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Isitshulu sebhontshisi nenkukhu kanye ne-chorizo

AmasobhoImizuzu ye-45Izinsizakalo eziyi-4-6400 amakhalori
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Por U-Irene Arcas

Isitshulu sebhontshisi nenkukhu kanye ne-chorizo

hacer izitshulu zemifino nezitshulu nge-Thermomix kulula kakhulu. Futhi, ngiyavuma ukuthi sengivele ngizizwa ngifana nezitsha zesipuni, nezinsuku eziningi zokushisa esizichithe manje njengoba sekupholile, angikwazanga ukumelana nokulungiselela lokhu EyamaJuda.

Sibeke imifino efana nobhontshisi, izaqathe namazambane, nenyama efana nenkukhu ne-chorizo. Uma ufuna ukuyenza ibe lula, ungayisusa i-chorizo.
Ukunambitha umhluzi sisebenzise i-ham bone, kepha futhi ungangeza ithambo le-veal noma isidumbu senkukhu uma ulithanda kakhulu.

Isitshulu sebhontshisi nenkukhu kanye ne-chorizo

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Isitshulu sebhontshisi esimnandi esihambisana nemifino, inkukhu kanye ne-chorizo. Kuhle ukwamukela ukwindla.

  • U-Irene Arcas
  • Igumbi lasekhishini: ISpanishi
  • Uhlobo lweresiphi: amasobho
  • Amakhalori: 400
  • Izinkonzo: 4-6
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

  • Izinqa zezinkukhu ezi-2 ezihamba mahhala ngaphandle kwesikhumba
  • Amasoseji ama-2
  • 2 toolshorias
  • 100 g kabhontshisi omuhle oluhlaza (ngisebenzise iqhwa)
  • 1 cebolla
  • 300 g wamazambane uthathe izingcezu ezine
  • 1 ham ithambo
  • I-150 g kabhontshisi ofakwe kusuka izolo
  • I-1000 g yamanzi
  • Usawoti ukunambitha

Ukulungiselela

  1. Faka ubhontshisi oketshiwe, ithambo le-ham, isanqante kwizicucu eziwugqinsi, amazambane, u-anyanisi, uxutshwe bese usikwa phakathi, ubhontshisi kanye nengcosana kasawoti engilazini. Sizofaka usawoti omncane ngoba ithambo le-ham selinosawoti omningi.

  2. Sifaka inkukhu isakazeke kahle esitsheni se-varoma nengcosana kasawoti. Kuthiyi le-varoma sibeka i-chorizo. Vala ingilazi bese ubeka i-varoma yonke nge-chorizo, inkukhu nesembozo ngaphezulu.

  3. Siyahlela Imizuzu emi-45, izinga lokushisa ngo-100 °, isivinini sesipuni, ukujika kwesokunxele.

  4. Uma ifinyelela emizuzwini engu-30 sihlola inani loketshezi, bese sengeza amanzi amaningi uma kunesidingo.

  5. Ekupheleni kwesikhathi, sibheka ukuthi ubhontshisi uthambile nokuthi inkukhu iphekwe kahle ngaphakathi. Uma kungenjalo, sihlela Imizuzu engu-10-15 ngaphezulu ekushiseni nasejubaneni elifanayo.

  6. Lapho ubhontshisi usithanda, uma umhluzi unguketshezi kakhulu, sisusa isitsha se-varoma futhi ngaphandle kwebheaker sihlela [b] imizuzu emihlanu, izinga lokushisa le-varoma, isivinini sesipuni, jikela kwesobunxele.

  7. [/ b]


Thola ezinye izindlela zokupheka ze: Kulula, I-Legumes

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  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
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