini ngojusi, zama ukufaka i-zest emaqebelengwaneni, okhilimu noma kuqhwa.
• I-Plantain: Ihambisana kahle kakhulu noshokoledi nezithelo ezibomvu. Kuyinto yakudala kumakhekhe, amakhekhe e-crepe, ama-flans nama-milkshakes.
• Ipentshisi, ibhilikosi kanye neplamu: I-trio ewinile yama-compotes, ukugcwaliswa kophaya, ujamu nokubhidlika. Zama ukuxuba ne-apula noma amajikijolo abomvu ukuze uthole ukunambitheka okwengeziwe..
• Amajikijolo: Amajikijolo aluhlaza okwesibhakabhaka, ama-raspberries, ama-strawberry, ama-cherries, nama-blackberries asetshenziswa kophaya, ojamu, ama-mousses, ama-smoothies, nanjengezinto zokugcoba iyogathi ne-panna cotta.

Ngaphezu kwezithelo ezintsha, isithelo sikaswidi noma sikaswidi sivame ukusetshenziswa ekwenzeni amakhekhe ochwepheshe., ikakhulukazi uma ufuna ukuthungwa noma ukuphatha unyaka wonke.

Amaresiphi nemibono yokusebenzisa izithelo zonyaka kuma-dessert

Ukulungiselela ama-dessert anezithelo zonyaka kulula, kunokudala futhi kuhlale kumangalisa.Nansi eminye imibono nezindlela zokupheka lapho izithelo ezintsha zithatha indawo ebaluleke kakhulu:

• Isaladi yezithelo ezintsha: Okwakudala okungasoze kwahluleka. Hlanganisa izithelo zonyaka ezisikiwe noju oluncane kanye nejusi kalamulaEngeza ukuthinta kwe-mint noma i-spearmint ukuze uthuthukise ubusha.
• I-apula noma i-pear pie: Ngesisekelo se-shortcrust noma bhisikidi, ukhilimu we-pastry (uma uthanda) nezingcezu ezincane zezithelo ezifafazwe ngoshukela nesinamoni. Iphelele ekwindla nasebusika.
• Ikhekhe le-Strawberry: Lungisa isisekelo samabhisikidi, engeza ukhilimu wekhekhe bese ubeka ama-strawberry amasha phezulu. Qedela ngokuthintwa kukajamu ukuze kukhanye futhi kunambitheke..
• Isithelo siyabhidlika: Khetha isithelo sakho sesizini osithandayo (i-apula, ipentshisi, amajikijolo), simboze ngengxube yebhotela, ufulawa, noshukela, bese ubhaka kuze kube nsundu osagolide. Khonza ngokufudumele nge-ayisikhilimu.
• Ikhekhe eliwolintshi: I-Orange zest kanye nejusi ku-batter izokwenza ikhekhe libe nomswakama futhi libe nephunga elimnandi. Ilungele ukudla kwasekuseni noma ukudla okulula.
• Ama-muffin namakhekhe: Faka izithelo eziqotshiwe (ezifana ne-apula, ipheya, ubhanana, noma amajikijolo) enhlameni futhi ujabulele umphumela ophuphumayo ngokumangalisayo.
• Ama-shakes nama-smoothies: Hlanganisa izithelo ezinjengobhanana, ikiwi, umango, uphayinaphu, ikhabe noma ikhabe neyogathi noma ubisi. Engeza iqhwa ukuze uthole ukuthinta okuqabulayo kakhudlwana. Iphelele ehlobo.
• Amapheya ewayini: I-dessert enhle futhi elula, lapho isithelo siphekwa kancane ngewayini elibomvu elifakwe izinongo. Khonza ngokhilimu omncane ophehliwe noma u-ayisikhilimu.
• I-ayisikhilimu eyenziwe ekhaya: Thatha ithuba lezithelo ezivuthwe kakhulu zesizini ukuze wenze ama-popsicle enziwe ekhaya, ama-ayisikhilimu, nama-sorbets. Engeza ilamula elincane ukuze uthuthukise ukunambitheka.
• Ama-creams ane-yogurt nezithelo: Khonza iyogathi yemvelo ngezithelo ezintsha eziqotshiwe kanye nokuthinta uju noma imbewu. Kuyidessert esheshayo, enempilo futhi ekhangayo kakhulu..
• Izithelo ze-skewers: Enye indlela ejabulisayo nebonakalayo yokudla okulula namaphathi. Ezinye izingcezu zemibala ehlukene nama-flavour.

Amathiphu okukhetha, ukugcina, nokuhlanganisa izithelo kuma-dessert

Lapho ulungiselela ama-dessert anezithelo, ikhwalithi yomkhiqizo yenza umehluko omkhulu.Nawa amanye amathiphu ayisisekelo angakusiza ukuthi uthole okuningi kuwo:

• Khetha izithelo ezivuthiwe nezintsha: Uma kunokwenzeka, khetha imikhiqizo yendawo kanye nesanda kuvunwa.Gwema izithelo ezilimele noma eziluhlaza ngokweqile.
• Hlanganisa izithelo zezinhlobonhlobo ezahlukene kanye nama-flavour: Hlanganisa okumnandi nokumuncu, okuphundu futhi okunamanzi nikeza amandla esitsheni. Zama ngezinongo, amakhambi namantongomane.
• Nakekela ukongiwa kwemvelo: Gcina izithelo ezithambile (ama-strawberries, amapentshisi, ama-apricot) ukuphuma esiqandisini kuze kuvuthiwe. Zigeze futhi uzifake efrijini ngemva kwalokho. ukuze bahlale isikhathi eside. Ezimelana kakhulu njengekhabe noma ikhabe ingaya ngqo esiqandisini.
• Friza okungaphezulu: Uma unezithelo eziningi ezivuthiwe, zisike bese uziqandisa ematreyini. Wasebenzise kamuva kuma-smoothies, ama-ayisikhilimu noma ama-dessert.
• Thatha ithuba le-zest kanye nekhasi lezithelo ezisawolintshi: Banikeza iphunga, ukunambitheka kanye nombala kumakhekhe, ama-frosting nama-creams. Zama njalo ukugeza isithelo kahle ngaphambi kokusebenzisa isikhumba..

