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Inyama ye-lasagna ne-zucchini

AmakhadiImizuzu ye-25Izinsiza ezi-8450 amakhalori
1/52/53/54/55/5 (1.009 amavoti)
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Por U-Alicia tomero

Inyama ye-lasagna ne-zucchini

Sinayo le lasagna yenyama ne-zucchini, nge izingqimba zenyama, i-pasta, i-zucchini, i-bechamel noshizi Imnandi! Kuyisidlo esigcwele ukunambitheka futhi siphelele kakhulu.

I-lasagna ithatha umsebenzi omningi ukuyenza, kodwa nge-processor yethu yokudla, kulula kakhulu ukuyilungisa. Okokuqala silungiselela i-bechamel, enye yezindlela ezilula futhi eziphumelela kakhulu zokupheka. Khona-ke sizokwenza ukugcwaliswa, ngenyama egayiwe, imifino kanye utamatisi othosiwe ekhaya.

Ngenkathi silungiselela ukugcwaliswa Sizopheka i-zucchini eVaroma, ukuze ukwazi ukuyengeza ku-lasagna. Manje osekusele nje ukukhweza lena isidlo esiphundu esinezingqimba, enye indlela yokwenza le recipe ngobuningi bokuhlukahluka.

Inyama ye-lasagna ne-zucchini

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Inyama emnandi eyenziwe ngezingqimba eziningi zepasta, inyama, i-zucchini, i-béchamel, noshizi ogayiwe.

Inyama ye-lasagna ne-zucchini
  • U-Alicia tomero
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: Imoto
  • Amakhalori: 450
  • Izinkonzo: 8
  • Isikhathi Sokulungiselela:
  • Isikhathi esiphelele:

Izithako

I-Bechamel

  • 20 g bhotela
  • 45 g isitashi sikakolweni
  • 500 ml ubisi
  • Sal

ukugcwalisa i-lasagna

  • 1/2 anyanisi
  • 100 g upelepele obomvu
  • 100 g kapelepele oluhlaza
  • 500 g wenkomo egayiwe
  • 1 zucchini
  • 350 g wetamatisi othosiwe owenziwe ekhaya
  • Sal
  • Upelepele omnyama ophansi
  • 40 g amafutha omnqumo
  • Iphakheji elingu-1 lamashidi e-lasagna, ukulungiswa okusheshayo ngamanzi ashisayo
  • 200 g i-mozzarella ushizi osikiwe

Ukulungiselela

  1. I-Bechamel

    Engilazini yethu sifaka i-20 g yebhotela bese siyihlela Imizuzu engama-2, 100º ngejubane 1.

  2. Faka i-45 g kafulawa kakolweni nohlelo Imizuzu engama-2, 100º ngejubane 3.

  3. Sifaka u-500 ml wobisi nohlelo Imizuzu engama-6, 100º ngejubane 4. Sisusa i-bechamel engilazini bese siyibeka eceleni. Sihlanza ingilazi.

  4. ukugcwalisa i-lasagna

    Faka i-1/2 u-anyanisi ohlutshiwe, uthathe izingcezu ezimbili, engilazini. Sihlanza i-100 g ye-pepper eluhlaza kanye ne-100 g ye-pepper ebomvu bese siyifaka engilazini. Sihlela Imizuzwana engama-5 ngejubane 4.

  5. Sehlisa zonke izithako phansi kwengilazi bese wengeza u-40 g wamafutha omnqumo. Sibeka isembozo ngaphandle kwendebe yokulinganisa bese sibeka zonke izitsha ze-Varoma phezulu. Sihlanza i-zucchini bese siyisika zibe izingcezu. Siwabeka kuthreyi ye-varoma ngosawoti omncane. Ngale ndlela sizopheka i-zucchini ngenkathi senza ukugcwaliswa kwe-lasagna.

    Siyahlela Imizuzu engu-15, izinga lokushisa le-varoma ngesivinini sesipuni.

  6. Faka u-500g wenyama yenkomo egayiwe, ifake ngosawoti kanye nopelepele, uhlanganise kancane ne-spatula. Sihlela Imizuzu engu-5, izinga lokushisa le-varoma ngesivinini sesipuni.

  7. Sifaka i-sauce ye-tomato ethosiwe eyenziwe ekhaya kanye nohlelo Imizuzu engu-15, 100º ngesivinini sesipuni.

  8. Sishisa ipani ngamanzi ashisayo, ngaphandle kokulishisa kakhulu. Sifaka amashidi e-lasagna ngamunye ngamunye futhi sibavumele baphumule imizuzu engu-20 ukuze bathambe.

  9. Ukuhlanganisa i-lasagna

    Silungisa isidlo esibanzi nesinde esingunxande esingafakwa kuhhavini. Sibeka ungqimba lokuqala lwamashidi e-lasagna futhi phezulu sifaka ingxenye yenyama ephekiwe egayiwe. Sibeka ungqimba wezingcezu ze-zucchini kanye nolunye ungqimba lwamashidi e-lasagna.

  10. Sifaka enye ingxenye yokugcwalisa i-lasagna kanye nolunye ungqimba wezingcezu ze-zucchini. Simboza ngolunye ungqimba lwamashidi e-lasagna, engeza yonke i-bechamel nosendlalelo se-mozzarella ushizi osikiwe.

  11. Sifaka kuhhavini ekushiseni okungaba ngu-220 ° C, imizuzu engaba ngu-20 noma kuze kube yilapho ushizi uthosiwe. Sizoyilungiselela ukusevisa.


Thola ezinye izindlela zokupheka ze: Ngaphansi kwehora elingu-1

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  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.