I-Thermorecetas yiyona ibhulogi ehamba phambili mayelana nezindlela zokupheka ezenziwe ngeThermomix eSpain futhi enye yezinto ezibaluleke kakhulu ezingeni lekhishi ngokujwayelekile. Kuyindawo yomhlangano yansuku zonke yabo bonke abathandi bokupheka ngokujwayelekile futhi ikakhulukazi kubo bonke labo abasebenzisa iThermomix.
Iwebhu kwaqala ngo-2010 Futhi kusukela lapho nsuku zonke sishicilela eyodwa (noma eziningana) zokupheka zangempela ukuze wonke umuntu akwazi ukuzenzela emakhishini akhe. Sinezindlela zokupheka zazo zonke izinhlobo, zazo zonke izinto esizithandayo futhi eziguqulelwe kuwo wonke amazinga, kusuka kumalungiselelo ayinkimbinkimbi kakhulu kuya kokulula okungenziwa ngaphansi kwemizuzu engama-30 nangolwazi lokupheka oluyisisekelo.
Futhi sethule izincwadi eziningana njengoba ubona kulesi sigaba. Okwamanje sinawo Izincwadi ezi-2 ezishicilelwe no-Anaya ezithengisa kahle kakhulu futhi sikhiphe nezincwadi eziningana ngefomethi yedijithali efana nencwadi ka Veza izindlela zokupheka ukwenza ngaphansi kwemizuzu engama-30. Siphinde sabambisana nenhlangano ezimele ukwenza incwadi yobumbano ukusiza ukondla labo abadinga kakhulu.
Uma ufuna ukubona zonke izindlela zokupheka, manje ungenza kanjalo ngokufaka isigaba sokupheka esi-odwe ngama-alfabhethi noma izindlela zokupheka zihlelwe ngetimu. Ungabona futhi ezinye izihloko esibhekana nazo kuwebhu ngenxa yazo isigaba sethu sesigaba.
Zonke izindlela zokupheka ezivela ku-Thermorecetas zilungiswe ngabapheki bethu. Bangumphefumulo wale webhusayithi futhi bakhombisa amandla abo nolwazi lwabo njengabapheki esitsheni ngasinye abasenzayo. Kulesi sigaba Sikwethulela lonke iqembu lethu lokuhlela ukuze ukwazi ukulazi futhi uzizwa ukule webhusayithi ekhaya. Futhi, uma ufuna ukujoyina manje ungakwenza ukugcwalisa leli fomu futhi uma usuqedile sizoxhumana nawe ngokushesha okukhulu.
Umxhumanisi
Igama lami ngingu-Irene, ngazalelwa eMadrid futhi ngineziqu zokuTolika nokuTolika (yize namuhla ngisebenza emhlabeni wokubambisana kwamazwe omhlaba). Njengamanje, ngingumxhumanisi weThermorecetas.com, ibhulogi ebengisebenza nayo iminyaka eminingana (yize ngangilandela umlandeli othembekile kudala). Lapha ngithole indawo enhle engivumele ukuthi ngihlangane nabantu abakhulu futhi ngifunde inqwaba yezindlela zokupheka namasu. Uthando lwami lokupheka luqala ngisemncane ngesikhathi ngisiza umama ukupheka. Endlini yami, izitsha ezivela kuwo wonke umhlaba bezihlale zilungiswa, futhi lokhu, kanye nothando lwami olukhulu lokuvakasha okungajwayelekile nakho konke okuphathelene nezwe lokupheka, kwenze namuhla enye yezinto engizithandayo. Eqinisweni, ngiqale emhlabeni wokubhuloga eminyakeni embalwa eyedlule ngebhulogi lami lokupheka iSabor Impression (www.saborimpresion.blogspot.com). Kamuva ngahlangana neThermomix, futhi ngazi ukuthi kuzoba umngane wami omkhulu ekhishini. Namhlanje angikwazi ukucabanga ukupheka ngaphandle kwawo.
