Ukujabulela isinkwa esithosiwe ngejamu kuyinto encane yokunethezeka yansuku zonke, futhi uma kwenziwe ekhaya, okuhlangenwe nakho kukhuphukela kwelinye izinga: Ukunambitheka okwengeziwe, ukuthungwa okungcono, kanye nokulawula okuphelele kwezithakoNge-Thermomix, ukwenza i-jam ekhaya akuseyona iphrojekthi yempelasonto kodwa inqubo elula, esheshayo nezuzisayo kakhulu.
Ukuze uphumelele udinga izinto ezintathu eziyisisekelo kuphela: izithelo, ujusi kalamula kanye noshukelaUkusuka lapho, okuwukuphela komkhawulo umcabango wakho: kusukela ku-jam yama-raspberry yakudala kuya ekuhlanganisweni okufana nezithelo zasezindaweni ezishisayo namajikijolo. Aphelele ekusakazweni ngebhotela esinkweni esinama-crust, ekunikeni njengesipho, noma ngisho nasekusetshenzisweni koshizi kanye nokudla okulula okumnandi.
Amathiphu abalulekile ngaphambi kokuthi uqale
Ikhwalithi yesithelo inquma impumelelo. Khetha izingcezu ezinhle kakhulu. kusha futhi kuluhlaza kancane (akuvuthiwe kakhulu). Bheka umhlahlandlela wethu ku- isithelo esihle kakhulu sonyaka ukukhetha kahle ngokwesizini. I-asidi yemvelo kanye ne-pectin kungabangane bakho ukuze uthole i-jam eqina kahle futhi enomzimba omuhle.
Uma isithelo sivuthiwe ngokweqile, sizolahlekelwa yi-asidi kanye ne-pectin. Kulezo zimo, noma uma usebenza nezinhlobo ezine-pectin encane, uzoba nesithakazelo ku... engeza ukwesekwa kwe-pectin noma uhlanganise izithelo ezicebile (njenge-apula) ukuthola ibhalansi.
I-Pectin: indlela yokufeza ukuthungwa okuphelele
I-Pectin iyi-fiber encibilikayo etholakala ngokwemvelo kwezinye izithelo futhi, uma iphekwe noshukela, isebenza njenge-ejenti ye-gellingAma-currant, ama-apula, ama-cherries, nama-blueberry ayimithombo emihle. Uma ufuna izibonelo zezinhlanganisela ezisekelwe kuma-apula, thintana nochwepheshe Iresiphi ye-Kiwi, i-strawberry kanye ne-apple jam okubonisa kahle ukuthi ungayisebenzisa kanjani i-pectin yayo.
Unamasu amaningana: hlanganisa izithelo ezine-pectin ephansi nezithelo ezine-pectin eningiUngangeza i-pectin ethengiswayo noma wandise isilinganiso se-asidi (ulamula omningi). Umgomo uwukufinyelela ukuthungwa okusakazekayo, ngaphandle kokuthi kube nokugeleza noma irabha.
Hlobo luni lukashukela okufanele ngilusebenzisele amajamu?
Akukho ushukela owodwa ophelele kukho konke. Ukukhetha kuncike esithelweni kanye nomphumela ofiselekayo. Ngezansi, sizokuqondisa ukuze ukwazi... thola ibhalansi efanele:
- Ushukela wejamu (ene-pectin eyengeziwe): Ikhiqiza ukuthungwa okucacile ngenxa yamakristalu ayo kanye ne-pectin ehlanganisiwe. Ngokuvamile ibiza kakhulu kunobisi oluhlanganisiwe, kodwa iyasiza ekumiseni kahle.
- Ushukela okhethekile wokulondolozwa: Iyancibilika ngendlela elawulwayo ngesikhathi sokupheka futhi ikhuthaza ukuqina lapho isithelo sesivele sinikeza inani elikhulu le-pectin. Kuwusizo kakhulu uma usebenza nayo izithelo eziqukethe i-pectin eningi.
