Uma une-Thermomix ekhaya futhi uvilapha kakhulu ukulandela njalo izindlela zokupheka eziqondisiwe, uzothola lokhu kuwusizo kakhulu. Indlela yokuguqula noma iyiphi iresiphi yendabuko ibe yi-Thermomix Ngaphandle kokuzicasula ngezikhathi, isivinini, kanye namazinga okushisa. Umshini ungenza konke, kodwa uma uqonda ukuthi umsebenzi ngamunye usho ukuthini, ungashintsha izitsha zakho zansuku zonke ngaphandle kokwesaba ukwehluleka.
Kuwo wonke lo mhlahlandlela sizobona, isinyathelo ngesinyathelo, Indlela yokuhumusha izindlela zokupheka zakudala bese uzihumushela olimini lweThermomixIsivinini, amazinga okushisa, izikhathi, ukusebenzisa i-butterfly whisk, ukuxova, ukuxuba, ukufutha, nokunye okuningi. Uzobona ukuthi imisebenzi eminingi iyaphindwa (ukuqoba, ukuthosa, ukuxuba, ukupheka, njll.), futhi uma usuyazi kahle, ukuzivumelanisa nezimo zokupheka kuba cishe okuzenzakalelayo.
Ukwazi i-Thermomix yakho: isivinini nokuthi ngayinye yenzelwe ini
Ngaphambi kokuthi siqale ukuguqula izindlela zokupheka, kubalulekile ukuqonda ukuthi ijubane ngalinye lenzani ngempela, ngoba ku-Thermomix inombolo ngayinye ihambisana... isitsha sekhishi esihlukile (isipuni, ummese, i-whisk, i-mixer…). Ngale ndlela uzokwazi ukuthi yini okufanele uyikhethe kuye ngokuthi iresiphi yokuqala idingani.
Isivinini sesipuni kanye nokujikeleza okuphambene
Ijubane elibizwa ngokuthi isipuni lifana nokuxuba isitshulu nge isipuni sokhuni ngobumnene kakhuluIsetshenziselwa ukuxuba kancane ngaphandle kokuchoboza izingcezu; uma kunezinto eziningi, i-butterfly whisk ivame ukusetshenziselwa ukusiza ukuxuba ngaphandle kokuphula izithako.
Uma uvula i ukujika kwesobunxele (ukujika emuva)Ama-blade ajikeleza ngokuphambene futhi asikwe kancane, ngakho-ke ayaxuba ngaphandle kokuphula izithako. Ilungele izitshulu ezinezingcezu zenyama. izitshulu ezinemidumba, imifino noma inhlanzi enkulu, ngokuvamile ihlanganiswe nesivinini sesipuni noma isivinini 1.
Isivinini 1 no-2: ukuxubana okuthambile
Isivinini 1 no-2 silingana ne- Ukuxubana okuhamba kancane nokulawulwayoIlungele ukufaka izithako ngaphandle kokuzibhubhisa, ukuxuba izitshulu eziphekwayo, noma ukuxuba izitsha ngesoso elula ukuze zinganamatheli phansi.
Isivinini 3 no-4: ukuxuba nokusika okuphakathi
Ngejubane 3 uthola umphumela ofana no- isandla esiphunduliweKuwusizo ekuxubeni ama-batter alula, ukushaya amaqanda nezinye izithako, noma ukwenza amalungiselelo abushelelezi njengamazambane aqoshiwe akhilimu uma ungafuni ukuthi abe mahle kakhulu.
Uma ushintshela ku-speed 4, ama-blade asebenza njenge- ummese wasekhishini wansuku zonkeLesi sivinini sihle kakhulu ekusikeni izithako ezithambile njengo-anyanisi, upelepele, i-zucchini noma eminye imifino ofuna ukuyisika kodwa ngaphandle kokuyihlanza, kanye nezinhlama ezithile ezidinga ukuhlanganiswa okunamandla kancane.
Isivinini 5 no-6: ukusika okunamandla, ukunquma kanye nokuhlanganisa
I-Speed 5 isebenza njengenhlanganisela ye Ummese obukhali, ama-whisk kanye ne-chopperLapha ungasika izithako eziqinile (isanqante, ikholifulawa, imifino eqandisiwe, amantongomane) bese wenza izingxube ezifana nemayonnaise noma izithako ezijiyile, noma uchoboze iqhwa ngobuningi obuphakathi.
