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Ikhekhe le-carrot ne-apula

UgwaduleImizuzu ye-85Izinsiza ezi-20340 amakhalori
1/52/53/54/55/5 (1.003 amavoti)
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Por U-Alicia tomero

Ikhekhe le-carrot ne-apula

Kubathandi bekhekhe, sinalesi sidlo esiphundu. Kungumqondo ophelele esixube nawo i-almond, isanqante, ukhilimu ushizi kanye ne-apula, kuzwakala kukuhle?

Ukulungiswa kwayo kulula futhi nakuba kunezinyathelo eziningi, umphumela wayo uyamangalisa. Ngaphezu kwalokho, inamandla kakhulu ngoba inezithako eziningi futhi izoba ikhekhe elihle. Uma uthanda inani elincane, ungakwenza nengxenye yezithako.

Ingxube yayo enamandla, iyathwala isanqante oqoshiwe kanye orange, ama-alimondi emhlabathini kanye ukhilimu we ushizi. Sizoyixuba kancane kancane nezinye izithako. Ekugcineni simboza ikhekhe nge-apula ene-fillet bese siyibhaka. Uzoyithanda!

Ikhekhe le-carrot ne-apula

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Ikhekhe elihlukile lesipontshi, elenziwe ngokhilimu ushizi, isanqante kanye ne-apula. Inhlanganisela ephelele.

Ikhekhe le-carrot ne-apula
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: isiphuzo
  • Amakhalori: 340
  • Izinkonzo: 20
  • Isikhathi Sokulungiselela:
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

  • 300 g kafulawa kakolweni
  • 120 g wama-alimondi womhlabathi
  • 400 g kashukela
  • 200 g ibhotela, elicibilikile futhi kubanda
  • Amaqanda e-5
  • 15 g impuphu yokubhaka
  • 300 g wohlobo lukakhilimu ushizi iPhiladelphia
  • 300 g izaqathe
  • Ama-apula ama-3 amakhulu
  • Ijusi lewolintshi
  • Ikhasi le-orange
  • Ikhekhe elikhazimulayo noma ujamu wepentshisi

Ukulungiselela

  1. Sihlanza izaqathe futhi sizinqume zibe izingcezu eziningana ezinkulu. Hlanza futhi ucwebe isikhumba sewolintshi. Sifaka konke engilazini ye-Thermomix nohlelo Imizuzwana engama-10 ngejubane 6. Sayikhipha yonke ingxube sayigodla.

  2. Engilazini efanayo engcolile, engeza i-200 g yebhotela elicibilikile kanye no-400 g ushukela. Sihlela ngesikhathi Imizuzwana engama-20 ngejubane 3,5.

  3. Engeza iqanda elingu-1 nohlelo lwe Imizuzwana engama-50 ngejubane 3,5. Ngenkathi ishaya, sengeza amanye amaqanda ama-4 ngalinye ngalinye.

  4. Engeza u-300 g we-cream cheese kanye nohlelo Imizuzwana engama-20 ngejubane 3,5.

  5. Engeza isanqante eqoshiwe kanye newolintshi kanye nohlelo lwe Imizuzwana engama-20 ngejubane 3,5.

  6. Engeza u-300 g kafulawa kakolweni, ama-120 ama-alimondi agayiwe, 15 g wempushan yokubhaka kanye nejusi yewolintshi. Sihlanganisa konke kusuka phezulu kuya phansi nge-spatula. Sihlela ngesikhathi Imizuzwana engama-30 ngejubane 3,5. 

  7. Siphakamisa isivalo, sibona ukuthi sixube kahle futhi uma kunjalo siyasiphusha ngenye impukane nge-spatula. Uma kunesidingo sihlela kabusha Imizuzwana engama-30 ngejubane 3,5.

  8. Silungiselela isidlo esikhulu esingunxande. Endabeni yami ngiyifake ngephepha lokubhaka. Thela ingxube phezulu bese ushisa ihhavini kuma-degree angu-200.

  9. Hlanza futhi usike ama-apula abe ama-wedges amancane. Siwabeka phezu kwekhekhe ngokulandelana futhi sihleleke kahle.

  10. Sifaka kuhhavini ngokushisa phezulu naphansi futhi phakathi nendawo. Kufanele ukushiye cishe ihora eli-1 ukubhaka. Sizokwazi ukuthi kwenziwa uma sifaka inaliti futhi iphuma ihlanzekile ngokuphelele. Uma ngesikhathi sokubhaka sibona ukuthi ithosiwe kakhulu ebusweni bayo, singayimboza nge-aluminium foil.

  11. Uma sesiyilungisile siyayiyeka iphole. Ekugcineni siyimboza nge-cake gloss noma nge-peach jam eshaywa ngamanzi amancane.


Thola ezinye izindlela zokupheka ze: Ngaphezulu kwehora elilodwa no-1/1, Ama-Postres, Ukupheka kwe-Thermomix

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Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.