- Ushukela ovamile oqoshiwe: Kuyindlela engabizi kakhulu. Isebenza kahle kakhulu nama-cherries, ama-strawberry, noma amagilebhisi (acebile nge-pectin), yize ingashiya insalela ethile. ukuqeda okubushelelezi kancane uma isithelo sikhipha amanzi amaningi.
- Ushukele wokubhaka: Amakristalu ayo amancane ancibilika ngokushesha kakhulu futhi angenza ingxube i-caramelizes ngaphambi kwesikhathiKuyasebenza, kodwa kungangcolisa umphumela wokugcina uma ungalawuli iphuzu.
- Akunashukela: Ukuze uthole izinguqulo ezilula, sebenzisa ijusi yezithelo noma izinto ezinambithekayo njenge-stevia. Lungisa ukunambitheka, ukhumbula ukuthi ukuthungwa kokugcina kuzoncika kakhulu ku-pectin yemvelo kanye nokuncipha kwayo.
Ukuhlanzeka nokulondolozwa: bulala amagciwane bese upakisha kahle
Ukwethulwa kubalulekile, kodwa ukuphepha kubaluleke kakhulu. Hlanza njalo amabhodlela engilazi ukuze ijamu ihlale isesimweni esihle futhi ibukeke ingenasici. Amanye amabhodlela ihlanzekile, iyacwebezela futhi ivalwe kahle Zenza umehluko omkhulu. Ukuze uthole amasu okupakisha aphephile, bheka ukukhetha kwethu kwe- Amajamu angu-15 okufaka emathinini.
Ukuze uvikeleke ekufakeni amabhodwe: gcwalisa amabhodlela ngesikhathi eshisa, uwavale kahle, bese uwabilisa. Imizuzu engama-25 kusukela lapho amanzi eqala ukubilaGcwalisa izitsha ngamanzi afinyelela ezivalweni. Qinisa izivalo ngokuqinile ukuze uvimbele umoya ukuthi ungangeni bese uzivumela ziphole ngaphandle kokuzishukumisa.
Uma i-vacuum isidalwe, ungagcina amajagi ku- i-pantry izinyanga noma ngisho neminyakaUma ungazibilisi, zigcine esiqandisini bese uzidla zingakapheli isonto.
Futhi uma uzizwa sengathi ufuna ukubukisa, ungahlobisa amabhodlela amathayi, izembozo zendwangu, noma amalebula Kwenziwe ngokwezifiso. Kulungele izipho nokwengeza ukuthinta kwakho.
Izindlela zokupheka eziyisisekelo zejamu ngeThermomix
Iziphakamiso ezilandelayo zenzelwe ukukuvumela ukuthi ulungise ubumnandi kanye nokuthungwa ngendlela oyithandayo. Izikhathi zokupheka zingahluka kuye ngokuthi uthanda ini. ukuvuthwa kwesithelo, inani lamanzi, kanye nokukhetha kwakho ukuze kube nokuqedwa okukhulu noma okucolekile.
I-orange marmalade
Amawolintshi anikeza ibhalansi enhle kakhulu phakathi kobumnandi kanye ne-asidi. Nge-Thermomix, uzothola i-marmalade enuka kamnandi enamanothi e-citrus aqinile kanye ukuthungwa okukhazimulayo.
- Izithako eziyinkomba: Amagremu angu-800 e-orenji ahlutshiwe ngaphandle kwe-pith emhlophe (ungagcina ikhasi elincane kakhulu uma uthanda ukuthinta okubabayo), ushukela ongu-350-450g (lungisa ukunambitheka), ujusi kalamula ongu-30g.
- Ukulungiselela: Sika isithelo imizuzwana engu-4-6 ngesivinini esingu-4 uma uthanda ngezingcezu; uma uthanda ukuthi siqotshwe kahle, Gaya imizuzwana eyi-10-15 ngesivinini esingu-6Engeza ushukela bese ijusi kalamula.
