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Isinkwa sikatamatisi

IMisaImizuzu ye-1455Izinsiza ezi-12165 amakhalori
1/52/53/54/55/5 (804 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Isinkwa sikatamatisi

Uma uzizwa sengathi ufuna ukwenza isinkwa sokuqala, landela le recipe. isinkwa sikatamatisi ngombala omuhle kakhulu kanye nokunambitheka okubushelelezi kodwa okunezincazelo eziningi.

Ukulungiselela kwayo kuthatha isikhathingoba iqukethe izithako eziningi kunesinkwa esivamile futhi sisebenzisa imvubelo encane entsha.

Ngaphezu kwalokho, sizokwenza ukukhuphuka kokugcina esiqandisini. Lokhu kuphumula okubandayo kunciphisa ijubane lokubilisa, kukhulise ukunambitheka, futhi kusisiza ukuthi sithole uqweqwe oluqinile kanye nemvuthuluka ethambile.

Ungayisebenzisa njengesinkwa setafula ukuze uhambisane nokudla noma ukuyiphakela epanini aperitivoUma unamaqebelengwane ambalwa kashizi, ubukeka ukhanga kakhulu... futhi umnandi.

Isinkwa sikatamatisi

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Comentarios

Simnandi futhi sihle. Yilokho kanye lesi sinkwa esenziwe ekhaya, esihlanganisa i-tomato passata kanye ne-Greek yogurt, ngaphezu kwezithako zesinkwa esiyisisekelo.

Isinkwa sikatamatisi
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: izinduna
  • Amakhalori: 165
  • Izinkonzo: 12
  • Isikhathi Sokulungiselela:
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

Ngenhlama yokuqala:

  • I-45 g yamanzi
  • 1 g yemvubelo yokubhaka entsha
  • 100 g kafulawa

Ngenhlama yesinkwa:

  • 10 g imvubelo yombhaki omusha
  • I-30 g yamanzi
  • 15g ubisi
  • 20 g kashukela
  • 75 g iyogathi yamaGrikhi
  • 100 g utamatisi passata
  • 350 g kafulawa
  • 5 g kasawoti
  • 15 g wamafutha omnqumo e-virgin angeziwe

Ukulungiselela

  1. Sifaka amanzi engilazini nohlelo 2 imizuzu, 37º, isivinini 1ukuyifudumeza.

  2. Sifaka igremu elilodwa lemvubelo yokubhaka entsha kanye nofulawa ongu-100 g. Sihlela Imizuzwana eyi-20, isivinini esingu-5Siyicindezela ngezandla zethu bese siyifaka ebhodweni elinesivalo. Siyivumela ukuthi iphumule okungenani amahora ayi-10.

  3. Ngemva kwaleso sikhathi, senza inhlama yesinkwa. Sifaka u-10g wemvubelo yokubhaka omusha, amanzi, ubisi, noshukela esitsheni. Sihlela 1 iminithi, isivinini 2.

  4. Sifaka u-90g wenhlama ebhodweni. Sihlela Umzuzu ongu-1, izinga lokushisa 2.

  5. Sifake i-yogurt yamaGreki notamatisi. Sihlele Imizuzwana eyi-30, isivinini esingu-2.5.

  6. Sifaka ufulawa nohlelo 2 imizuzu, isivinini se-spike.

  7. Engeza usawoti kanye no-15g wamafutha omnqumo. 3 imizuzu, isivinini se-spike.

  8. Sibeka inhlama phezu kwetafula bese siyixova ngezandla zethu imizuzu embalwa. Siyivumela ukuthi iphumule esitsheni cishe ihora.

  9. Ngemva kwaleso sikhathi, xova inhlama futhi bese uyibumba ibe yibhola eliyindilinga. Beka ibhola esitsheni esikhulu, ulimboze ngepulasitiki, bese ulifaka efrijini. Ngemva kwamahora angaba yi-10-12 (noma ubusuku bonke), fudumeza ihhavini ku-220°C (425°F).

  10. Uma ihhavini lishisa, beka isinkwa ngokucophelela ethreyini yokubhaka bese usisika phezu kwayo. Bhaka ku-220°C cishe imizuzu eyi-10.

  11. Sibe sesehlisa ihhavini libe ngu-180º bese sibhaka imizuzu eyi-15 noma kuze kube yilapho sibona ukuthi inombala onsundu futhi iphekwe kahle ngaphakathi.

Imininingwane engaphezulu - Isikhalazo soshizi wezimbuzi ngama-blueberries


Thola ezinye izindlela zokupheka ze: Inhlama Nesinkwa

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Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.