Izimbaza e-Zamora sauce ebabayo

Namuhla sikulethela iresiphi enawo wonke ukunambitheka kwe-cuisine yendabuko: izimbaza ezibabayo ku-Zamorana sauceIresiphi elula kodwa enambithekayo ehlanganisa okuyisisekelo se-pantry njengogalikhi, u-anyanisi, i-paprika, nopelepele we-cayenne ukuze udale isoso eqinile, enokunambitheka kolwandle, okubabayo, kanye ne-nuanced.

Le sauce ye-Zamora ingenye yamalungiselelo endabuko anqoba ngayo ubulula namandla okunambitheka. Ingxube ye i-paprika emnandi futhi ebabayo Kanye ne-cayenne, inikeza inothi eliqhakazile elithuthukisa ukunambitheka kwezimbaza ezintsha, kuyilapho u-anyanisi osusiwe kahle nesweli enezela ukuthamba nokujula. Ngaphezu kwalokho, ngofulawa omncane, sifinyelela ukuthungwa okumahhadla okunamathela ngokumangalisayo kwimbaza ngayinye.

Kuyiresiphi ekahle kakhulu yokubukisa nganoma yisiphi isenzakalo: kusukela ekudleni komndeni okungakahleleki ukuya ekudleni okulula nabangane okuhambisana nesinkwa esihle ukuze ucwiliswe kusoso—kufanele! Futhi ingxenye engcono kakhulu yilokho Kuyiresiphi esheshayo nelulaUma uthanda ukudla kwasolwandle ngokuthinta i-zest nama-flavour aqinile, uzozithanda lezi zimbaza.

Izimbaza e-Zamora sauce ebabayo

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Lezi izimbaza ezibabayo ku-Zamorana sauce Bahlanganisa u-garlic, u-anyanisi, i-paprika, nopelepele we-cayenne ukuze benze isoso esinamandla, esiphundu. Iresiphi yendabuko, elula, elungele ukucwilisa isinkwa futhi ujabulele noma isiphi isikhathi.

• U-Irene Arcas

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: inhlanzi
• Amakhalori: 350
• Izinkonzo: 4

• Isikhathi sokupheka: 30M
• Isikhathi esiphelele: 30M

Izithako

• 150 g wamafutha omnqumo e-virgin angeziwe
• I-2 clove kagalikhi
• 350 g anyanisi ngezicucu
• 1 upelepele omisiwe we-cayenne
• 2000 g wezimbaza ezintsha, ezihlanziwe
• 1 ithisipuni le-paprika elimnandi
• 1 ithisipuni le-paprika eshisayo
• 20 g kafulawa
• 1 ingcosana kasawoti
• 1 ingcosana yepelepele yomhlabathi

Ukulungiselela

1. Sifaka amafutha negalikhi engilazini. Siyayithosa. 3 iminithi/120°C/isivinini 1.

2. Engeza u-anyanisi ne-cayenne bese ugoqa. 15 iminithi/120°C/isivinini 1.

   Phakathi naleso sikhathi, faka izimbaza ebhodweni elide. Vala ibhodwe bese upheka phezu kokushisa okuphezulu imizuzu embalwa kuze kube yilapho izimbaza zivuleka (cishe imizuzu engu-3-4). Beka eceleni.

3. Faka i-paprika elimnandi nelibabayo, ufulawa, usawoti, nopelepele endishini yokuxuba. Izimilo ezithosiwe. 4 iminithi/120°C/isivinini 1.

4. Sifaka u-250 g we-mussel broth ehlutshiwe bese uhlanganisa. 1 iminithi/isivinini 8.

   Sisusa igobolondo ngaphandle kwama-mussels, sibeke ama-mussels esitsheni esingajulile noma isitsha se-casserole, sithele isoso phezu kwabo, bese sikhonza.

   Jabulela futhi ugcobhoze isinkwa esiningi!

Umthombo: Cookidoo