- Ukupheka: Imizuzu engama-30-35, 100 °C, isivinini 2, ngaphandle kwendebe yokulinganisa kanye nebhasikidi elibilayo ukuze kukhuthazwe ukuhwamuka. Qapha ukuqina; uma lichitheka, shintsha ibhasikidi elibilayo.
- Iphuzu lejeli: Hlola ngokufaka inani elincane epuletini elibandayo; uma Ayikhiphi amanzi ngokusheshaSekulungile. Lungisa eminye imizuzu emihlanu uma isageleza.
- Qeda: Thela emabhodleleni ahlanziwe, vala bese ubilisa imizuzu engama-25 ukuze i-vacuum ephephile.
Ijamu le-Strawberry
Ama-strawberry amnandi, kodwa aqukethe i-pectin encane. Ukuze uthole imiphumela emihle, kungcono ukwengeza ijeli... ulamula noma i-apula elincane oqoshiwe. Uma ufuna ukulandela umhlahlandlela wesinyathelo ngesinyathelo, thintana nathi iresiphi yejamu yestrawberry.
- Izithako eziyinkomba: Amagremu angu-800 ama-strawberry ahlanziwe futhi aqoshiwe, amagremu angu-350-450 kashukela, amagremu angu-40 kajusi kalamula (noma amagremu angu-150 e-apula eliqoshiwe elinesikhumba esincane + amagremu angu-25 kalamula).
- Ukulungiselela: Hlanza izithelo ngoshukela imizuzu eyi-15-30 ukuze usize ekukhipheni ujusi. Bese uhlanganisa. kulungile uma ufuna izingcezu noma ezinye uma ufuna zibe bushelelezi.
- Ukupheka: Imizuzu engama-28-35, 100 °C, isivinini 2, nebhasikidi isesivalweni. Lungisa isikhathi ngokuya ngenani lamanzi akhishwa ama-strawberry.
- Ukulungiswa: Uma kumanzi kakhulu, yandisa isikhathi sokupheka ngemizuzu emi-5-10, uvumbulule ngebhasikidi elibilayo, noma wengeze inani elincane le-pectin ngokwemiyalelo yomenzi.
- Ukupakisha: izimbiza ezihlanziwe, uphawu oluqinile kanye abilisiwe imizuzu engama-25 ukulondoloza isikhathi eside.
Utamatisi ujeli
Ijamu likatamatisi liyindlela enhle kakhulu yokudla kwasekuseni kanye namabhodi kashizi. Lihambisana kahle kakhulu ushizi oluhlaza okwesibhakabhaka ngisho nama-anchovies ku-toast. Ihambisana kahle nezinongo ezifana nesinamoni noma i-clove encane, kodwa zisebenzise kancane; uma ufuna eminye imibono yokuthi ungalungisa kanjani utamatisi, hlola eyethu izitsha zikatamatisi ezizokwenziwa ngeThermomix.
- Isithelo: Sebenzisa utamatisi wensimu omnandi, oqoshiwe ukuze ususwe futhi amanzi ahlanzekile kahle kakhulu Uma zikhipha amanzi amaningi. Ngotamatisi we-cherry, awudingi ukuzihluba. Ungasebenzisa futhi utamatisi oqoshiwe osemathinini; uma zifika ngojusi wazo, cabanga ukuzikhipha kancane.
- Izilinganiso ezibonisa: Utamatisi ongu-800g (ohlutshiwe futhi okhishwe amanzi), ushukela ongu-300-400g, ujusi kalamula ongu-30g. Izinongo ongazikhetha: eyodwa ukuncinza okuncane isinamoni nama-clove agayiwe esigqulweni.