Ngejubane elingu-6 ingilazi isebenza njenge- i-blender enamandla amakhulu, iwusizo kakhulu ekugayeni kahle, ekuhlanganiseni amasoso akhilimu noma ekuxubeni inhlama ethambile equkethe ibhotela, lapho udinga khona amandla kodwa ngaphandle kokuyiqeda ukuze ingonakalisi ukuthungwa.
Isivinini 6 kuya ku-10: ukugaya, ukuhlikihla kanye nokuhlikihla
Uma usebenza phakathi kwesivinini esingu-6 no-10, inhloso iyashintsha kuye ngokuthi ubeka ini: nge I-Thermomix igaya izithako ezomileNgezithako ezomile kancane iyagaya, kanti ngezithako ezimanzi ithola umphumela ofana nokusikwa noma ukuhluzwa kahle.
Lokhu kusho ukuthi ungenza konke kusukela kushukela we-icing kuya ku- ufulawa wamantongomane owenziwe ekhaya, okuhlanganisa isinkwa, ushizi noma ama-grating kashokoledi, noma okhilimu bemifino ababushelelezi ngokuphelele, amasobho, ama-shake, ama-ayisikhilimu nama-puree.
I-Turbo: amandla aphezulu kakhulu emisebenzini ethile
Umsebenzi we-Turbo ufana nokuqhuma kwamandla aphezulu, ulungele imisebenzi ethile lapho udinga khona ukuphula izithako eziqinile kakhulu noma eziqinile ngemizuzwana. Isibonelo, ungayinquma inyama (kungcono uyiqobe kancane ukuze idabuke kalula), uqhekeze iqhwa eliqinile kakhulu, noma ugaye igridi eqinile.
Ingasetshenziswa futhi cindezela izithelo ze-citrus Uma uzifaka ngaphandle kwekhasi eliqinile (ilamula, i-orenji, njll.), yize kufanele uziphathe ngokucophelela futhi ungalokothi usebenzise i-Turbo noma isivinini sikhuphuka ngokuzumayo lapho okuqukethwe yingilazi kungaphezu kuka-60ºC ukuze ugweme ukuchaphazeka okuyingozi.
Imodi yokuxova (i-skein)
Umsebenzi we-spike uphinda ukunyakaza kwe- umxube wobungcweti futhi ithatha indawo yokuxova ngesandla. Kuyisinqumo esifanele salokhu izindlela zokupheka isinkwa, ama-pizza, ama-brioche, amabhanisi, ama-baguette, ama-pretzel noma inhlama enongiwe.
Izinhlama ezithambile njenge-pizza, i-brioche, i-challah noma isinkwa esimhlophe zivame ukudingeka Imizuzu emi-2 yokuxovaNakuba inhlama eqinile noma leyo eyenziwe ngofulawa osindayo, njengesinkwa se-rye noma ama-pretzel, ingathatha imizuzu engu-2,5. Ngenxa yokuthi umshini usebenza kahle kakhulu kunezandla, i-gluten isebenza ngokushesha, okuholela ezikhathini zokuxova ezimfushane uma kuqhathaniswa nezindlela zendabuko.
Ukulawulwa kwezinga lokushisa ku-Thermomix kanye nendlela yokuhumusha umlilo wendabuko
Enye yezinzuzo ezinkulu zeThermomix ukuthi ine amazinga okushisa aqondile kakhulu ongawaphinda njaloUkwazi ukuthi uhla ngalunye lusho ukuthini kuzokuvumela ukuthi uhumushe kalula izinkulumo ezifana nokuthi "ukushisa okuthambile", "osengcupheni yokubila" noma "ukubila ngamandla".
Amazinga okushisa aphansi: 37 ºC kuya ku-60 ºC
Izinga lokushisa elingu-37°C lilungele kahle ukudla okuthambile okuthambileIlungele ukufudumeza ukudla kwezingane noma ukusebenza ngezinhlama eziqukethe imvubelo okungafanele idlule izinga lokushisa elithile. Yizinga lokushisa elifanele lokuncibilikisa ushokoledi kancane noma ukuxubanisa izingxube okungafanele kuhlale.
