I-leek, amazambane kanye nokhilimu wamakhowe owomile

Ake sibone ukuthi ucabangani ngalokhu imifino ukhilimuIqukethe ama-leek namakhowe omisiwe, esizowaphinda siwafake emanzini ngaphambi kokuqala ukuwalungisa, ukuze aphinde athole konke ukuthungwa kwawo kanye nephunga lawo.

Sizokuphakela ngezingcezu ezincane ze- isinkwa esithosiweKungaba futhi isinkwa esithosiwe, noma ngabe yini oyithandayo. Noma ungaya phambili usikhonze nezingcezu zebhekoni ezicwebezelayo, ezifakwe umbala onsundu epanini, ukuze sithambe kakhulu futhi sinambitheke kakhudlwana.

Angazi ukuthi uzisebenzisa njalo yini amakhowe omisiweNgikukhuthaza ukuthi uzithole ngoba ziyisithako esiwusizo kakhulu nesinokunambitheka: zihlala isikhathi eside, zitholakala unyaka wonke, futhi, uma seziphinde zamanziswa, zinikeza iphunga elijulile elicebisa noma yisiphi isidlo. Ngaphezu kwalokho, amanzi acwiliswayo angasetshenziswa njengomhluzi, okugcizelela kakhulu ukunambitheka kwehlathi okuguqula zokupheka ezilula, njengalo khilimu, entweni ekhethekile.

I-leek, amazambane kanye nokhilimu wamakhowe owomile

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Iresiphi yesobho semifino esinokhilimu namakhowe omisiwe: kuyaduduza, kuyamnandi futhi kulula kakhulu ukusenza.

• U-Ascen Jiménez

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: okhilimu
• Amakhalori: 105
• Izinkonzo: 6

• Isikhathi Sokulungiselela: 5M
• Isikhathi sokupheka: 30M
• Isikhathi esiphelele: 35M

Izithako

• 20 g amafutha omnqumo
• 200g we-leek eqoshiwe kancane
• 380g amazambane abe yizicucu ezincane
• 10 g amakhowe aphelelwe amanzi emzimbeni
• I-420 g yamanzi
• Sal
• Ingcosana ye-oregano eyomile
• Isinkwa esithosiwe
• I-oregano entsha yokuhlobisa

Ukulungiselela

1. Sifaka amakhowe omisiwe emanzini afudumele (imizuzu engama-30 emanzini afudumele ivame ukwanele). Uma amakhowe esephinde athola amanzi kahle, siqala ukwenza ukhilimu.

2. Faka amafutha omnqumo kanye ne-leek esitsheni. Beka ibhasikidi elibilayo esivalweni bese uhlela 2 imizuzu, 120º, isivinini 1.

3. Faka amazambane, amakhowe akhishwe amanzi kahle, amanzi, usawoti, kanye ne-oregano eyomisiwe. 25 imizuzu, 100º, isivinini 1.

   Uma isikhathi esihleliwe sesidlulile, sihlola ukuthi zonke izithako ziphekiwe kahle yini (ikakhulukazi amazambane). Uma zingaphekiwe kahle, siphinde sizihlele kabusha. Imizuzu engu-5 ngaphezulu ngejubane elifanayo nokushisa.

4. Hlelani phansi ngezansi 1 iminithi, isivinini 8 ukuhlanganisa konke nokuthola ukuthungwa okubushelelezi.

5. Siyiphakela ngokushesha ezitsheni ezincane. Sibeka izingcezu ezimbalwa zesinkwa esithosiwe kanye namaqabunga amasha e-oregano esitsheni ngasinye. Singafaka futhi i-extra virgin olive oil.

Imininingwane engaphezulu - I-risotto yamakhowe aphelelwe amanzi