- Ukwandiswa: Sika utamatisi imizuzwana engu-4-6 ngesivinini esingu-4. Faka ushukela, ulamula, nezinongo uma usebenzisa. Pheka imizuzu engu-30 ku-100°C, ngesivinini esingu-2, ubeke ibhasikidi elibilayo endaweni yalo. Uma ingxube igeleza kakhulu, pheka eminye imizuzu engu-5-10; uma ibila kakhulu, yehlisa inani noma ulungise ukushisa.
- Ukuthungwa kanye nokwakheka kwe-gelation: Ngokuvamile, i-gelatin ayidingeki uma uyikhiphe kahle i-pasta. Uma ufisa ukuyisebenzisa, faka amanzi emashidini angu-3-4 bese uwafaka. ekugcineni, kusashisa, ukuxuba cishe imizuzwana eyi-6 ngesivinini esingu-4.
- Irobhothi nama-blade: ku-Thermomix, i- ukujikeleza okuphambene Igcina izingcezu zingaphakathi. Isebenza kahle kakhulu ku-Mambo noma kwezinye izinqubo zokudla ngokulungisa amandla nesikhathi.
- Ukupakisha: Amabhodlela ahlanziwe amagciwane, abiliswe imizuzu engama-25 ukuze avale i-vacuum isikhathi eside. Bese, i-pantry engenasiqandisi.
Amathiphu awusizo kanye nokuxazulula izinkinga
Ingabe kugcwele amanzi kakhulu? Cishe isithelo sasinamanzi amaningi kakhulu noma i-pectin eyanele. Sikhiphe kangcono (ikakhulukazi utamatisi), upheke ngebhasikidi elipheka ngomusi esivalweni ukuze uvumele ukuhwamuka, bese usiqapha isikhathi eside sokupheka. Uma udinga iseluleko esiwusizo, hlola i-imeyili yethu. amaqhinga okuthola okuningi ekudleni.
Kukhulu kakhulu noma kunamathela? Kungaba ngenxa yokupheka ngokweqile noma ukusebenzisa ingxenye yezithako kuphela ngaphandle kokulungisa isikhathi sokupheka. Engeza izithelo ezengeziwe kanye hlanganisa imizuzu embalwa ukulungisa ubuningi.
Ingabe ukwenze ngokweqile ngesinamoni? Ngokuvamile inamandla amaningi. Lungisa elinye ibhetshi ngaphandle kwezinongo kanye zixube zibe izingxenye kuze kube yilapho ukunambitheka kulinganisela.
Udinga umzimba owengeziwe ngaphandle kokuphakamisa ushukela egazini lakho? Khetha i-pectin yemvelo (hlanganisa ne-apula) noma, uma usebenzisa i-gelatin, yifake. ekugcineni futhi kumanzi kahle ukugwema ukulahlekelwa amandla e-gelling.
Ufuna inguqulo engenashukela? Faka ubumnandi nge-stevia ngokuthanda kwakho noma ngamajusi ezithelo. Ukuvumelana kuzoncika ekutheni ukunciphisa i-pectinhhayi kusuka kushukela.
Kuhlala isikhathi esingakanani? Ngaphandle kokubilisa amabhodlela, gcina esiqandisini bese uwasebenzisa zingakapheli isonto elilodwa. Uma ubilisa, faka efrijini imizuzu engama-25 kusukela lapho ubilisa khona. Kuhlala izinyanga noma iminyaka. epantry.
Ingabe udinga ukuhluba utamatisi? Kutamatisi abakhulu, kunconywa ukuthi kube nokuthungwa okubushelelezi; kutamatisi we-cherry, akubalulekile. Uma usebenzisa utamatisi osemathinini, Akudingeki ukuthi uhlale ususa konkeKuncike oketshezini oluqukethwe yilo.
Ingabe iyabila ngesikhathi sokupheka? Lokhu kuvame ukwenzeka ngenxa yokusebenzisa izinga lokushisa eliningi kakhulu noma elingafanele. Sebenza ku-100°C, isivinini 2, ubhasikidi usesivalweni, futhi ungadluli... amanani abonisiwe.