Abahleli
Sanibonani nonke! Ngingu-Ascen, ngizifela ngokupheka, ukuthwebula izithombe, ukwenza ingadi futhi, ngaphezu kwakho konke, ngijabulela isikhathi nezingane zami ezinhlanu! Ngazalelwa eMurcia libalele, nakuba izimpande zami zithinta iMadrid ne-Alcarreño ngenxa yabazali bami. Lapho ngineminyaka engu-18 ubudala ngaya eMadrid ngiyofundela i-Advertising and Public Relations eNyuvesi yaseComplutense. Yilapho ngathola khona ukuthanda kwami ukupheka, ubuciko obekungumngane wami othembekile kusukela ngaleso sikhathi futhi okwangiholela ekubeni yingxenye ye-Yela Gastronomic Society. Ngo-December 2011, mina nomndeni wami saqala uhambo olusha: sathuthela eParma, e-Italy. Lapha ngathola ukunotha kwe-gastronomic "kwesigodi sokudla" sase-Italy. Kule bhulogi ngijabulela ukwabelana ngezitsha esizipheka ekhaya sisebenzisa i-Thermomix yethu esiyithandayo noma i-Bimby, njengoba yaziwa kulezi zingxenye.
Ngaqala ngomsebenzi wami wokuzilibazisa wokubhaka kusukela ngisemncane ngineminyaka engu-16, futhi kusukela lapho angizange ngiyeke ukufunda, ukucwaninga nokutadisha. Kwakuyinselele kimina ukuzinikela ngokugcwele kukho kanye nokutholwa kokuba ne-Thermomix ekhishini lami. Kukhululeke kakhulu ukwenza ukudla kwangempela nokwandisa ulwazi lwami mayelana nokupheka, okuyinselele kimina kanye nokukwazi ukuqhubeka nokufundisa izindlela zokupheka ezilula nezinobuciko. Ukwabelana engikutholile ngokusebenzisa izindlela zokupheka ezintsha nezifinyelelekayo yikhona okungiqhubayo nsuku zonke. Ngesitsha ngasinye engisidalayo, angigcini nje ukondla umzimba, kodwa nomphefumulo walabo abanambitha indalo yami.
Umhleli wangaphambilini
Ngazalelwa e-Asturias ngo-1976. Ngafunda i-Technical Business and Tourist Activities eCoruña futhi manje ngisebenza njengempimpi yabavakashi esifundazweni saseValencia. Ngiyisakhamuzi kancane somhlaba futhi ngiphatha izithombe, izikhumbuzo nezindlela zokupheka lapha nalaphaya epotimendeni lami. Ngingowomndeni lapho izikhathi ezimnandi, ezinhle nezimbi, zembula itafula, ngakho-ke kusukela ngisemncane ikhishi belikhona empilweni yami. Kepha ngaphandle kokungabaza uthando lwami lwakhula ngokufika kweThermomix kwami. Kwabe sekudalwa ibhulogi La Cuchara Caprichosa (http://www.lacucharacaprichosa.com). Olunye uthando lwami olukhulu noma ngabe ngilushiye kancane. Njengamanje ngiyingxenye yeqembu elihle eThermorecetas, lapho engisebenza khona njengomhleli. Yini enye engingayifisa uma uthando lwami luyingxenye yobizo lwami nomsebenzi wami wothando lwami?
Kusukela kudala, amakha nama-flavour bekungabangane bami abathembekile. Ku-Thermorecetas ngeke uthole izitsha ezimnandi kuphela, kodwa futhi nezindaba kanye nokuhlangenwe nakho okuzungezile iresiphi ngayinye. Zonke izindatshana engizibhalayo ngizifaka othandweni lwami lokudla kanye nesifiso sami sokugqugquzela abanye ukuthi bapheke. Umgomo wami ukuthi ukuvakasha ngakunye kubhulogi yami kuwuhambo lokupheka, lapho ungathola khona injabulo yokupheka nokwabelana. Ngakho-ke ngikumema ukuthi uzicwilise kulo mhlaba wezinongo futhi ujabulele ukupheka njengoba ngenza.
