sesión Iniciar o ukubhalisa futhi ujabulele ThermoRecipes

Inkukhu i-tikka masala i-curry yesitayela

AmakhadiIzinsiza ezi-3340 amakhalori
1/52/53/54/55/5 (1.005 amavoti)
Iyalayisha ...

Por U-Alicia tomero

Inkukhu i-tikka masala i-curry yesitayela

Isidlo esimnandi nesihlukile, sokuzama okuthile ozokuthanda futhi nakho ukuthinta kweBritish-Indian futhi kugcwele ama-nuances. Kuyisitsha sikakhari, esino-a i-sauce enhle futhi ebabayo ukwazisa ukunambitheka kwayo.

Sizosika i inkukhu kuma-tacos futhi sizoyivumela i-marinate ngengxube ye iyogathi nezinongo. Sizoyigcina esiqandisini okungenani ihora elingu-1, kodwa singayiyeka iphumule ubusuku bonke.

Ukwenza inkukhu, sizoyipheka kamuva ngomhluzi. Pollo, ukhilimu owuketshezi kanye notamatisi ochotshoziwe. Umphumela uba isidlo esinezicucu zenkukhu kanye nesoso egcwele ukunambitheka.

Inkukhu i-tikka masala i-curry yesitayela

Phrinta iresiphi
Londoloza iresiphi
Sicela ungene kubhukhimakhi Close
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Ukulunywa kwenkukhu okumnandi okuphekwe ngezinongo kanye nososo ocebile wezinongo.

Inkukhu i-tikka masala i-curry yesitayela
  • U-Alicia tomero
  • Igumbi lasekhishini: india
  • Uhlobo lweresiphi: Imoto
  • Amakhalori: 340
  • Izinkonzo: 3

    Izithako

    • 400 g isifuba senkukhu yonke
    • 1 iyogathi
    • 1 cebolla
    • I-125 ml yokhilimu
    • 125 g wetamatisi ochotshoziwe
    • 125 nl umhluzi wenkukhu
    • 1/2 isipuni sekhari
    • 1/2 isipuni ikhumini lomhlabathi
    • 1/2 isipuni se-paprika
    • 1/2 isipuni ujinja womhlabathi
    • Sal
    • 40 g amafutha omnqumo

    Ukulungiselela

    1. Esitsheni sifaka i-yogurt nengxenye yesipuni sezinongo: i-curry, i-cumin powder, i-ginger powder, isinamoni ne-paprika. Sihlanganisa kahle. Ebhodini sinquma isifuba senkukhu sibe yizicucu ezincane bese siyifaka engxube. Simboza ngefilimu bese siyigcina esiqandisini okungenani ihora elingu-1.

    2. Sihlanza bese sigeza u-anyanisi. Siyinqamule zibe izingxenye ezingu-4 ezinkulu futhi sibeke engilazini. Siyayiqoba futhi siyihlele Imizuzwana engama-6 ngejubane 6.

    3. Ngosizo lwe-spatula, yehlisa u-anyanisi phansi kwengilazi. Sifaka u-40 g wamafutha bese siyithosa. Sihlela Imizuzu engu-8, 120º ngesivinini sesipuni.

    4. Sifaka izingcezu zenkukhu echotshoziwe bese siyithosa nge-anyanisi. Sihlela Imizuzu engu-6, 120º ngesivinini sesipuni.

    5. Engeza i-125 g ye-tomato echotshoziwe, i-125 ml yomhluzi wenkukhu, i-125 ml kakhilimu bese ulungisa usawoti. Siyamboza futhi asilibeki i-beaker. Sihlela Imizuzu engu-15 ku-120º, isivinini sesipuni.

    6. I-sauce kufanele ibe minyene, ngaphandle kwalokho siyihlela eminye imizuzu embalwa. Sikhonza futhi sihlobisa ngama-chives aqoshiwe.


    Thola ezinye izindlela zokupheka ze: Amakhadi, Ngaphansi kwehora elingu-1, Ukupheka kwe-Thermomix

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    Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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    1. Ubhekele imininingwane: Miguel Ángel Gatón
    2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
    3. Ukusemthethweni: Imvume yakho
    4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
    5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
    6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.