Ngokuba abathandi bokudla okungenagluten, sisele nalelikhekhe ihlangene, inamanzi, ibushelelezi kanye ne-flavour yangempela. Siphinde sigcizelele isidingo sokudla lolu hlobo lwamaqebelengwane ngoba kulula kakhulu ukuwenza ngerobhothi yethu futhi ngenxa yokuthi anempilo kakhulu, ngezithako ezilula.
Sizosebenzisa i- butterfly ukushaya amaqanda kahle, ngoba kufanele bahlanganiswe kahle. Bese sifaka ezinye izithako, esizozixuba ngemizuzwana engu-6.
Este Ibhisikidi Kufanele kubhakwe esitsheni esifanele, esingaba ngu-18 cm ububanzi. Ku-recipe yethu sisebenzise isikhunta se-silicone, njengoba sisebenza kakhulu. Uma sesilungile ikhekhe Sivumela ukuba kuphole futhi sifafaze ushukela oluyimpuphu. Ukulungele ukudla!
Ikhekhe le-cornstarch
Ikhekhe elimnandi ongeke likuphuthele, ngenxa yokuthungwa kwalo nokuthamba, elenziwe nge-cornstarch.