I-Gnocchi ku-air fryer

Namuhla sikubonisa indlela ehlukile nemnandi yokujabulela okwakudala gnocchi AmaNtaliyane: kuphekwe i-air fryerEsikhundleni sokuwabilisa, siyawathosa nge-drizzle yamafutha ne-oregano ukuze sizuze ukuluma okucwebezelayo ngaphandle futhi okuthambile ngaphakathi... isimanga sangempela!

Le recipe ilungele ukupheka i-appetizer eyingqayizivele noma isidlo esisheshayo senyama, inhlanzi, noma imifino. Emaminithini angu-10 nje, i-gnocchi izoba nsundu yegolide, iphunga elimnandi, futhi iqhume ukunambitheka. Ungasebenzisa i-gnocchi entsha ethengwe esitolo noma eyenziwe ekhaya futhi ulungise izinongo ngendlela othanda ngayo: i-oregano, i-basil, i-rosemary, noma ukuthinta impushana kagalikhi.

Isitsha esilula njengoba singenakuvinjelwa, futhi nge i-air fryer Singaguqula iresiphi yendabuko yesi-Italian ibe inguqulo yesimanje, elula, futhi enambitheka. Asikwenze!

I-Gnocchi ku-air fryer

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I-Crispy gnocchi iphekwe ku-fryer yomoya ngamafutha omnqumo namakhambi. Iresiphi esheshayo, elula, efanelekile njenge-side dish noma i-appetizer.

• U-Irene Arcas

• Igumbi lasekhishini: Italiana
• Uhlobo lweresiphi: i-pasta
• Amakhalori: 250
• Izinkonzo: 6

• Isikhathi sokupheka: 15M
• Isikhathi esiphelele: 15M

Izithako

• 300 g i-gnocchi entsha (engaphekwa)
• 2 wezipuni ze-olive olive olive
• ½ isipuni sikasawoti
• ½ isipuni oregano omisiwe
• ½ isipuni basil omisiwe
• Upelepele omnyama ukunambitha
• (Ongakukhetha) Ushizi weParmesan ogayiwe ukuze ufafazwe ekugcineni

Ukulungiselela

1. Faka i-gnocchi entsha endishini. Engeza amafutha omnqumo, usawoti, i-oregano, i-basil, kanye nokuthinta kwepelepele. Hlanganisa kahle ukuze wonke ama-gnocchi ahlanganiswe.

2. Sibeka i-gnocchi kubhasikidi we-fryer emoyeni endaweni eyodwa (uma kunesidingo, siyipheka ngamaqoqo). Sihlela Imizuzu engu-10 ngo-200 ° CGcoba phakathi nesikhathi sokupheka ukuze uqinisekise ukugqama.

3. Uma zinsundu ngokusagolide futhi zikhrispy (kuye ngokuthi isithombo somoya, singase sidinge amaminithi ambalwa ngaphezulu), zidlulisele esitsheni noma ku-casserole bese, uma uthanda, ufafaze ushizi weParmesan osanda kugaya phezulu.

Amanothi

Iziphakamiso: 

• Uma uthanda ukuthintwa okubabayo, engeza ama-chili flakes noma amafutha amancane afakwe upelepele.

• Zikhonze njenge-appetizer nge-tomato sauce eyenziwe ekhaya, i-pesto noma i-aioli.