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I-leek ne-shrimp empanada

IzikhalazoImizuzu ye-60Izinsiza ezi-12209 amakhalori
1/52/53/54/55/5 (1.013 amavoti)
Iyalayisha ...

Por U-Alicia tomero

I-leek ne-shrimp empanada

I-empanada ihlale iyindlela enhle yokudla kwangemva kwesidlo sakusihlwa, i-snack noma isifundo sokuqala nganoma yisiphi isikhathi sosuku. Uma inokunambitheka okukhethekile, uhlale ufuna ukudla ucezu, njengalolu. i-leek ne-shrimp empanada.

Kuyiresiphi ethatha izinyathelo ezimbalwa ezilula, kukhona izindlela zokupheka ezimbalwa okuzodingeka sizihlanganise zibe munye futhi sizozihlanganisa nokukodwa. crispy puff khekhe.

Ukuthinta kokugcina kuhhavini, Kuyamangaza ukubona ukuthi zingaki izindlela zokupheka eziphumayo. Futhi iresiphi engadliwa ishisa kangcono kunamakhaza.

I-leek ne-shrimp empanada

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Comentarios

I-empanada ethambile futhi elula, eyenziwe ngesisekelo samaliki nezimfanzi, ephelezelwa i-bechamel.

I-leek ne-shrimp empanada
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: izithambisi
  • Amakhalori: 209
  • Izinkonzo: 12
  • Isikhathi Sokulungiselela:
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

Patty

  • 1 ishidi le-puff pastry elungisiwe
  • 2 amalikhi
  • 360 g wezimfanzi ezihlutshiwe
  • 50 g amafutha omnqumo
  • I-splash engu-1 ye-brandy noma i-cognac
  • Sal
  • 200 g i-mozzarella ushizi osikiwe

I-Bechamel sauce

  • 50 g bhotela
  • 120 g kafulawa kakolweni
  • 700 ml ubisi
  • Sal

Ukulungiselela

  1. Sihlanza ama-leeks amabili: sisusa iziqu eziluhlaza futhi sisuse izingqimba ezingaphezulu ezingcolile. Siyiphula zibe izingcezu eziningana futhi sibeke engilazini. Siyayihlela Imizuzwana engama-5 ngejubane 6.

  2. Sehlisa i-leek phansi kwengilazi nge-spatula. Sifaka i-50 g yamafutha omnqumo kanye Sihlela imizuzu engu-8 ekushiseni kwe-Varoma, isivinini se-spoon.

  3. Engeza u-260 g wezimfanzi ezihlutshiwe kanye ne-splash of brandy. Siyayihlela Imizuzu emi-4 ekushiseni kwe-varmos, isivinini sesipuni.

  4. Sikhipha yonke ingxube engilazini futhi siyishiye ihlanzekile kakhulu. Sifaka u-50 g webhotela nohlelo Imizuzu engama-2, 100 ° ngejubane 2.

  5. Faka i-120 g kafulawa kakolweni nohlelo Imizuzu engama-2, 100 ° ngejubane 1.

  6. Faka u-700 ml wobisi nosawoti ukunambitha. Silungisa i-bechamel ngokuhlela Imizuzu engama-9, 100 ° ngejubane 4.

  7. Silungisa ithreyi ngephepha lokubhaka phezulu. Sishisa ihhavini ku-200 °, ngokushisa phezulu naphansi. Sisakaza elinye lamashidi e-puff pastry esisekelweni.

  8. Sisakaza i-bechamel futhi phezu kwayo ukhilimu we-leek nge-shrimp kanye nesendlalelo se-mozzarella egayiwe ushizi. Simboza ngelinye ishidi le-puff pastry bese sicindezela sivala imiphetho ye-empanada.

  9. Sishaya iqanda bese sipenda ubuso be-empanada. Sizophinda sihlabe ubuso ngemfoloko ukuze i-puff pastry ingakhukhumezi kakhulu uma ibhakwa.

  10. Sifaka phakathi kuhhavini futhi sikuvumele ukupheka imizuzu engu-12. Uma sesiqedile siphaka kushisa.


Thola ezinye izindlela zokupheka ze: Izikhalazo, Ukupheka kwe-Thermomix

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