Umshini usetshenziselwa amazinga okushisa aphakathi kuka-40°C no-55°C. ncibilikisa izithako kancane...njengebhotela noma ushokoledi, ngaphandle kokusha noma ukunamathela phansi. Uma iresiphi yendabuko idinga "ukushisa okuphansi kakhulu" ukuze kuncibilikiswe okuthile ku-double boiler, lawa mazinga alingana nawe.
Phakathi kuka-60°C no-80°C kusetshenziselwa kakhulu Pheka amasoso ngokucophelela, njengokhilimu, amasoso axutshwe noma amalungiselelo adinga ukushisa kodwa okungafanele abiliswe ngamandla (amasoso aneqanda, isibonelo).
Amazinga okushisa ajwayelekile: 80 ºC kuya ku-100 ºC
Kusukela ku-80°C kuya ku-95°C, umshini uhlala ngaphakathi kwebanga elifanele ukushisa uketshezi ngaphandle kokuluvumela lubileIwusizo kakhulu ekufudumaleni ubisi noma ukhilimu, ngoba ngaphezu kuka-90-95ºC usengozini yokuthi zigcwale, zinamathele futhi ziqine.
Uma iresiphi yendabuko ithi "bilisa", izinga lokushisa elingu-100°C lizoba yindawo yakho yokubhekisela, njengoba kuyiyona izinga lokushisa elijwayelekile lokupheka ekushiseni okuphakathi nendawo okuphezulu: izitshulu, amasobho, izitsha zelayisi, imifino, i-pasta kanye nezitsha ezikusoso ezingenawo umhwamuko omncane.
Amazinga okushisa aphezulu: 105°C, 120°C kanye neVaroma
Phakathi kuka-105°C no-115°C, kwenziwa amalungiselelo adinga ukubila okunamandla, njengesiraphu kashukela, amajamu adinga ukufinyelela iphuzu elithile lobuningi, noma ukunciphisa uketshezi olumnandi.
Izinga lokushisa elingu-120 ºC lenzelwe shaya bese uthosa kakhuluikakhulukazi uma usebenzisa uwoyela ongaphansi kwengilazi ukuze uthose futhi uthambise u-anyanisi onsundu, ugalikhi, imifino noma ezinye izithako ze-sofrito.
Imodi yeVaroma ifinyelela izinga lokushisa eliphezulu lokuhwamuka futhi ingasetshenziswa noma nini lapho ufuna ukufutha noma ukunciphisa uketshezi ngokushesha okukhuluKuyindawo efanele kakhulu yokudla izitsha ezisethileyini leVaroma (inhlanzi, imifino, ama-meatball, ama-custard aphekiwe ngomusi) noma amasoso aqinile, amajamu kanye nezitshulu ezidinga ukuhwamuka amanzi.
Imithetho ewusizo yokupheka ngoketshezi, ubisi kanye nokhilimu
Uma iresiphi ifaka ubisi noma ukhilimu, kungcono ukungadluli 90-95°C kanye nesivinini esithambile (phakathi kuka-2 no-4) ukuze zingakhuphuki ngokushesha kakhulu futhi zigcwale imbiza noma zishise phansi. Lokhu kufana nokushisa okujwayelekile "okuphakathi nendawo ngaphandle kokukuvumela ukuthi kubilise".
Uma usebenza ekushiseni kweVaroma ngamalungiselelo oketshezi, ngokuvamile kungcono ukungadluli isivinini 2Ngoba izinguquko ezisheshayo zesivinini zingabangela ukuchaphaza kanye nokugqwala. Ngokuvamile, kunconywa ukusebenzisa isivinini esiphansi emazingeni okushisa aphezulu ukuze ulawule.
Ukushisa nge-Varoma: izikhathi, amanzi kanye nokuphepha
Isitsha seVaroma sikuvumela ukuthi usebenzise kahle ukupheka ngomusi, kodwa udinga ukuqonda ukuthi kungakanani Amanzi owadingayo kanye nendlela yokulungisa izikhathi ukuze ukudla kuphekwe kungahlali kuluhlaza noma komile.
Njengomthetho ojwayelekile, isikhathi sokupheka esingaba yimizuzu engama-30 ne-Varoma udinga okungenani amagremu angu-500 amanzi esitsheni. Kusukela lapho, kulinganiselwa ukuthi udinga ukwengeza cishe amagremu angu-250 njalo ngemizuzu engu-15 yesikhathi sokupheka esengeziwe ofuna ukusifaka.
