Ngithanda ushokoledi namantongomane. A izithelo ezomisiwe Bancoma ukuthi kudliwe amayunithi amathathu ngosuku, ukugcina umzimba wondlekile futhi uvikelekile.
Ngayilungiselela ikhofi nabangane futhi kwaba yimpumelelo. Kubushelelezi kakhulu futhi akuhlanganisi nhlobo, okungenani kubonakala kimi. Kwakungasekho lutho futhi sebevele bangibuza ukuthi siphinda nini ...
Ikhekhe le-chocolate elinama-walnuts
Ikhekhe elithambile elinokunambitheka okumnandi kwama-walnuts
Ukulingana ne-TM21

Uma usho "ushokoledi omsulwa" usho ukuthini ushokholethi?Ngicabanga ukuthi ngizowenza ngoLwesine njengoba kuwusuku lokuzalwa lomyeni wami !!
Sawubona Loles, nguyena ovela kuhlobo lweValor, ngisebenzise i-nestlé fondant futhi yahamba kahle kakhulu. Uzongitshela.
Isithandwa sikaNestle yiso esisetshenziselwa uphudingi oza kuthebhulethi, akunjalo?
Sawubona Vero, yebo lowo, othi ngophawu lweNestle, i-ccarrefour, usuku, i-mercadona… .. njll.
Sawubona, ngingumlandeli wekhasi lakho futhi sengizamile izindlela zakho zokupheka, konke kuhle kakhulu futhi kuchazwe kahle. Ngokuchofoza namuhla iresiphi yekhekhe le-chocolate nama-walnuts ngibona ukuthi ishintshiwe, eyedlule ibilula futhi ibiyinhle kakhulu, ngithanda ukuthi uphinde ushicilele iresiphi yakudala ukuze ukwazi ukuyinaka ngoba bese isisekelo samakhekhe ami esheshayo futhi amahle, ngiyabonga namaholide ajabulisayo.
Sawubona Gemma, ngiyabonga kakhulu ngokusilandela.
Ngikutshele ukuthi iresiphi akhuluma ngayo ikhekhe le-chocolate nama-walnuts, futhi leli ikhekhe eliningi, banezithako ezifanayo, kepha bangamaresiphi ahlukile. Ngakho-ke akuyona iresiphi eguquliwe.
Futhi iresiphi yekhekhe ayisuswanga, lesi isixhumanisi:
http://www.thermorecetas.com/2011/03/17/receta-postres-thermomix-bizcocho-de-chocolate-y-nueces/
Uma ingakusebenzeli, faka ibhulogi yokusesha, ama-brownie nama-walnuts.
ukubingelela…
Sawubona, ungangeza u-200g woshokoledi omsulwa kanye no-150g woshokoledi wobisi ??? Angiwuthandi kakhulu ushokoledi omsulwa, kepha uma sithanda ubisi, ungenza uhhafu nohhafu ??? Ngabe luzosongwa njengoba kubonwe esithombeni? futhi mayelana nesikhathi nokushisa ,,, sikushiya njengoba kuza?
ngiyabonga ngokuphendula
Sawubona Carmen, kungaba yindaba yokuzama, ngicabanga ukuthi uma kuzohamba kahle, vele ungeze ukhilimu omncane, nokuthi ukuba ubisi ushokoledi, ngeke kube ukuthi akubekeki kahle ...
Uma wenza kanjalo, ngitshele unjani ...
Ngakanani ushokoledi ongu-350 g wesisekelo? ngukuthi angibonanga inani elikwiresiphi kepha manje kumazwana lapho bethi bafuna ukwengeza ama-200 esisekelo kanye ne-150 ngobisi, ngicabanga ukuthi leyo kufanele kube inani eliphelele
Uxolo kube yinkinga ngephrinta yami manje sengibonile inani loshokholethi kuzithako.
Noma kunjalo ngiyabonga kakhulu
hahaha, noma kunjalo ngikuphendula kahle. Bheka zingama-250gr, amanye amanani aphawulwa ngomunye umuntu ngoba wayengayithandi ushokoledi omsulwa kangaka. Engingazi ukuthi ekugcineni wenze isivivinyo yini.
Sawubona Mahle,
Ngizamile ukwenza ikhekhe, kepha ikhekhe alikakhuphuki, ngisebenzise isikhunta esingu-24 cm, futhi ngicabanga ukuthi siphezulu kakhulu futhi sibanzi futhi futhi njengoba ngingu-celiac ngisebenzise ufulawa ongenalo i-gluten. Ungangitshela ukuthi usebenzisa usayizi onjani nohlobo lwesikhunta?
