Ehlobo, amasaladi endumba Zimangalisa, zilula, zimnandi, ziphilile, zinomsoco ... singazishiya zilungiselelwe kusengaphambili futhi, ngaphezu kwalokho, singazenza ngemidumba esiyithanda kakhulu: udali, izinkukhu, ubhontshisi, ubhontshisi ...
Singasizakala ngemidumba ebesikade siyiphekile noma sisebenzise lezo eseziphekwe ebhodweni. Kuyasiza ngaso sonke isikhathi ukuba ne- “pantry fund” ethile Izimbiza zemidumba ephekiwe ngoba bangahlala bakulungisela isidlo esifana ne- isitshulu esisheshayo noma isaladi, njengaleli esizolilungisa namhlanje.
Isaladi le-legume kungcono ukuba nalo zilungiselelwe kusengaphambili ngoba ngaleyo ndlela ama-flavour azobe ehlanganiswe kangcono. Futhi kubaluleke kakhulu ukuthi asijahi ukulungisa i-tzatziki ngoba kubalulekile ukuvumela ikhukhamba likhiphe amahora ambalwa ukuze kamuva lingadedeli amanzi. Ngakho-ke iseluleko sami ukuthi silungise isaladi bese sivumela ikhukhamba likhiphe ngasikhathi sinye, efrijini izinto zombili, futhi lapho sizoyidla siqeda i-tzatziki ngomzuzwana. Okufanelekile, shiya isaladi liphumule nekhomishi likhipha okungenani amahora ayisithupha. Kepha uma ushesha, ihora elilodwa lizokwanela.
I-Chickpea isaladi nge-apula tzatziki
Isaladi le-chickpea eliqabulayo ne-curry vinaigrette ephelezelwa ne-apple tzatziki sauce. Indlela enhle yokudla imidumba ehlobo.
Kokupheka kwe-tzatziki, ngiyaqonda ukuthi isinyathelo 1 kufanele sibe ngu-2, futhi u-2 abe ngu-1.
Sawubona u-Antonio, cha, kulungile. Okokuqala sichoboza ikhukhamba bese siyalibeka ukuze sikhiphe amanzi. 🙂
Sawubona Irene
Le sauce ocabanga ukuthi uma ngiyibekela ukholifulawa kanye ne-broccoli enesifuba senkukhu esine-steamed nososo wokugqoka ngibonga ukubingelela