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Mashi 8: Usuku Lomhlaba Wonke Lwabesifazane. Futhi kufanele ngibe isimanga ngoba angikuthandi, noma okungenani angithandi ukuthi kugujwa kanjani lapha e-Italy. Bayibiza i-festa della donna futhi bawugubha ngendlela enkulu, namakhekhe afana nalesi osibona esithombeni, nesintu izimbali ze-mimosa nokuhlala ubusuku (kuphela abesifazane).
Kimina, namuhla kufanele kube ukuziphindiselela, phakathi kokunye ngoba kuningi okusele kithina esinokuthile esikuthokozelayo. Futhi nokuningi lapha, lapho indoda ibhala-mujer zimakwe kakhulu futhi zavunyelwa - kwezinye izimo ngamaqembu womabili - kunaseSpain.
Futhi ngemuva kokukhipha, ngiya neresiphi. Ikhekhe liqanjwe ngesitshalo esinezimbali eziphuzi esibizwa ngokuthi i-mimosa (hhayi imbali ebonwe esithombeni) nokuthi namuhla liyathengiswa kuzo zonke izitolo ezinkulu, abashayeli bezimbali ngisho nasemigwaqweni. Akunalutho ngaphandle kwe- a Ikhekhe lesiponji iGenovese esikuchithelayo nangaphakathi lapho sifaka khona ingxube eyenziwe ngokhilimu nokhilimu oyikhekhe. Izinsalela ze- Ibhisikidi (esikutholayo kulokho kuthulula) siyazidiliza bese sizibeka ebusweni nasezinhlangothini zekhekhe.
Ngiyakutshela ukuthi ukwenze kanjani ngezansi.
Ikhekhe leMimosa
Ikhekhe elilula, nekhekhe lesiponji lamaGenoa nokugcwaliswa okwenziwe ngokhilimu ophehliwe nokhilimu khekhe. Hlobisa ngekhekhe lesiponji eliwohlokile.
- U-Ascen Jiménez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: isiphuzo
- Amakhalori: 400
- Izinkonzo: 12
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
Ngekhekhe lesiponji laseGenoese:
- Amaqanda e-4
- 90 g kashukela
- 120 g kafulawa
- Ingcosana kasawoti
Ukugcwaliswa:
- 350 g kakhilimu owuketshezi ukushaya isiswebhu
- 50 g kashukela
- 250g ubisi
- 25 g isitashi sikakolweni
- Amaqanda ama-2 amancane
Okwesiraphu:
- I-100 g yamanzi
- 100 g kashukela
- Ijusi le-1/2 kalamula
Ukulungiselela
Ukwenza ikhekhe lesiponji lamaGenoa sishisa uhhavini ube ngu-180º. Sibeka uvemvane ezindlebeni bese sengeza amaqanda noshukela engilazini. Sihlela imizuzu engu-6, 37º, isivinini 5. Uma isikhathi sesiqedile, sibuyela ekuhleleni imizuzu engu-6, isivinini sesi-5 kepha manje ngaphandle kokushisa.
Sifaka ufulawa, siwuhlunge, bese sihlela imizuzwana emi-4, isivinini 3. Sibeka inhlama yethu kwisikhunta (esasigcotshwe phambilini) esingu-18 cm ububanzi. Bhaka ngo-180º cishe imizuzu engama-35.
Ukuze sishaye ukhilimu kufanele siqiniseke ukuthi ingilazi yethu iyabanda. Sizoyigeza ngamanzi abandayo noma singayibeka esiqandisini isikhashana. Sifaka uvemvane engilazini. Sifaka ukhilimu bese siyifaka ngejubane elingu-3 1/2. Asihleli isikhathi futhi simisa umshini lapho sibona ukuthi ufakiwe. Siyayikhipha bese siyigcina endishini.
Sigeza ingilazi bese silungisa ukhilimu we-khekhe. Sifaka ushukela, ubisi, isitashi sommbila namaqanda engilazini (akusekho uvemvane). Sihlela imizuzu engu-6, 90º, isivinini 1. Sikhipha bese siyakuvumela kuphole, kuqala ekamelweni lokushisa bese kuba esiqandisini.
