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Isaladi nelayisi

AmasaladiImizuzu ye-20Izinsiza ezi-2350 amakhalori
1/52/53/54/55/5 (1.011 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

ilayisi-ne-prawn-saladithermorecetas

Ngenxa yokuthuthwa kwayo okulula, le rayisi nesaladi le-prawn lingasetshenziswa ukuthatha futhi kudla ngaphandle. Ingalungiswa futhi kusengaphambili, ngakho-ke kuyindlela yokupheka okufanele siyicabangele uma sihlela ipikinikini ensimini noma usuku olwandle.

Kungahambisana ngokuphelele ne- imayonesi Kepha le nketho ayinconywa uma ungekho ekhaya ngoba izokonakala. Ngakho-ke ngiphakamisa a ukugqoka ulinaphi lwesinaphi okuhambisana kahle nesaladi lelayisi.

Vele, kungcono ukugqoka ngesikhathi sokuyithatha, ngakho-ke kufanele uthathe isaladi ku isiqukathi esingangeni moya nokuthosa kwenye noma, ukwehluleka lokho, embizeni yengilazi enesembozo.

Thokozela ukudla!

Isaladi nelayisi

Phrinta iresiphi
Londoloza iresiphi
Sicela ungene kubhukhimakhi Close
Comentarios

Le rice elicebile nesaladi lizoba isidlo sakho osithandayo ekuphumeni uye emaphandleni. Inomsoco, kulula ukuyenza futhi kulula ukuyithutha.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: amasaladi
  • Amakhalori: 350
  • Izinkonzo: 2
  • Isikhathi Sokulungiselela:
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

  • 75g basmati noma irayisi okusanhlamvu okude
  • 50 g wesaladi elixubekile
  • 75 g wama-prawn
  • 1 zanahoria
  • 40 g ummbila omnandi
  • Sal

Okokugqoka:

  • 10 g lwesinaphi esidala
  • 1 isipuni ujusi kalamula
  • 30 g wamafutha omnqumo ayintombi nto
  • Usawoti kanye nopelepele

Ukulungiselela

  1. Faka cishe u-800 g wamanzi engilazini, ukushisa kwe- Imizuzu emi-5, 100º, isivinini 1.

  2. Beka ama-prawn ku-Varoma, ufafaze usawoti omncane bese ubekisa.

  3. Nonga amanzi engilazini bese ubeka ubhasikidi nelayisi ngaphakathi. Uhlelo Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 14. Hlanganisa ngezikhathi ezithile nge-spatula ukuze irayisi ingahlali igcwele.

  4. Uma kunemizuzu engu-5 ukuqeda ukupheka, beka i-Varoma endaweni.

  5. Ngenkathi irayisi lipheka, geza amaqabunga esaladi bese uwahluza kahle. Sula, ugeze bese usomisa isanqante. Sika kube ngamacube anobukhulu obufanayo. Hlanza ummbila omnandi bese ubeka zonke lezi zithako esitsheni sesaladi esibanzi.

  6. Ngemuva kwesikhathi, susa i-Varoma unakekele ukuthi ungazishisi. Futhi susa ubhasikidi, uvuselele ilayisi ukuze usike ukupheka uphinde ukhiphe kahle.

  7. Faka irayisi nama-prawn kwezinye izithako bese ugcina efrijini.

  8. Lahla amanzi okupheka bese ugeza ingilazi. Beka zonke izithako zokugqoka. Beat for Imizuzwana engama-15 ngejubane 3.

  9. Gqoka isaladi ngale ndlela yokugqoka.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Ulwazi oluningi - Imayonnaise Sauce


Thola ezinye izindlela zokupheka ze: Ngaphansi kwehora elingu-1/2, Ukupheka kwe-Varoma

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Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.