Ngiyabonga kakhulu
Sawubona Rosa, ngisebenzisa ama-22 noma ama-24 kuya ngokuthi ngithola ini, ngabe kwenziwa ngaphakathi? okufanayo nalokho….
futhi ungithande, ngibingelele ...
Uma ngabe yenziwe ngaphakathi, inkinga ukuthi bekukhona inhlama encane yesikhunta esingaka, futhi ufulawa ongenalo i-gluten awuphumi njengofulawa kakolweni… ..izinto eziningi…
Ekugcineni, kungisebenzele kahle, ngakwenza ngesikhunta esincane kakhulu ngabeka imvulophu yemvubelo kuyo. Ikhekhe libe yimpumelelo, emsebenzini sebengicelile kaningana ukuthi bahlanganise iresiphi !!! Ngiyabonga kakhulu Izimfanelo ezinhle ngokwabelana ngamaresiphi akho !! ukubingelela!
Kuthathe amasonto ama-3 ukuthi ngithenge i-themomix neqiniso engilithandayo futhi ngenze leli khekhe kepha ikhekhe liphume lagolide impela ngizolidla ngiyethemba lobu buhle bubukeka buhle kakhulu uma ngizama ngizophawula ngalo, ngiyabonga ngokubeka izindlela zokupheka ukubingelela okuhle kubo bonke
Sawubona Pilar,
Mhlawumbe isikhunta osisebenzisile besisikhulu kakhulu. Okufanele ukwenze ngesikhunta esingu-22 noma 24 cm ububanzi. Uma ufuna ungangeza nemvubelo yamakhemikhali encane.
A kiss!
Sivotele emiklomelweni yeBitácoras. Sidinga ivoti lakho leBlog enhle kakhulu yeGastronomic:
http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1
Sawubona, bengifuna ukwazi ukuthi ngilibeka nini ijubane amasekhondi angu-4 bese (isivinini esingu-30secund Tm) usho ukuthini ku-thermomix noma keee?
Sawubona Sofy,
Yebo, sisho ijubane nokushisa okufanele kuhlelwe ku-Thermomix. Iresiphi yenzelwa imodeli ye-TM31. Kulabo abanemodeli yangaphambilini, sichaze kubakaki ijubane nokushisa okufanele kuhlelwe kuleyo modeli endala, i-TM21. Mhlawumbe yilabo bazali abakudidile kancane ...
Ukwanga!
Ihhavini olibeka phezulu naphansi?
NguSonia lowo, oveni phezulu nangaphansi. Uzositshela ukuthi kubukeka kanjani kuwe! 🙂
Sawubona
Bengifuna ukwenza leli khekhe ngesonto eledlule kodwa angikwazanga ukuliqeda. Ikhekhe alizange liphakamise lutho. Ngaphezu kwalokho, iresiphi ithi ibhakwe imizuzu engama-35-45 kepha kimi ngemuva kwemizuzu engama-20 ibivele yenziwe futhi yaqala ukusha. Izinga lokushisa kuhhavini ngo-180º ukuphakama okulingene. Ngikwenze ngesikhunta cishe se-22 cm. Ngilandele iresiphi njengoba iza, ngafaka ushukela esikhundleni se-stevia ukuyenza ingakhuluphali kakhulu.
Angazi noma ungangisiza yini ngazi ukuxazulula inkinga.
Ngibonga kakhulu!!
Sawubona isizungu,
Ngaphandle kokuthi i-oveni ngalinye lihlukile nokuthi kuzo zonke izindlela zokupheka esizishicilela izikhathi zokubhaka ziyalinganiselwa, kulokhu ngicabanga ukuthi inkinga kube ukufaka i-stevia esikhundleni sikashukela.
Lapho siguqula lesi sithako, akudingeki nje kuphela ukuthi sicabangele ukufana phakathi kwalokhu okubili, kodwa kuyadingeka ukushintsha izithako kancane.
Uma uqaphela, lapho senza iresiphi khekhe ngoshukela, iyinika ivolumu esingenakukuthola nge-stevia. Kungakho kulula ukufaka esinye isithako, njenge-compote yezithelo.
Ngicabanga ukuthi imfihlo lapha ukuzama. Uma unesibindi, yenza ukuhlolwa okufaka leso sithako.
Futhi, uma uma ubhaka ucabanga ukuthi sekuvele kuphekiwe, zama ukufaka induku ye-skewer. Uma iphuma ihlanzekile, ungakhipha ikhekhe lakho kuhhavini ngaphandle kwenkinga. Uma kungenjalo futhi ivutha phezulu, ungamboza ikhekhe noma ikhekhe lesipanji ngofoyili we-aluminium ukuze liqede ukupheka ngaphakathi ngaphandle kokushisa ngaphandle.
Ngiyethemba ngisizile.
Ukwanga!