Manje silungiselela isiraphu. Engilazini ehlanzekile sibeka amanzi, ushukela nejusi kalamula. Lapha singangeza amathisipuni ambalwa otshwala uma sibona kufanelekile (kuya ngabadla). Sihlela imizuzu engu-7, 100º, isivinini 2. Vumela kuphole.
Lapho konke esikwenzile kubanda kuzobe sekuyisikhathi sokuhlanganisa ikhekhe. Ngommese sisike ingxenye engenhla bese siyigcina. Manje kufanele sikhiphe isisekelo, sishiya isisekelo esincanyana kanye nezinhlangothi. Lokhu singakwenza ngentambo.
Esikukhiphayo kukhekhe sikufaka engilazini yeThermomix ehlanzekile neyomile. Sihlela imizuzwana emi-5, isivinini sesi-3 (lezo kuzoba imvuthu ezimboza ikhekhe).
Sithatha isiraphu ebekiwe futhi, ngesipuni, sigeza isisekelo sekhekhe futhi futhi kuzoba yini "isivalo".
Manje silungiselela ukugcwaliswa. Esitsheni sihlanganisa ukhilimu ngobunono nengxenye kakhilimu khekhe esenziwe (osivele ubanda). Sigcwalisa umgodi esisekelweni sethu ngalo khilimu.
Simboza "ngesivalo".
Enye ingxenye kakhilimu we-khekhe esiwugcinile usetshenziselwa ukumboza ingaphandle lekhekhe lonke, kokubili phezulu nangezinhlangothi. Sifaka imvuthuluka yamakhekhe wethu wesiponji amaGenesis kulowo khilimu, uzobona ukuthi ahambisana ngaphandle kobunzima.
Sigcina esiqandisini kuze kube isikhathi sokuphaka.
Amanothi
Uma sisebenzisa isikhunta esibanzi sizodinga amaminithi ambalwa kuhhavini (cishe imizuzu engu-25 enesikhunta esingamasentimitha angu-22).[br]Ukhilimu awunawo ushukela ngoba uzoxutshwa nokhilimu wekhekhe, osevele umnandi.
Imininingwane engaphezulu - Ikhekhe lesiponji iGenovese
Precious ngiyabonga kakhulu
Ngiyabonga 😉 Uzobona ukuthi ucebe kangakanani
okumnandi
Ngakho-ke, eyodwa iba njengemimosa .. ??
Kufanele kube kuhle kanjani
Amparo, ukwazile ukufinyelela iresiphi?
Ngikubuze namhlanje imibuzo emibili esiraphu, ayinasikhathi noma ijubane
Futhi ukhilimu uyisobho kakhulu ngoba kungaba njalo
Ngikwenzile namhlanje ekuseni kepha kwisiraphu angiziboni izikhathi, izinga lokushisa, noma isivinini. Bheka ku-inthanethi ukuthola okunye okufana nalokhu. Ukhilimu khekhe uketshezi kakhulu, uyazi ukuthi kungani ungaba njalo?
Sawubona Elsa, ngiyaxolisa ngephutha. Isivele isilungisiwe.
Mayelana nosawoti khekhe ketshezi osele ... awuzange yini ujiye lapho upholisa? Ihlala iminyene kakhulu ... ngabe usebenzise i-cornstarch?
Ukwanga nokubonga ngokuthembela kwakho.
Ngiyabonga kakhulu ngamanethiwekhi akho, angisiza kakhulu.
Ngizithengile izincwadi zakho. Ngingathanda ukulanda eyokugcina engiyithengile »30 Express recipes» noma into efana naleyo kodwa angazi ukuthi ngingayifinyelela kanjani.
Ngicela ungitshele ukuthi ngifinyelela kanjani.
Ngiyabonga kakhulu ukwanga.
Gemma
Sawubona Gemma,
Manje sengidlulisa ukuphawula kwakho kumuntu obhekene nalolu daba. Ngokuqinisekile uzokuthinta maduzane.
Siyabonga ngokusilandela !!
Ngiyacela, ngingazifinyelela kanjani izindlela zokupheka?
Ngiyithengile.
Ngiyabonga