Isitshulu seMadrid

Lesi sidlo cishe njalo ngeSonto endlini yami. Yi- ukudla okuthandayo yamadodakazi ami futhi akunandaba ukuthi kusehlobo noma kusebusika, ngoba bahlala bengicela ukuthi ngibapheke, ikakhulukazi isobho (njengoba besho).

Angikaze ngicabange ukuthi kungaba kuhle kangaka ngeThermomix®, ngaphezu kwe uphilile. Iresiphi ivela encwadini Kubalulekile kodwa angizange ngikwenze kuze kube yilapho umethuli wami, uMaribel, engikhuthaza, ngoba uyakwenza futhi wangitshela ukuthi kuphelele. Isizathu esingakanani yena!

Ngiyakukhuthaza ukuthi wenze le recipe, ngoba iyisitsha esiphelele futhi esinothe kakhulu. Uma unokwanele isitshulu inyama, ungayisebenzisa ngokunenzuzo ukwenza okumnandi Ama-croquette aphekiwe.

Isitshulu seMadrid

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Iresiphi engalahleka encwadini yethu yeresiphi.

• U-Elena Calderon

• Uhlobo lweresiphi: amasobho
• Izinkonzo: 4

• Isikhathi Sokulungiselela: 10M
• Isikhathi sokupheka: 2H
• Isikhathi esiphelele: 2h10m

Izithako

• 400 g wezinkukhu eziphekiwe, zigeziwe futhi zikhishwe
• Ithiphu le-1 ham
• Ithambo lomoba eli-1
• 250 g yenyama emnyama yepuding
• Ingcezu eyodwa yebhekoni entsha
• 2 l. wamanzi
• I-1 / 2 isipuni sikasawoti
• 1 anyanisi uphudingi omnyama
• I-chorizo ​​engu-1 eselapheke kancane
• 2 izaqathe, zihlutshiwe
• 1 amazambane ahlutshiwe
• 1/2 iklabishi
• 250 g wenkukhu (ngifaka amathanga enkukhu)
• I-2 clove kagalikhi
• 70 g amafutha omnqumo
• 1/2 isipuni se-paprika enoshukela
• 100 g wama-noodle amancane (cabellín)

Ukulungiselela

1. Engilazini sifaka isipuni samantshontsho aphekiwe, sibeke ubhasikidi bese ngaphakathi sifaka amathambo, inyama nebhekeni.

   Sifaka amanzi ukuqedela u-2 l., Okusho ukuthi, u-1 cm. ngezansi komphetho webhasikidi nosawoti. Siyahlela Imizuzu engu-60, izinga lokushisa 100º nejubane 1.

2. Songa isoseji yegazi kanye ne-chorizo ​​ku-aluminium foil.

3. Ekupheleni kwalesi sikhathi, sibeka isitsha se-varoma endaweni yaso bese ngaphakathi sifaka ama-chickpeas, imifino, inkukhu, isoseji yegazi kanye ne-chorizo. Simboza futhi sihlela Imizuzu engu-40, izinga lokushisa kwe-varoma nejubane 1.

   Lapho lesi sikhathi sesiphelile, sisusa isitsha se-varoma bese siyabeka.

4. Ngosizo lwe-notch ku-spatula, sisusa ubhasikidi engilazini bese sihluza umhluzi.

5. Ngoqwembe sibeka inyama, i-ham, ithambo, ubhekeni, inkukhu, isoseji yegazi ne-chorizo, iphelele noma ihlukaniswe yaba izingcezu ezimbili noma ezintathu. Sigcina sifudumele.

6. Engilazini sifaka ugalikhi namafutha. Siyahlela Imizuzwana emi-4, isivinini 6.

7. Nge-spatula, sehlisa izinsalela ezisele ezindongeni nasesembozweni, zibheke ezincwadini. Siyahlela Imizuzu engu-4, izinga lokushisa 100º nejubane 1.

8. Sifaka iklabishi eliphekiwe ne-paprika. Siyahlela Imizuzu engama-5, izinga lokushisa 100º nesivinini sesipuni.

9. Sikhonza ngoqwembe, kanye namantshontsho nemifino.

10. Sigeza ingilazi bese sengeza umhluzi ohluziwe. Siyahlela Imizuzu engu-5, izinga lokushisa 100º nejubane 1.

11. Sifaka ama-noodle nohlelo Imizuzu engu-5, izinga lokushisa 100º nejubane 1.

12. Thela ku-tureen bese ukhonza nemithombo yenyama, ama-chickpeas nemifino.

Amanothi

Uma ungawathandi amasoseji egazi, ungawasusa bese ufaka amasoseji ama-2.

Ngabe ufuna ukwazi ukuthi ungayenza kanjani le recipe ihehe ngokwengeziwe?

Enye indlela yokwenza isidlo esithandeka ngokwengeziwe, ikakhulukazi ezinganeni ezikuthola kunzima ukudla inyama yesitshulu, yilezi amabhola noma wena umshayeli.

Leli qhinga elincane ngatshelwa nguRosa Catalán, umama womngani wendodakazi yami, uhlala ebenza ngesitshulu futhi izingane zakho ziyayithanda. Ngesikhathi esilandelayo lapho ngipheka, indodakazi yakhe yayisendlini yami, yangitshela ukuthi zazinambitheka kakhulu futhi amadodakazi ami ayazithanda, ngakho-ke kusukela lapho ngihlala ngibenza (Rosa, ngiyabonga kakhulu ngokwabelana nami ngale recipe nabanye abaningi !). Amantombazane ami awadla enqunyiwe kanye nesobho.

Uma unesibindi sokukwenza, kufanele nje uhlanganise i- inyama egayiwe, usawoti omncane, i-pepper encane yomhlabathi (ozikhethela), iqanda bese uxuba nemfoloko kuze kube yilapho konke kuhlanganiswe kahle. Bese uthela kancane imvuthu yesinkwa futhi uhlanganise futhi. Uma ithambile kakhulu, ungangeza ezinye izinkwa zesinkwa nokunye uze uthole inhlama elawulekayo yokwenza amabhola. Okulandelayo, yenza amabhola amakhulu noma ama-meatballs bese uwafaka kubhasikidi nayo yonke inyama.

Manje-ke uyazi, uma ekhaya unezingane ezikuthola kunzima ukudla inyama yesitshulu, ngincoma ukuthi ubeke uhhafu kuphela inkukhu kanye nepudding emnyama nokuthi uqedela iresiphi ngamabhola.

Imininingwane engaphezulu -  Ama-croquette aphekiwe

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