Kuyini ukujika kwesobunxele? Kungumsebenzi ophambene we-Thermomix; ihambisa ingxube ngaphandle kokuxubana ngokweqile, ilungele gcina izingcezu yezithelo noma utamatisi.
Uhlu lwezindlela zokupheka ezingu-15 ezivela encwadini yethu yezindlela zokupheka zeThermorecipes:
-
I-quince jam ilungele ukudla kwasekuseni, ukusabalalisa ku-toast. Okumnandi kakhulu futhi kulula ukulungiselela ku-Thermomix.
Ijamu le-quince: Ijamu yakudala ilungele ukusatshalaliswa esinkweni noma ku-toast, enokunambitheka okumnandi nokuthambile ngenxa ye-quince ephekwe noshukela kanye nelamula. -
Ngaleli jam lesitrobheli elenziwe ekhaya futhi lenziwe ngeThermomix® ungakujabulela ukudla kwasekuseni okugcwele ukunambitheka nomndeni wakho.
Ijamu le-strawberry: Iresiphi yejamu yestrawberry yendabuko, efanelekile kwasekuseni noma kwasekuseni okwenziwe ekhaya ngezithelo ezintsha. -
Ngabe usuthengile uphayinaphu futhi awazi ukuthi wenzeni ngawo? Zama lokhu ujamu kaphayinaphu omnandi. Ilungele ukulungiselela ibhulakufesi elishisayo.
Ijamu likaphayinaphu: I-jam yephayinaphu imnandi futhi ifudumele, igcina lonke ukunambitheka kwesithelo futhi ilungele ukuthosa noma ama-dessert. -
Ngabe ufuna ukujabulela ihlobo unyaka wonke? Ngemuva kwalokho sincoma ukuthi ulungiselele le jam yamabhilikosi.
Ijamu le-apricot: Ijamu lasehlobo elinokunambitheka okunamandla kwe-apricot, elihle kakhulu ukulijabulela unyaka wonke. -
I-Plum jam iyindlela engcono kakhulu yokusebenzisa ngokunenzuzo isivuno sasehlobo futhi ujabulele ukunambitheka kwayo unyaka wonke.
Ijamu leplamu: Ijamu elimnandi elenziwe ekhaya elenziwe ngama-plum avuthiwe, elilungele ukuligcina emabhodleleni. -
Ngabe ufuna ukusizakala ngesithelo sonyaka? Lungiselela ujamu ocebile we-tangerine ukujabulela ukunambitheka nganoma yisiphi isikhathi sonyaka.
I-marmalade ye-Mandarin: I-marmalade ye-citrus emnandi, ilungele i-toast noma ama-tarts. -
Ingabe uthanda ukudla kwasekuseni nge-toast? Ngemuva kwalokho kufanele uzame le jam ye-apula. Kulula futhi kumnandi ukuthi uzophinda.
Ijamu le-apple lesinamoni: Inhlanganisela ephelele ye-apula nesinamoni enobumnandi obufanele kanye ne-yogurt noma i-toast. -
Ijamu lepentshisi: Ijamu yamapentshisi yakudala, ethandwa kakhulu ehlobo ngesikhathi sokudla kwasekuseni. -
Ukudla kwasekuseni ngeke kuphinde kufane nalokhu ujamu omnyama omnyama. Thatha ithuba ukukwenza ekhaya ngendlela elula.
Ijamu le-Blackberry: Icebile futhi inephunga elimnandi, le jamu yama-blackberry eyenziwe ekhaya ilungele isinkwa esithosiwe noma ama-dessert. -
Ama-jam amahle kakhulu enziwe nge-Thermomix: umhlahlandlela ophelele
Umhlahlandlela wokwenza amajamu ngeThermomix: i-pectin, ushukela, ukubulala amagciwane kanye nezindlela zokupheka eziyisisekelo ezintathu.
