Lawa maqhinga okupheka yiwo esiwathandayo, ngoba kuhlala kunezikhathi empilweni yokufunda izinto ezintsha. Amaqhinga ahlakaniphile futhi asiza njalo ukonga isikhathi ekhishini ngisho nomzamo. Uyazi ukusika u-anyanisi ngaphandle kokukhala? Cishe uyawazi amakhambi athile, kodwa nanka amanye. Uzomangala ngamanye amathiphu asheshayo wekhishi lakho.
Inhlangano ekhishini okokuqala nje, kufanele uhlale unazo zonke izakhi ezitholakalayo ukuze ungamangali ngokuthi uzifune. Uma udinga ukwenza iresiphi, lungiselela futhi ukale zonke izithako futhi ube nazo esandleni.
Veza amaqhinga okupheka e-Thermomix yakho
- Ikhasi likagalikhi kalula, ukuwafaka engilazini nokuhlela imizuzwana emi-5 ngesivinini esingu-4.
- Ungakwazi futhi grate ushizi emizuzwaneni embalwa nje. Ingabe unazo izingcezu zikashizi okudingeka ziphele? Faka leso siqeshana engilazini bese usibeka imizuzwana embalwa ngesivinini esingu-10.
- ufuna ukusebenzisa umpheki wakho wamaqanda? Ungakwenza lokhu ngaphandle kwenkinga, kodwa kuzodingeka usebenzise ubhasikidi kwelinye lamacala. Gcwalisa ingilazi ngamanzi kuze kube uphawu, faka ubhasikidi namaqanda kanye nohlelo imizuzu engu-14, izinga lokushisa le-Varoma ngesivinini 1. Enye indlela kungaba ukubilisa ngaphandle kwamanzi, ukwenza lokhu, ukuyibeka ku-Varoma kanye nohlelo lwemizuzu engu-14 ngesivinini se-Varoma 1.
- Ingabe nawe uyafuna ukupheka irayisi? Kuyoba khona inhlabathi futhi kuyoba kahle nje. Faka irayisi engilazini nenani elifanele lamanzi. Isethe imizuzu engu-8 ku-100º, ukuzungezisa emuva kanye nesivinini sesipuni.
- Futhi ukupheka pasta? Kuphinde kube p
kahle: Faka amanzi engilazini bese uhlela imizuzu engu-10/100°C/isivinini 1. Faka usawoti kanye ne-pasta endaweni yokuvula bese uhlela isikhathi esiboniswe ephaketheni 100°C/isivinini esingu-1.
- Ungakwazi shaya amaqanda amhlophe aze aqine noma ashaye ukhilimu. Beka uvemvane engilazini futhi kuzokwenza kube lula ukuhlanganisa. Kuzodingeka usebenzise isivinini esingu-3,5 futhi uqiniseke ukuthi ukunyakazisa akuchichima.
- Sebenzisa noma yisiphi isinkwa esidala esisele. Yenza imvuthuluka yesinkwa. Yifake engilazini bese uhlanganisa ngesivinini esingu-7-10 imizuzwana embalwa. Uzothola imvuthuluka yesinkwa esenziwe ekhaya isilungile.
- Ungakwazi shisisa uju Uma iqinile, ungayishisisa ku-bain-marie noma ku-Thermomix, uhlele imizuzu emi-2 ku-50º ngesivinini esingu-1.
- Yenza a u-ayisikhilimu osheshayo nge-Thermomix yakho. Friza izithelo bese uzifaka esitsheni se-Thermomix. Uhlelo 1 iminithi, isivinini 5 kuya 10 ngokuqhubekayo. Ungangeza ubisi olujikisiwe noma iyogathi yesiGreki ku-smoothie.
- Uma unenyama esele noma i-steak, ungayenza inyama egayiwe ngemizuzwana. Faka inyama endishini yokuxuba. Uma iqhwa, kuyoba ngcono kakhulu ukuze i-mince ilingane. Sihlela imizuzwana eyi-10 ngesivinini esingu-5-10 ngokuqhubekayo.
- I-Podemos yenza ufulawa wasekhaya nge-oats, irayisi noma ama-alimondi. Siyigaya iminithi elingu-1 ngesivinini esingu-10.
- Singakwazi futhi yenza ushukela oyimpuphu, Sichoboza ushukela imizuzwana engu-20 ngesivinini 10.
- Izithelo ezisawolintshi nazo zingaba yimpuphu. Ubuchwepheshe buqukethe grate ikhasi lemon noma i-orange (qaphela ukuthi ungaklwebhi ingxenye emhlophe), bese uyomisa bese uyihlanganisa ku-Thermomix.
- Enye yezindlela ezithandwa kakhulu yi- yenza iyogathi yemvelo kalula. Ukuze wenze lokhu, hlanganisa ubisi lonke nge-yogurt yemvelo engilazini. Bese uhlelo lwemizuzu engu-6 ku-50º, isivinini 3. Okufanele ukwenze ukuthululela i-yogurt ezingilazini, uzimboze, futhi uzivumele ziphumule endaweni efudumele.
- Singakwazi futhi sebenzisa isitimu ngenkathi wenza olunye uhlobo lweresiphi engilazini. Sizobeka izingcezu ze-Varoma ngenkathi sipheka isitshulu noma isobho futhi ngaleyo ndlela siqhube noma yikuphi ukudla. Ngale ndlela singonga isikhathi namandla.