Amanzi avame ukubila cishe ngemizuzu emi-5 ngezithako ezingama-500g. Kusukela lapho, isikhathi sangempela sokupheka siyahlelwa, ngokuvamile ngesivinini esingu-2 ukuqinisekisa ukuthi ukujikeleza komusi kuyalingana. Lokhu kubalulekile. qiniseka ukuthi isivalo seVaroma silingana kahle ukuze umusi ungaphumi emaceleni bese ukudla kupheka ngokulinganayo.
Umhlahlandlela osheshayo wejubane ngokuya ngomsebenzi
Ukuze ulungise iresiphi, kuyasiza kakhulu ukuba nokuqonda okucacile. Yisiphi isivinini esihambisana nohlobo luni lokunyakaza? Ekuphekeni kwendabuko. Lena yindlela ohumusha ngayo igama elithi "mix" noma "beat vigorously" libe inombolo ethile ku-Thermomix.
Isivinini esithambile kakhulu (isipuni kanye no-1) silingana no- Hlanganisa ngesipuni sokhuniIlungele izitshulu nezingxube ezithambile. Phakathi kuka-1 no-3 kuzokunikeza ingxube ebushelelezi, efaneleke kakhulu kuma-cream alula, ama-purée ongawafuni abe bushelelezi kakhulu, noma ukuze uhlanganise izithako ngaphandle kokuphula izingcezu.
Izivinini ezisukela ku-4 kuya ku-6 zisetshenziselwa nquma imifino, hlanganisa amasoso bese uchoboza iqhwa noma izithako eziqinile eziphakathi nendawo. Kusukela ku-7 kuya ku-10, kanye no-Turbo, singena endaweni yokugaya, ukugaya kahle, ukuchoboza amantongomane abe ufulawa, noma ukushelela kakhulu ukuthungwa kwesobho, okhilimu, ama-ayisikhilimu, nama-smoothies.
Imodi yokubuyela emuva (ukuzungeza kwesobunxele) ngesivinini esiphansi (kufika ku-3) iyaxubana ngaphandle kokuphula izithako, ilungele izitsha ezinkulu. Ngesivinini esiphezulu ngokubuyela emuva ungakwazi izithako eziqhekekile (isibonelo, inyama ephekiwe) ngaphandle kokuyinquma ibe yizicucu ezincane kakhulu.
Indlela yokulungisa i-oda leresiphi ye-Thermomix
Ingxenye ebalulekile yokuguqula izindlela zokupheka iwukuthi ukuhlela kabusha ukuhleleka kwemisebenzi Ukuze usebenzise kahle isitsha, gwema ukuwasha okungadingekile, futhi ugcine ukunambitheka okunengqondo. Ngeke kudingeke ukuthi ulandele njalo i-oda leresiphi yokuqala ngqo.
Funda kuqala ukuze ubheke amagama angukhiye
Ngaphambi kokuba uqale, kungumqondo omuhle ukufunda yonke iresiphi bese ubona noma yiziphi izinkinga. Amagama angukhiye anjengokuthi nquma, gaya, xova, shaya, xuba, shaya noma okufanayo. Isenzo ngasinye salezo sinokuhunyushwa okuqondile kube umsebenzi noma isivinini se-Thermomix.
Uma usuzitholile lezo zinyathelo, ungazivumelanisa nomshini futhi, uma kukufanele kangcono, shintsha ukulandelana kusuka kuresiphu yokuqala ngaphandle kokushintsha umphumela wokugcina. Into ebalulekile ukuhlonipha izikhathi zokupheka zesithako ngasinye kanye nokuthungwa okufiswayo.
Okokuqala, lungisa izithako ezomile neziyisisekelo.
Ukuze wonge isikhathi futhi uwashe, ngokuvamile kuwusizo kakhulu ukuqala ngokuthi Imisebenzi engenzi ingilazi ingcole kakhulu futhi edinga ukoma.: gaya ama-alimondi noma amantongomane, gquba ushukela ukuze wenze ushukela we-icing, gaya ama-alimondi noma amantongomane, nquma ubhontshisi wekhofi noma izinongo, njll.