Izithelo zesizini ekwenziweni kwamakhekhe ochwepheshe

Ezitolo ze-pastry ezisebenzayo kanye nezikhungo ze-HORECA, izithelo zidlala indima ebalulekile kokubili zokupheka ezintsha nezilondoloziwe.. Okuncamelayo kuvamise ukuthi kube:

• I-apula ne-kiwi: Isetshenziselwa kakhulu ukuguquguquka, ukunambitheka kanye nokulula ukuhlanganisa nokhilimu namantongomane.
• I-Citrus: Banikeza i-acidity kanye nokusha kuma-dessert aminyene noma amnandi kakhulu.
• Ipentshisi, ibhilikosi kanye neplamu: Ukulunywa okuthambile okuhamba kahle ekugcwalisweni nasekujameni.
• Amajikijolo: Ilungele ukuhlobisa, ukwengeza ukunambitheka nokwengeza ama-antioxidants.
• Isithelo esikhendiwe noma esinoshukela: Ikuvumela ukuthi usebenze ngesikhathi esingekho isizini futhi uzuze ukuthungwa okuqinile.

Eminye imibono ephumelelayo emkhakheni wezobuchwepheshe futhi ongakwazi ukuzivumelanisa nayo ekhaya, isibonelo, amalungiselelo nge uphayinaphu ukhilimu for kophudingi o ama-dessert ezinkomishini ezinezithelo.

Izithelo zasehlobo: i-hydration kanye nezakhamzimba ukulwa nokushisa

Ukushisa kwasehlobo kudinga uphudingi olula, olusha, namanzi anothe.Izithelo zasehlobo, ngaphandle kokuba mnandi, zisisiza ukuthi sihlale simanzi futhi sigcwele amandla:

• Ikhabe kanye nekhabe: Banikeza amanzi angaphezu kwama-90%. futhi ilungele ukulawula izinga lokushisa lomzimba.
• Ipentshisi, ibhilikosi kanye neplamu: Igcwele amavithamini kanye ne-fiber, nomthelela ekusebenzeni ngendlela efanele kokugaya kanye nesikhumba.
• Ama-cherries nama-raspberries: Bagqama ngokuqukethwe kwabo kwe-antioxidant ne-vitamin C, ilungele amasosha omzimba.
• Amakhiwane namakhiwane: Banamandla, ecebile kumaminerali kanye ne-fiber, ephelele ekupheleni kwehlobo.

Izithelo nehlobo kuyahambisana, ngakho-ke sebenzisa ngokunenzuzo ukugcwalisa itafula lakho ngombala, ukunambitheka kanye nezakhi.

Imibuzo evame ukubuzwa mayelana nezithelo zonyaka nama-dessert

Ngingakwazi yini ukuxuba izithelo zonyaka ezahlukene kuphudingi ofanayo? Kunjalo, nakuba umgomo uwukuthi zonke ziseqophelweni eliphezulu lokuvuthwa. Thatha ngokunenzuzo izithelo isiraphu noma eqandisiwe ukuze wandise amathuba akho lapho ungakwazi ukuthola izithelo ezintsha ngaphandle kwesizini.

Wazi kanjani uma isithelo sisezingeni eliphezulu? Bheka iphunga elimnandi, isikhumba esibushelelezi, kanye nokunikeza okuncane ekuthinteni (hhayi okuthambile noma okugqamile). Izithelo kufanele zibe nombala ogqamile futhi zingalokothi ziphelelwe amanzi..

Ingabe kungcono ukusebenzisa izithelo ezintsha noma eziphekiwe kumaphaya? Kuya ngeresiphiKu-compotes noma ukugcwaliswa kwe-pie, izithelo eziphekiwe zengeza ukunambitheka okubushelelezi nokugxila. Emihlobiso noma kumasaladi, kunikezwa kangcono kusha ukwengeza ukuthungwa nokusha.

Iyiphi i-dessert esheshayo engingayenza uma nginezithelo ezivuthiwe? I-smoothie ene-yogurt, isaladi enoju nolamula noma ikhekhe elisheshayo lapho uhlanganisa izithelo ezihlutshiwe neziqoshiwe.

Izithelo zonyaka zingabambisene bakho abakhulu bokudala ama-dessert amnandi, alinganiselayo, futhi aqhubekayo unyaka wonke. Isibindi sokuzama, ukuhlanganisa ukunambitheka kanye nendlela yokwenza, isekela abakhiqizi abancane futhi sisebenzise zonke izinzuzo imvelo esinikeza yona isizini ngayinye. Ukuguqula ama-dessert akho abe yimisebenzi yobuciko emincane kulula njengokuthi khetha kahle isithelo y vumela ubuhlakani bakho bundizeUzowubona umehluko ekulumeni kokuqala.