sesión Iniciar o ukubhalisa futhi ujabulele ThermoRecipes

I-Fig ne-apula crostata

UgwaduleImizuzu ye-60Izinsiza ezi-12415 amakhalori
1/52/53/54/55/5 (999 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Amakhiwane ku-Thermomix

Ngamakhiwane, isithelo esisenkathini egcwele, sizolungisa okumnandi ikhiwane ne-apula crostata.

Iresiphi ihlanganisa ufulawa wama-alimondi ebusweni futhi, yebo, kakhulu ibhotela kuzo zombili izinhlama, okuyikhona okwenza kube mnandi kakhulu. Akukona ukunambitheka okumnandi ongakujabulela nsuku zonke—ngenxa yokuqukethwe kwayo kwekhalori—kodwa kufanelekile ukuzitika kulokhu kudla ngezikhathi ezithile.

Qaphela kuhhavini, ngoba isisekelo sithatha isikhathi eside ukupheka kunobuso. Ngakho-ke, ingxenye yokuqala yokubhaka kufanele yenziwe nge shisa phezulu naphansi bese udlulela ku ukushisa ngaphansi kuphela, ukuqinisekisa ukuthi isisekelo siphekwe kahle ngaphandle kokushiswa okuphezulu.

I-Fig ne-apula crostata

Phrinta iresiphi
Londoloza iresiphi
Sicela ungene kubhukhimakhi Close
Comentarios

I-crostata yesithelo enofulawa we-alimondi nenhlama yebhotela. Okumnandi kwesizini, okunekhalori ephezulu kodwa okungavimbeki.

I-Fig ne-apula crostata
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: isiphuzo
  • Amakhalori: 415
  • Izinkonzo: 12
  • Isikhathi Sokulungiselela:
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

Okwesisekelo nenhlama eseceleni:

  • 250 g kafulawa
  • 80 g kashukela
  • 150 g bhotela
  • Iqanda le-1

Ukugcwaliswa:

  • 10-15 amakhiwane
  • 1 manzana

Okwekhilimu yangaphezulu:

  • 150 g bhotela
  • 80 g kashukela
  • Iqanda le-1
  • 100 g kafulawa
  • 50 g kafulawa we-alimondi

Ukulungiselela

  1. Uma unama-alimondi hhayi ufulawa we-alimondi, qala iresiphi ngokulungiselela ufulawa we-alimondi. Ukuze wenze lokhu, faka ama-50 g ama-alimondi endishini bese uwagaya abe ufulawa, ubeke isivinini sibe yimizuzwana engu-15. okuqhubekayo 5-7-10Sisusa ufulawa we-alimondi esitsheni bese siwubeka eceleni (sizowusebenzisa ukwenza ukhilimu phezulu).

  2. Manje, ake siqale ukulungisa isisekelo. Faka u-250 g kafulawa, 80 g ushukela, 150 g webhotela, neqanda elilodwa endishini yokuxuba. Setha isibali sikhathi ukuze Imizuzwana eyi-30, isivinini esingu-5.

    Beka inhlama phezu kwekhawunta futhi uyibeke phakathi kwamakhasi amabili ephepha lokubhaka. Likhiphe ngephinikhodi lize lenze idiski elivala isisekelo nezinhlangothi zepani elingu-26- noma 28-centimeter-diameter.

    Simboza isikhunta sethu ngenhlama bese siyibeka eceleni.

  3. Hlanza amakhiwane (uma kunesidingo), uwaqobe, futhi uwahlele enhlama. Hlanza i-apula, ulisike, bese ulibeka phakathi kwezingcezu zomkhiwane.

  4. Sifaka izithako zokhilimu ongaphezulu endishini yokuxuba: ibhotela, ushukela, iqanda, ufulawa kakolweni, nofulawa we-alimondi esiwulungiselele esinyathelweni sokuqala. Sihlela 1 iminithi, isivinini 4.

    Sisakaza lo khilimu phezu kwamakhiwane kanye ne-apula, sisakaze phezu kwendawo yonke ngosizo lwe-spatula.

  5. Bhaka ku-180 ° C imizuzu engu-40 (noma kuze kube nsundu yegolide). Bese, shintsha izilungiselelo zehhavini ukushisa phansi kuphela futhi uqhubeke ubhaka eminye imizuzu eyi-10.

Imininingwane engaphezulu - Ufulawa wama-alimondi


Thola ezinye izindlela zokupheka ze: Ama-Postres

Qala ingxoxo

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.