Le misebenzi izokwenziwa ngesivinini esiphezulu (7 kuya ku-10) kuye ngesithako: isibonelo, ushukela we-ayisikhilimu ongama-200g utholakala ngemizuzwana engama-20 ngesivinini esingu-10, kuyilapho ilayisi lingadinga phakathi kwemizuzu eyi-1 ne-1,5 ngesivinini esingu-10 ukuze libe ufulawa.
Izibonelo zezikhathi ezibonisayo kanye nobuningi
Ukuze ugxume, unqume, futhi ugaye, ungasebenzisa njengereferensi yokuthi, izithelo ezigayiwe njenge-apula noma i-pearImizuzwana engu-4-6 ngesivinini esingu-4 namagremu angu-600 inganela; ngesinkwa esiyizicucu, cishe imizuzwana engu-9-10 ngesivinini esingu-4 namagremu angu-200; ngesanqante esizicucu ezincane, imizuzwana engu-4-5 ngesivinini esingu-5 namagremu angu-500.
Uma ufuna ukugawula amazambane abe yizicucu (isibonelo kuma-tortilla aqinile), inani eliyi-1 kg livame ukudinga 12-15 imizuzwana ngejubane 5Kushizi oqinile kancane, cishe amagremu angu-200 ngemizuzwana engu-15-17 ngesivinini esingu-5-6; ushizi oqinile kakhulu (uhlobo olulungisiwe) noma ushokoledi omnyama ungenziwa ngemizuzwana engu-3-4 ngesivinini esingu-7 uma ufuna izingcezu ezincane, noma imizuzwana engu-6-8 ngesivinini esingu-8 uma ufuna i-grating ecolekileyo.
Esigabeni sokusika, cishe ama-200g amantongomane anganqunywa ngemizuzwana eyi-10-12 ngesivinini esingu-4 uma ufuna izingcezu ezincane kunofulawa, kuyilapho ama-200g ka-anyanisi ngokuvamile edinga phakathi kwemizuzwana emi-3 neyisi-8 ngesivinini esingu-5, kuye ngobukhulu bedayisi oyifunayo. Inyama entsha, cishe engama-300g, ivame ukunqunywa ngemizuzwana eyi-10-12 ngesivinini esingu-6, kanti igalikhi (kufika ku-clove eziyi-6) ichotshozwa ngemizuzwana emi-2-4 ngesivinini esingu-8. Kumakhambi, cishe ama-20g achotshozwa ngemizuzwana emi-3 ngesivinini esingu-8.
Uma ufuna ukugaya kahle kakhulu, isibonelo amantongomane abe nokwakheka okufana nofulawa, cishe amagremu angu-250 anele. 8-10 imizuzwana ngejubane 7; ubhontshisi wekhofi, 250 g, ugaywa ngemizuzwana engaba ngu-60 ngesivinini esingu-9; imbewu yesesame, 100 g, ngemizuzwana engu-30 ngesivinini esingu-9, kanye nopelepele (cishe 10 g) ngemizuzwana engu-8-11 ngesivinini esingu-9.
Bilisa, upheke bese upheka, ulungisa izikhathi nesivinini
Uma izithako ezomile sezilungisiwe, isigaba esilandelayo sivame ukuqala ukuthosa nokupheka okuyinhlokoKuwusizo ukuthola iresiphi efanayo yeThermomix ongayisebenzisa njengethempulethi: izikhathi ezilinganiselwe, amazinga okushisa, kanye nokulandelana kwezithako ezifakwa ngakho.
Njengereferensi, yokupheka imifino efana no-anyanisi, upelepele noma amakhoweKungcono ukuzisika kuqala ngamafutha amancane (isibonelo, imizuzwana embalwa ngesivinini esingu-4 noma esingu-5) bese uzishisa kancane Ukushisa kwe-Varoma, isivinini 1, isikhathi esingangemizuzu emi-3 kuya kwengu-7, kuye ngokuthi unama-kilojoule amangaki kanye nezinga lombala onsundu ogolide owufunayo.
Kuma-stew anenyama, iwundlu noma inkukhu, akukhuthazwa ukudlula isivinini 2 ekujikelezweni okuphambene Ngesikhathi sokupheka, qiniseka ukuthi izingcezu zihlala ziphelele futhi aziqhekeki. Uma usebenzisa isethingi ye-Varoma, gcina isivinini esiphansi (kufika ku-2) ukuze ugweme ukuchaphaza kanye nokugqwala ngokweqile.
