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Ikhekhe elinezinhlobo ezimbili zenhlama futhi ligcwele ujamu

UgwaduleImizuzu ye-105Izinsiza ezi-12360 amakhalori
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Por U-Ascen Jiménez

Ikhekhe elinojamu

Sizolungisa i- ikhekhe elinezinhlobo ezimbili zenhlama nayo egcwele ujamu.

Okwesisekelo esizokusebenzisa i-pasta ephukile futhi ingxube esizoyifaka ku-jam kuzoba yileyo Ikhekhe lesiponji iGenovese.

Sebenzisa ujamu owuthanda kakhulu. ngibekile i-plum jam eyenziwe ekhaya kodwa ungabeka ujamu wama-strawberry noma yimuphi omunye ujamu.

Okubona esithombeni ikhekhe "eliyisisekelo" futhi yingakho lamukela noma yiluphi uhlobo umhlobiso noma ukuhambisana. Uma usuphumile kuhhavini ungawuhlobisa ngama-rosette kakhilimu noma ukhilimu wekhekhe. Futhi uma ufuna into elula, ingakhonzwa kanje, njengasesithombeni, futhi ihambisane ne-ayisikhilimu, isiraphu noma i-crème anglaise.

Ikhekhe elinezinhlobo ezimbili zenhlama futhi ligcwele ujamu

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Comentarios

Sizokwenza inhlama emibili ehlukene ukuze sithole ukwakheka okuhlukile futhi sizofaka ujamu esiwuthandayo ngaphakathi.

Ikhekhe elinezinhlobo ezimbili zenhlama futhi ligcwele ujamu
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Amakhalori: 360
  • Izinkonzo: 12
  • Isikhathi Sokulungiselela:
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

Okwekhekhe le-shortcrust:

  • 60 g kashukela
  • 300 g kafulawa
  • 150 g bhotela
  • Ingcosana kasawoti
  • Iqanda le-1
  • 1 isikhuphasha

Ngekhekhe lesiponji laseGenoese:

  • Amaqanda e-4
  • 80 g kashukela
  • 120 g kafulawa
  • I-1 ingcosana kasawoti

Futhi:

  • Ijamu leplamu
  • Ushukela oluyimpuphu

Ukulungiselela

  1. Siqala ngokulungiselela i-shortcrust pastry. Ukuze wenze lokhu, sibeka ufulawa, ibhotela, usawoti, iqanda lonke kanye nesikhuphasha engilazini. Sihlela Imizuzwana eyi-40, isivinini esingu-5.

    Sibeka inhlama ekugoqweni kwepulasitiki. Sakha ibhola, silibophe ngefilimu bese siliyeka esiqandisini cishe imizuzu engama-30.

    Silungisa isikhunta esikhiphekayo esingamasentimitha angama-26 ububanzi, sigcobe uma kunesidingo.

    Uma leyo mizuzu engu-30 isidlulile, sibeka inhlama phezu kwekhawunta bese siyisakaza ngephini lokugoqa. Sifaka esikhunjeni sethu, simboza kokubili isisekelo kanye nomkhawulo wonke. Gcoba inhlama ngemfoloko.

  2. Sisakaza ungqimba lwejamu ku-shortcrust pastry, esisekelweni.

  3. Sishisa ihhavini ku-180º bese silungisa ikhekhe lesipontshi se-Genoese.

    Ukuze senze ikhekhe lesipontshi seGenoese, sifaka uvemvane emaceleni. Sifaka amaqanda noshukela engilazini. Sihlela 6 imizuzu, 37º, isivinini 4. Sihlela ngezansi 6 imizuzu, isivinini 4.

    Sifaka ufulawa nosawoti, sizama ukubenza bawele eduze kwama-blades. Sihlela Imizuzwana eyi-4, isivinini esingu-3.

    Sisusa i-butterfly bese siqeda ukuhlanganisa konke nge-spatula. Sithela le ngxube esikhunjeni, phezu kwejamu.

  4. Sibhaka ku-180º imizuzu engu-40-45, kuze kube yilapho sibheka ukuthi kubhakwe kahle. Uma sibona ukuthi akwenziwa kodwa ukuthi ingaphezulu lingasha, singamboza ikhekhe ngephepha lokubhaka noma ucwecwe lwe-aluminium.

    Uma sesiphumile kuhhavini, siyiyeka iphole bese sifafaza ushukela we-icing ngaphezulu noma siyihlobise ngokhilimu, ukhilimu...

Imininingwane engaphezulu - Ijamu leplamu


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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.