Igama lami ngingu-Silvia Benito futhi uhambo lwami emhlabeni wokupheka lwaqala ngo-2010 lapho, kanye nozakwethu u-Elena, sinquma ukwabelana ngothando lwethu lokupheka ngale bhulogi. I-Thermomix ayilona nje ithuluzi lami, kodwa iwumthombo wogqozi oguqula izithako zibe ubuciko obudliwayo. Ngokuhamba kweminyaka, ngithuthuke njengompheki ozifundisayo, amasu okwenza kahle nama-flavour abonakala kuwo wonke ama-dessert engiwakhayo. Iresiphi ngayinye iyindaba yokunambitheka kanye nesidlo ngasinye esiqediwe, umsebenzi ongawujabulela.
Igama lami ngingu-Elena futhi uthando lwami lokupheka seluphenduke ubizo lwangempela, ikakhulukazi ukubhaka, okuyilapho ubuhlakani bami buchichima khona. Ukufika kwe-Thermomix empilweni yami kuguqule indlela engipheka ngayo, kwangivumela ukuthi ngihlole amaresiphi ayinkimbinkimbi kalula nangokuzethemba. Nsuku zonke, lesi sisetshenziswa esimangalisayo singikhuthaza ukuthi ngiqhube imingcele yokupheka kwendabuko, ukuhlanganisa ama-flavour namasu ukuze ngijabulise umndeni nabangane. Kungaphezu kwethuluzi; Kungumngane wami kwezobuciko bokupheka, isandiso sokuba kwami ekhishini.
UKUSEKELWA KWEGLASI! Eminyakeni ethile edlule ngaqala ukuba nentshisekelo emhlabeni we-gastronomic nokuthi wakhula kanjani ekhishini ngalinye. Mina, owavula iziqukathi kuphela ukufaka i-microwave okwenza kube yisisekelo sokudla kwami. Ngenxa ye-blogger eyaziwayo, ngiqale ukusebenzisa ikhishi okungaphezu kokuvula ifriji bese ngithatha noma yini. Ngemuva kweminyaka embalwa ngisebenza ngedwa, ngaphandle kwento yokusebenza yasekhaya ngezikhathi ezithile, ngathola irobhothi lasekhishini elaziwayo engakha ngalo izindlela zokupheka eziningi engizethula esiteshini futhi ukusetshenziswa kwalo kungimangaza nsuku zonke. Kangangokuthi angifuni ukuyeka ukuyaba. SIYAKWAMUKELA! Yize ngithanda ukupheka ngokujwayelekile, iminyaka ethile ngenza izinguquko emikhubeni yami yokudla ngenxa yokuqala kwendlela yokuphila esekwe kwezemidlalo nokuqina komzimba. Izindlela zokupheka eziningi engizithuthukisayo zisuselwa kufilosofi yokudla esikudingayo ngempela ngokuya ngemingcele yethu nezidingo zethu, sihambisa izithasiselo nemikhiqizo engenampilo njengoba imikhiqizo emikhulu kwesinye isikhathi isithengisa. Imayelana nokulungisa izindlela zokupheka ngokufaka ezinye izithako ezinye ezingcono (ushukela weziphuzo zemvelo ezinempilo ezifana ne-stevia noma okusanhlamvu okuphelele esikhundleni sokucwengisiswa). Uzoyibona kancane kancane.
Uthando lwami lokupheka lwaqala ebuntwaneni bami, ngibuka ugogo wami ephendula izithako ezilula zibe izitsha ezingasoze zalibaleka. Ngawo wonke ama-twist of spoon kanye nayo yonke ingcosana yezinongo, ngangazi ukuthi ngifuna ukudala lowo mlingo ofanayo. I-Thermomix akuyona nje idivayisi yami; Kuyisandiso sezandla zami kanye nobuhlakani bami, okungivumela ukuthi ngihlole ukujula kwe-gastronomy. Kwa-Thermorecetas, angigcini nje ukwabelana nezindlela zokupheka; Ngihlanganyela izingcezu zendaba yami, ngethemba lokukhuthaza abanye ukuthi babhale ezabo ekhishini. Isitsha ngasinye engisenzayo siyinkhulumomphendvulwano phakathi kwama-flavour nomphefumulo wami, futhi ngiyajabula ukuthi uzongijoyina kulolu hambo lokupheka. Ingabe unesibindi sokuqhubeka nami nalolu hlelo lokusebenza?