Ukusebenzisa ibhasikidi elibilisa ukupheka okulula
Ibhasikidi elibilayo liyisithako esibalulekile uma iresiphi yokuqala ifuna "ukubilisa kancane" Ukudla okumnandi: izithelo, imifino, ama-meatball, ilayisi, amazambane, njll. Kufake esitsheni esinoketshezi olwanele, bese uvumela ukudla kupheke kancane ngaphandle kokushaywa ngqo yizinsini.
Iphinde isetshenziswe uma ufuna ukupheka i-pasta, i-legumes, noma izitsha eziseceleni okudingeka zihlale ziphelele, njengoba kwenza kube lula ukukhipha amanzi ngemva kokupheka. Kulezi zimo, izinga lokushisa elivamile lingu-100°C, ngesivinini esiphansi sokuvimbela amanzi ukuthi abile.
Shaya, shaya bese uxuba ku-Thermomix
Uma ufuna ukhilimu wokushaya, amaqanda amhlophe, ama-meringue, noma izingxube ezinomoya omningi, into evelele kakhulu uvemvane, olulingisa izindukuKumelwe ifakwe kahle ezinsikeni futhi ingalokothi idlule ijubane 4 ukuze igweme ukulimaza noma ukonakalisa ukuthungwa kwayo.
Uma ushaya amaqanda amhlophe (cishe ama-4 ngesikhathi), imizuzwana embalwa ivame ukwanele. Imizuzu engu-4 ngejubane elingu-3,5Sebenzisa njalo isitsha esihlanzekile ngokuphelele, esingenazo izinsalela zamafutha, njengoba noma yiziphi izinsalela zingavimbela ukhilimu ukuthi ungakhuphuki kahle. Ngokhilimu, shaya ngesivinini esingu-3 uze ufinyelele ukufana okufiselekayo, ubukele eduze ukuze ugweme ukushaqeka ngokweqile bese uguqula ibhotela.
I-butterfly whisk ikuvumela futhi ukuthi ulungiselele ama-dessert akhilimu, amasoso axutshwe njenge-mayonnaise nama-vinaigrette, noma isosi ye-béchamel enhle kakhulu yama-croquette ukuze ivumelane nazo zonke izinhlobo zokunambithekaKubalulekile ukuhlonipha umthetho wokungadluli. isivinini 4 uma i-throttle isendaweni yayo ukuqinisekisa isimo sayo esihle kanye ne-emulsion efanele.
Ncibilikisa, hlanganisa bese wenza ama-ganache noma ama-toppings
I-Thermomix yenza imisebenzi efana nokuncibilikisa ushokoledi noma ibhotela ibe lula kakhulu, lapho ekuphekeni kwendabuko kuzodingeka usebenzise khona... bhayela kabili noma lawula ukushisa ngokucophelelaLapha ungasebenza ku-37°C noma ku-55°C ngaphandle kwengozi yokusha.
Uma ufuna ukuncibilikisa ushokoledi, faka cishe amagremu angu-200 kashokoledi oqoshiwe esitsheni, uwugaye cishe imizuzwana eyi-10 ngesivinini esingu-9, bese uhlela ambalwa. Imizuzu emi-4 ku-37°C, isivinini 2. Ukuze uthole i-ganache (efaneleka njengokugcwalisa amakhekhe)Ungenza into efanayo: phula ushokoledi, uwugcine ku-37ºC imizuzu emi-5, usheshise u-1, bese ufaka ukhilimu bese uxuba cishe imizuzwana engama-20 ngejubane elingu-2,5.
Ukuze uncibilikise ibhotela, ungasebenzisa cishe Imizuzu engu-3 ku-55°C kanye nesivinini esingu-2ukufeza ukuthungwa koketshezi okufanayo ngaphandle kwesidingo sokuxubha njalo.
Uma uxuba inhlama yekhekhe noma yekhekhe, ungakhetha ukufaka konke ngesikhathi esisodwa bese ushaya cishe imizuzwana engama-30-45 ngesivinini esingu-4, noma wenze izithako ezimanzi kuqala (ibhotela noshukela, bese kuba amaqanda) bese kuba izithako ezomile, cishe imizuzwana engama-30 ngesivinini esingu-5, futhi uma kudingeka, imizuzwana embalwa ukuze uhlanganise konke.
