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Imigqa ene-panacota ye-ginger

InhlanziImizuzu ye-90Izinsiza ezi-2205 amakhalori
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Por U-Ana Valdes

Iresiphi ye-Aphrodisiac yama-prawn ane-panacota ye-ginger

Ngiqhubeka nokubheja ku Usuku lwe-Valentine aphrodisiac, lapho ukudla nothando kuhlangana khona, hlanganisa futhi kufiphaze izinzwa zethu. Ngiphakamisa lokhu izimfanzi nge-panacota ye-ginger njengesitsha esikhulu salokho i-aphrodisiac bite of salmon ne-avocado engikwethule kuwe ezinsukwini ezimbalwa ezedlule. Okwe-dessert, okumnandi sitrobheli chocolate fondue. Futhi ake uthando lugeleze!

Le recipe igcwalisa umlingiswa i-aphrodisiac izilwane zasolwandle ezinamandla okuvuselela i-ginger, ngokuthungwa okungavinjelwe kwe-panacota. Kuhambisana nokhilimu we izimbaza eyenziwe ngamakhanda emfanzi. Isitsha esimnandi sama-flavour ashubile, lapho sizophinda sifunde enye iresiphi: the izimbaza kasawoti.

Imigqa ene-panacota ye-ginger

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Le recipe igcwalisa umlingiswa we-aphrodisiac wezinhlanzi zasolwandle ngamandla ashukumisayo e-ginger, ngokuthungwa okungenakuphikiswa kwe-panacota.

Iresiphi ye-Aphrodisiac yama-prawn ane-panacota ye-ginger
  • U-Ana Valdes
  • Uhlobo lweresiphi: inhlanzi
  • Amakhalori: 205
  • Izinkonzo: 2
  • Isikhathi Sokulungiselela:
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

  • Ama-prawn ayisishiyagalombili noma ama-prawn
  • 1 ikhilogremu kasawoti omuncu
  • 50 ml ubisi lonke
  • 100 ml kakhilimu owuketshezi
  • 15 g impande ye-ginger
  • ijusi lengxenye kalamula.
  • 2 amashidi e-gelatin
  • sal
  • Upelepele omhlophe
  • I-100 ml yoshizi oshayiwe (noma ushizi wohlobo lwe-quark, noma i-crème fraiche)
  • Isigaxa esibomvu ukuhlobisa

Ukulungiselela

  1. Okokuqala, sibeka i-gelatin ukuze i-panacota i-hydrate ngokuyimboza ngamanzi abandayo.

  2. Siyaqhubeka nokupheka ama-prawn ngosawoti e-Varoma. Ukwenza lokhu, sifaka uhhafu welitha lamanzi engilazini nasohlelweni Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 8.

  3. Okwamanje, sembula isitsha se-Varoma, sisuse ithreyi (esingazukuyisebenzisa) bese siyibeka kubuso bayo obembozayo (yingoba sizoyigcwalisa usawoti ngakho-ke, leyo ewayo ayi kungcolise i-countertop).

  4. Simboza phansi kwe-Varoma ngosawoti omuncu, sibeka ama-prawn phezulu, elinye eduze kwelinye, bese simboza ngosawoti omuncu. Simboza isitsha.

  5. Lapho iThermomix iqeda isinyathelo esedlule, sibeka i-Varoma endaweni yayo nakuhlelo Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 6.

  6. Okwamanje, singakwazi ukuyihluba impande ye-ginger.

  7. Lapho sesiqedile, sisusa i-Varoma endaweni yayo bese siyivumela ukuthi ipholile kancane ngenkathi senza i-panacota.

  8. Sikhipha ingilazi bese sifaka ukhilimu, ubisi, ujinja ohlutshiwe, usawoti kanye nopelepele omhlophe ukunambitha. Siphula phakathi Imizuzwana emi-5, isivinini 5.

  9. Okulandelayo, sihlela Imizuzu emi-12, 100º, isivinini 1.

  10. Okwamanje, sivula i-Varoma ngakolunye uhlangothi lapho sitholakala khona ukugwema ukuzishisa uma kunamanzi afingqiwe esembozweni. Sisusa ama-prawn, susa usawoti. Siyaxebula bese siyabasindisa, sigcina amakhanda.

  11. Ekupheleni kwesikhathi se-thermomix, engeza i-gelatin nejusi lengxenye kalamula bese uyishaya Iminithi elingu-1, isivinini esiqhubekayo esingu-5/10.

  12. Thela ingxube kwisikhunta bese uyibeka esiqandisini, lapho i-panacota kufanele iphumule okungenani ihora ukuze ilungele.

  13. Asiye ukhilimu wasolwandle. Ngaphandle kokugeza ingilazi, sethula amakhanda ama-prawn kanye noshizi ophehliwe. Siyahlela 2 imizuzu, isivinini 7. Bese, Iminithi elingu-1, isivinini esiqhubekayo esingu-5/10. Futhi sesivele sinayo.

  14. Beka ukhilimu ngezansi, izingcezu zepanacota ngokulandelayo, ama-prawn ngaphezulu bese uhlobisa nge-roe roe. Kungakhonzwa kubanda noma kushise ukhilimu kancane ukuze ufudumale. I-panacota, ehlala ibanda, ishisa kahle, iyancibilika.

Amanothi

Uma ufuna ukwandisa inani lezivakashi, ungakwazi ukwandisa amanani ngokulinganayo, ngaphandle kokushintsha izikhathi, ngaphandle kukasawoti wama-prawn, ikhilo elilodwa lanele.[br][br]I-panna cotta idinga okungenani ihora isiqandisi esizosethwa.[br][br]Lesi sidlo singenziwa futhi ngama-scallops, angeke adinge ukuthi aphekwe ngosawoti. Uma unquma ngabo, bavumele bagqoke amakhorali abo. Sizokwenza i-panna cotta ye-ginger kanye nokhilimu wezilwane zasolwandle, sizoxuba ushizi ne-coral. Ama-scallops azodinga kuphela ukugcoba ezinhlangothini zombili.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Isidlwana se-Aphrodisiac salmon ne-avocado, I-Strawberry fondue eneshokoledi enongiwe


Thola ezinye izindlela zokupheka ze: I-Mariscos, Inhlanzi, Ukupheka kwe-Varoma

Amazwana angu-1, shiya awakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

     U-Ana Valdes kusho
    kwenza iminyaka 13

    Uqinisile! amawolintshi awumuthi wangempela.

    Phendula u-Ana Valdés