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I-mousse ye-yogurt ngamapheya e-caramelized

UgwaduleImizuzu ye-45Izinsiza ezi-4325 amakhalori
1/52/53/54/55/5 (1.004 amavoti)
Iyalayisha ...

Por U-Alicia tomero

I-mousse ye-yogurt ngamapheya e-caramelized

Uyawathanda ama-dessert anokhilimu? sinakho lokhu i-yogurt mousse enamapheya e-caramelized, Umbono omuhle kakhulu wama-dessert nge-spoon. Manje njengoba sesingenile inkathi yamapheya, kuvela umqondo ophelele wokusizakala okungcono kakhulu kwalesi sithelo.

sizokwenza okunye Amapheya we-caramelized Ngerobhothi lethu, sizodinga imizuzu embalwa kuphela. Sizohlukanisa futhi senze ama-creams ukuze sikwazi ukwenza i-mousse.

Isinyathelo sokugcina silula kakhulu, kodwa sidinga ukunemba kwakho. Kufanele uhlanganise ngobumnene izithako ukuze udale kabusha ukuthungwa kwe-mousse okune-creamy ne-airy, i-dessert ethandwa kakhulu futhi edliwa yodwa.

I-mousse ye-yogurt ngamapheya e-caramelized

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I-dessert enokhilimu enokuthungwa okukhethekile, enezithako ezifana nepheya le-caramelized neyogathi.

I-mousse ye-yogurt ngamapheya e-caramelized
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: isiphuzo
  • Amakhalori: 325
  • Izinkonzo: 4
  • Isikhathi Sokulungiselela:
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

  • 1200 g amapheya
  • 4 wezipuni ushukela
  • 1 isipuni se-sinamoni powder
  • Ama-yogurts emvelo anoshukela
  • 4 abamhlophe beqanda
  • I-200 ml yokhilimu opholile obandayo
  • I-1 ingcosana kasawoti
  • 20 g ushukela ukhilimu

Ukulungiselela

  1. Faka uvemvane engilazini bese wengeza u-200 ml wokhilimu obandayo kanye no-20 g kashukela. Sihlela ngesikhathi Imizuzwana engama-30 ngejubane 3,5. Isikhathi siyinkomba njengoba ukhilimu ungadinga isikhathi esiningi noma esincane, kuye ngokuthi kubanda kangakanani. Sizama ukukwenza imizuzwana engu-30 futhi uma idinga isikhathi esengeziwe siyayishaya eminye imizuzwana embalwa, kodwa ngaphandle kokweqa ngoba ingasikwa. Khipha ukhilimu bese ubeka eceleni endaweni ebandayo.

  2. Sigeza, sihlunga futhi sinqume amapheya abe yizicucu ezincane. Sithela konke engilazini kanye nohlelo Imizuzu engama-10 ekushiseni kwe-varoma ngejubane 1. 

  3. Sifaka izipuni ezi-4 zikashukela kanye nethisipuni yezinga le-sinamoni powder. sayihlela Imizuzu engama-5 ekushiseni kwe-varoma ngejubane 1. Sesiqedile, sikhipha ipheya engilazini futhi siliyeke lipholile.

  4. Silungiselela abamhlophe kuze kube lukhuni: sihlanza ingilazi, sibeke i-butterfly bese sifaka amaqanda ama-4 amhlophe nge-pinch kasawoti. Sihlela ngesikhathi Imizuzu emibili ngejubane elingu-6.

  5. Esigodini esikhulu, lungisa ingxube ye-mousse (ipheya kumele libanda). Sifaka ama-yoghurts anoshukela emvelo angu-4 futhi sinyakaze ukuze sikhanyise ngendlela kakhilimu.

  6. Engeza ukhilimu ohlutshiwe futhi uhlanganise ngobumnene ukuze ivolumu inganciphi. Sifaka i-pear ye-caramelized bese sixuba.

  7. Engeza iqanda elishaywayo elimhlophe futhi uhlanganise kancane futhi ngokucophelela ukuze ivolumu inganciphi. Siphakela izingxenye ngazinye futhi sikuyeke kuphole kuze kube yilapho usulungele ukukhonza.


Thola ezinye izindlela zokupheka ze: Ama-Postres, Ukupheka kwe-Thermomix

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.