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Iyalayisha ...
Yeka iresiphi emangalisayo! Namuhla sikulethela eyodwa i-cuttlefish enogalikhi ye-Thermomix enakho konke: kulula, kuyashesha, kunempilo futhi kunjalo ithenda, emnandi futhi enamanziIndlela emnandi yokulungisa i-cuttlefish ezoba yinto okufanele ube nayo ekudleni kwakho kanye nokudla okulula.
Kuyisidlo esilungele a isidlo sakusihlwa esincane ehambisana nokhilimu wemifino, nakuba ibuye ibe yinto emangalisayo ekhonzwa kuyo ama-toast, amasemishi noma njenge-tapa yokudla okuvamile. Futhi-ke, okuhle okuzenzela aioli ukulithwesa umqhele ngokufanele.
Iresiphi ye-aioli eyenziwe ekhaya
Siyazi ukuthi ungumlandeli wangempela we-aioli eyenziwe ekhaya, ngakho-ke nansi iresiphi yevidiyo ukuze uyenze nge-Thermomix yakho:
Futhi, uma usuyilungisile futhi uyiqandisile eyodwa u-garlic owenziwe ekhaya kanye ne-parsley yokugqokaLe recipe ayikwazanga ukusebenza kangcono. Uzodinga kuphela ukungeza izipuni ezimbalwa futhi ubone ukuthi zithuthukisa kanjani ukunambitheka kwe-cuttlefish ngaleyo sici ukuthinta okusha nokunephunga elimnandi. Ukugcina le picada ilungile efrijini kungenye yalawo maqhinga enza umehluko ekuphekeni kwansuku zonke.
Iresiphi ye-garlic ne-parsley egayiwe
Okunye okuyisisekelo ekhishini lethu inani elihle likagalikhi oqoshiwe kanye neparsley, esingakugcina kuqandiswe izingxenye (njengoba senzile eresiphi yanamuhla) noma kugcinwe embizeni enamafutha. Ungaphuthelwa yilokhu okubalulekile!
Iresiphi eyisisekelo: i-parsley egayiwe nogalikhi
I-minced yeparsley nogalikhi iresiphi eyisisekelo ongeke uyiphuthe ekhishini lakho. Ibalulekile kuma-stir-fries, amasobho kanye nososo.
Lapha sikushiyela iresiphi yevidiyo yokulungisa le nhlanzi emnandi, engenaziwula enogalikhi. Ngokuqinisekile uzoba a eziyisisekelo ekhishini lakho!
I-Cuttlefish ngegalikhi
I-cuttlefish enhle nge-garlic, ihambisane nemayonnaise noma i-ali oli. Iphelele njengokudla okulula noma njengesidlo sakusihlwa, ingadliwa kuma-toast noma ngqo njengesangweji.
I-Cuttlefish imnandi ngazo zonke izinhlobo zayo. Zama ukuyenza isitayela sase-Mallorcan ๏:
Imininingwane engaphezulu - i-risotto emnyama ne-cuttlefish, imifino ukhilimu, I-Aioli
Sawubona, nge-TM21, izinga lokushisa lizoba yi-100 esikhundleni se-varoma? Ngiyabonga
Sawubona Rocรญo, kumayelana nokugudluza, ngakho-ke kulokhu sizobeka izinga lokushisa eliphakeme lemishini yethu. Uzongitshela !! Siyabonga ngokusilandela nangokusishiyela imibono.
Sawubona Irene! Ku-tm5 ngifaka i-varoma temp ngokufanayo? Ngicabanga ukuthi ifinyelela izinga lokushisa elingaphezu kwe-tm31 ..
Ibhulogi enhle! Ngizohleba futhi ngikukopishele izindlela eziningi zokupheka! Ngingu-novice nge-thermomix
ukwanga okuncane
Sawubona Sara, uyibeke e-varoma ngokufanayo. Uyemukelwa emhlabeni we-thermomix !! Uyazi ukuthi sikuphi uma kukhona okudingayo ๐ Siyabonga ngokusibhalela !!
Ngiyabonga! Ngizokwenza kanjalo. Ngizokutshela ukuthi kunjani .. Ngendlela esengivele ngiphrinte ngayo eziningi zokupheka kusuka kubhulogi yakho! Konke kubukeka kumnandi!
liphume liphelele! muhle impela! Ngibonga kakhulu!
Kuhle kanjani uSara !! Ngijabule kakhulu ๐ ngiyabonga kini ngokusibhalela.
Sawubona! Ngiyabonga kakhulu iresiphi! Kwaphuma kuhle kakhulu! Namuhla ngiyaphinda kodwa ngekhilo eli-1! Angazi ukuthi ngifunde kuphi ukuthi isigamu sesikhathi bekufanele sishukunyiswe, ngizokutshela ukuthi ngangiqiniseke kanjani ukuthi sasifana nesikhathi sangaphambilini! ?
I-Varoma, ngaphandle koketsheziโฆ ngamafutha ayi-20 kuphela .. Kubukeka sengathi yisikhathi esideโฆ ibambelela ngokuphepha !!
Sawubona Ara, ungangeza uwoyela owengeziwe, kodwa empeleni, ngo-50 g awunamathele.
Muva nje ngihlala ngiba nzima, sengimile futhi ngakuzama ngemizuzu engu-18, 20 no-22. Ngabe kufanele ngiyishiye isikhathi eside noma yingoba ngisebenzise isikhathi? !!! Ngiyabonga!