I-Fig jam: Ijamu elula eyenziwe ngamakhiwane, ulamula, noshukela womoba kuphela. -
Ama-jam amahle kakhulu enziwe nge-Thermomix: umhlahlandlela ophelele
Umhlahlandlela wokwenza amajamu ngeThermomix: i-pectin, ushukela, ukubulala amagciwane kanye nezindlela zokupheka eziyisisekelo ezintathu.
Ijamu yeplamu eluhlaza okwesibhakabhaka nokunsomi: Izinhlobo ezahlukene zama-plums anokunambitheka okuhlukile nokunezithelo. -
Ama-jam amahle kakhulu enziwe nge-Thermomix: umhlahlandlela ophelele
Umhlahlandlela wokwenza amajamu ngeThermomix: i-pectin, ushukela, ukubulala amagciwane kanye nezindlela zokupheka eziyisisekelo ezintathu.
I-Nectarine, ipentshisi laseParaguay kanye nejamu lama-apula: Ingxube yezithelo ezimanzi eziphumela ku-jam enuka kamnandi kakhulu. -
Ama-jam amahle kakhulu enziwe nge-Thermomix: umhlahlandlela ophelele
Umhlahlandlela wokwenza amajamu ngeThermomix: i-pectin, ushukela, ukubulala amagciwane kanye nezindlela zokupheka eziyisisekelo ezintathu.
Ijamu le-Blackberry (uhlobo): Enye inketho yejamu yama-blackberry efanelekile yokugcina izimbiza izinyanga. -
Ama-jam amahle kakhulu enziwe nge-Thermomix: umhlahlandlela ophelele
Umhlahlandlela wokwenza amajamu ngeThermomix: i-pectin, ushukela, ukubulala amagciwane kanye nezindlela zokupheka eziyisisekelo ezintathu.
Ijamu elingenashukela elinama-strawberry, imbewu yama-apula ne-chia: Inguqulo elula ngaphandle koshukela wendabuko. -
Ama-jam amahle kakhulu enziwe nge-Thermomix: umhlahlandlela ophelele
Umhlahlandlela wokwenza amajamu ngeThermomix: i-pectin, ushukela, ukubulala amagciwane kanye nezindlela zokupheka eziyisisekelo ezintathu.
Utamatisi jelly: Ijamu elimangalisayo nelimnandi nelimuncu, elifaneleka kakhulu noshizi kanye ne-appetizer.
Imibono yokunambitheka kanye nokusetshenziswa
Ngaphezu kwezinketho zakudala, zama ukuhlanganiswa kwesizini: hlanganisa bese ufanisa Izithelo zehlathi con izithelo ezishisayo Ukuze uthole ama-jam amangalisayo. Lungisa ulamula ne-pectin ukuze uthole ukuqeda okuphelele.
Ijamu elenziwe ekhaya akuyona nje eyasekuseni. Lihle kakhulu njengoba iphuzu elimnandi emabhodini kashizi, ukuze kufakwe inyama ekhazimulayo noma njengesisekelo sama-canapé amnandi.
Izilinganiso zomphakathi kanye nokubuyekezwa
Ama-jam enziwe ekhaya enziwe nge-Thermomix athola ukubuyekezwa okuthakazelisayo: “Kuyamangalisa”, “Kuhle kakhulu”, “Ngeke ngiphinde ngiyithenge”Abantu abaningi baveza imininingwane ewusizo: nciphisa uma incane kakhulu, lungisa izinongo ngesandla esilula, noma sebenzisa ukujika okuphambene ukuze ugcine izingcezu zingangeni.
Imibuzo evamile nayo iyavela, enezixazululo ezicacile: Bilisa imizuzu engama-25 Ukuze ulondoloze isikhathi eside, khipha amanzi kahle kutamatisi, noma wengeze i-gelatin kuphela ekugcineni uma unquma ukuyisebenzisa. Ukulandela lezi ziqondiso, izinga lempumelelo lizoba phezulu. iyadubula.