Ubuningi obuphindwe kabili kanye nemikhawulo yomthamo wengilazi
Uma ushintsha izindlela zokupheka, uzovame ukufuna Phinda kabili inani ukuze uthole abadli abaningiInto yokuqala okufanele uyicabangele umkhawulo womthamo wesitsha: cishe amalitha ama-2 kumamodeli ohlobo lwe-TM31 kanye namalitha angaba ngu-2,2 kumamodeli ohlobo lwe-TM5.
Uma uphinda kabili izithako eziwuketshezi noma izitshulu ezinomthamo omkhulu, qiniseka ukuthi awudluli lawo mandla ukuze ugweme ukubilisa, ikakhulukazi uma ziqukethe ubisi, ukhilimu, noma uketshezi olungase lufake igwebu. Endabeni yenhlama, uma uphinda kabili inani, akudingeki ukuthi uphindaphinde isikhathi: ngokuvamile, ukulikhulisa kancane kwanele. 25-30% wesikhathi sokuxova (isibonelo, ukusuka kumaminithi ama-2 kuya kumaminithi ama-2 nesigamu noma ngaphezulu kancane).
Njengomthetho ojwayelekile, lapho inani eliphindwe kabili, izikhathi zokupheka nezokuxuba aziphindwe kabili ngokuzenzakalelayo, kodwa zilungiswa kancane phezulu bese kuhlolwa ukuqina kwenhlama noma isitshulu.
Amathiphu okugcina okuguqula izindlela zokupheka zendabuko zibe yi-Thermomix
Indlela enhle yokuthola ukuzethemba ekuqaleni funa iresiphi efanayo esivele ilungiselelwe iThermomix bese uyisebenzisa njengereferensi: bheka ijubane layo, amazinga okushisa kanye nezikhathi, bese uyisebenzisa njengesiqondiso seresiphi ofuna ukuyiguqula, ulungise inani futhi uhlanganise izinyathelo uma ufisa.
Ezindleleni zokupheka eziningi, iphethini ivame ukuphinda: Okokuqala nquma, bese upheka, bese upheka ekugcineniUma udinga ukusika u-anyanisi, ugalikhi, upelepele noma upelepele, kwenze njalo ngaphambi kokuthosa futhi ungangabazi ukushintsha ukulandelana kusuka kokwasekuqaleni uma kugwema ukugeza isitsha phakathi.
Uma ungaqiniseki ukuthi uzosika into isikhathi esingakanani, qala ngemizuzwana embalwa ngesivinini esinconywayo, vula isivalo, hlola ukuthungwa kwayo, bese wengeza eminye imizuzwana embalwa uma kudingeka. Ukulalela umsindo nakho kuyasiza: njengoba i-chop iba mnandi, Umsindo ovela ezinsikeni uyancipha, okukunikeza isibonakaliso esicacile sokuthi ususondele endaweni efanele.
Kunemisebenzi ethile edinga isitsha esihlanzekile nesomile, njengokushaya amaqanda amhlophe, ukhilimu, noma ukwenza ibhotela elenziwe ekhaya. Yingakho liwusizo kakhulu ekubhakeni. hlela ukulandelana kwezinyathelo: qala ngokugaya nokuxuba okomile, bese kuba yinhlama engcolile, bese ekugcineni izithako ezithambile ezishayiwe, ukuze ugweme ukugeza nokomisa phakathi neresiphi.
Ekugcineni, ukwazi ukuzivumelanisa nezimo zokupheka ze-Thermomix kuhilela ukuhlanganisa ulwazi lwakho lokupheka lwendabuko nesikhathi somshini, isivinini, kanye nezilungiselelo zokushisa: ukuqonda ukuthi umsebenzi ngamunye wenzani (isipuni, ukushintshanisa okuphambene, ukuxova, i-Varoma, i-Turbo), indlela yokusebenza ngoketshezi oluhlukene, indlela yokugaya, ukusika, nokugaya ngokwenani, kanye nendlela yokuhlela kabusha i-oda leresiphi ukuze wonge ekugezeni nasekusebenziseni kangcono isitsha, ungaguqula cishe noma yisiphi isidlo encwadini yakho yeresiphi sibe yinguqulo elungiselelwe i-Thermomix, ugcine ukunambitheka okufanayo okuhle futhi uthole ukulula empilweni yakho yansuku zonke.
