Isobho semifino ngokuthinta kweJalimane: nge-apula, i-sauerkraut, inyama yengulube ham

Lona isobho lemifino ne-twist yaseJalimane, ene-apula, i-sauerkraut nengulube ham Kuyinto isobho elimnandi nje futhi wazi ini? Yisobho eliphelele: ukunambitheka okuningi, ukwakheka okuhlukile, kunempilo kakhulu futhi kulula kakhulu ukukulungisa. Ngaphezu kwalokho, ungakushiya kulungiselelwe kusengaphambili, okulungile ngoba, ngaphezu kokugxila kakhulu kunambitheka, uzothola ukudla osekuvele kwenziwe!

Kufike kithina ukuyilungiselela ukusizakala nge sauerkraut ebesikuvulile lapho silungisa lokhu okumnandi Ukhakhayi owosiwe kaKhisimusi ne-sauerkraut namazambane (Kufanele uzame !!!!). Ngakho-ke silungisa isobho ngomhluzi wenkukhu (noma imifino uma uthanda kakhulu), imifino efana nayo isanqante, ubhatata, amazambane kanye ne-sauerkraut bese sengeza lokho kuthinta okumuncu kwe- i-apula le-pippin elihlangana kahle ne- inyama yengulube ephekiwe ne-serrano ham. Kuhle! Okwamanje njengoba lezi zinsuku ezibandayo nemvula ziyeza… ngedina kuba mnandi.

Isobho semifino ngokuthinta kweJalimane, nge-apula, i-sauerkraut ne-ngulube ham

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Isobho semifino ngokuthinta kweJalimane, nge-apula, i-sauerkraut kanye nengulube ham. Kulula, kunempilo futhi kumnandi.

• U-Irene Arcas

• Uhlobo lweresiphi: amasobho
• Amakhalori: 150
• Izinkonzo: 6

• Isikhathi sokupheka: 30M
• Isikhathi esiphelele: 30M

Izithako

• Ilitha elilodwa lomhluzi wenkukhu, imifino (ngisho ephekwe)
• 10 g bhotela
• 150 g we-Serrano ham ngamabhubhu amancane
• I-150 g yengulube yengulube ephekwe ngama-cubes (uhlobo lwe-York ham)
• 250 g we-sauerkraut
• 1 ubhatata omncane (cishe u-100g), ohlutshiwe futhi oqoshiwe
• 2 izaqathe ezincane, ezihlutshiwe futhi eziqoshiwe
• I-1/2 i-apple ye-pippin, ihlutshiwe futhi isikwe phakathi
• Amazambane ama-1 amakhulu noma amazambane ama-2 amancane, ahlutshiwe asikwa ngesigamu
• 1/2 isipuni se-paprika enoshukela
• I-1 / 2 isipuni sikasawoti
• ingcosana ye-cumin powder
• ingcosana kapelepele omusha
• ingcosana yeparsley eqoshiwe yokuhlobisa

Ukulungiselela

1. Sifaka i-apula, amazambane, ubhatata, isanqante kanye ne-sauerkraut engilazini. Sika imifino ngokuhlela Imizuzwana emi-3, isivinini 4. Sivula ingilazi bese sibheka ukuthi imifino isikwe ngokulinganayo. Uma kunesiqeshana esikhule kakhulu, singasisika ngommese.

2. Sehlisa izinsalela zesivalo nezindonga bese sengeza ezinye izithako (ngaphandle kweparsley, ezosetshenziselwa ukuhlobisa ekugcineni). Siyahlela Imizuzu emi-40, izinga lokushisa 100º, isivinini sesipuni, ukujika kwesokunxele. 

3. Khonza ezitsheni ngazinye noma ku-tureen enkulu, ufafaze iparsley eqoshiwe futhi ujabulele! Kulula kanjalo le recipe.