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I-Broccoli neYork ham lasagna

PastaImizuzu ye-45Izinsiza ezi-6450 amakhalori
1/52/53/54/55/5 (1.009 amavoti)
Iyalayisha ...

Por U-Irene Arcas

Okumnandi nokwangempela i-lasagna efakwe i-broccoli ne-ham ngoshukela kakhilimu noshizi we-ricotta. Injabulo! Umphumela: i-lasagna enokhilimu futhi entekenteke.

Futhi izithako bekungelula ukuthi zize futhi futhi zingabizi kakhulu. Futhi isosi, hhayi i-bechamel yendabuko, ingeyangempela kakhulu ngoba inokunambitheka okuhlukile futhi okumnandi kakhulu okukhumbuza ngezinga elithile le-sauce ye-carbonara.

I-Broccoli neYork ham lasagna

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Okumnandi nokwangempela i-lasagna efakwe i-broccoli ne-ham ngoshukela kakhilimu noshizi we-ricotta. Injabulo! Umphumela: i-lasagna enokhilimu futhi entekenteke.

I-Broccoli neYork ham lasagna
  • U-Irene Arcas
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakhalori: 450
  • Izinkonzo: 6
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

  • 100 g we ham osikiwe
  • I-250 g yamanzi
  • Ama-300 g ama-broccoli florets (amancane)
  • usawoti ukunambitha
  • 100 g anyanisi ngezicucu
  • I-2 clove kagalikhi
  • 30 g amafutha omnqumo
  • 500 g kakhilimu wokupheka
  • 200 g ubisi lonke
  • 250 g ushizi we-ricotta
  • 70 g woshizi ogayiwe weParmesan
  • 50 g wama-walnuts ahlutshiwe aqoshiwe (angashintshwa ngama-alimondi)
  • ingcosana yepelepele
  • 1/2 ithisipuni nutmeg
  • Amapuleti ama-lasagna ayi-12 amancane (noma ayi-9 aphakathi nendawo) asephekwe kuqala
  • 100 g ushizi we-gratin

Ukulungiselela

  1. Sifaka i-ham engilazini bese siyisika Imizuzwana emi-6, isivinini 4. Sisusa endishini bese siyabeka.

  2. Sifaka amanzi engilazini. Sibeka isitsha se-Varoma esikhundleni se-broccoli. Vala i-Varoma nohlelo imizuzu eyi-10, izinga lokushisa le-varoma, isivinini 1.

    Sisusa i-Varoma bese sengeza usawoti omncane ku-broccoli. Sigcina futhi sikhiphe ingilazi.

  3. Sishisa kuhhavini iye ku-180 ° C.

  4. Sifaka u-anyanisi, u-garlic kanye namafutha engilazini. Siyasika Imizuzwana eyi-2, isivinini esingu-5 futhi siyapheka 5 imizuzu, izinga lokushisa 120 ° C, isivinini 1.

  5. Faka ukhilimu, ubisi, ushizi we-ricotta, i-Parmesan egayiwe, ama-walnuts, amaphini amabili kasawoti, i-nutmeg nopelepele. Siyaxuba Imizuzwana eyi-10, ukujika kwesokunxele, isivinini 3.

  6. Sifaka izipuni eziyi-5-6 zenhlanganisela kusuka engilazini kumthombo we-approx wokuphikisa. 20 × 30 cm.

    Sibeka amapuleti ama-3 noma ama-4 e-lasagna (ngosayizi okhethiwe) bese siyengeza? ingxenye yokuxubana nengilazi.

    Sibeka uhhafu we-broccoli kukhilimu, siwubhidlize ngeminwe yethu bese sengeza uhhafu we-ham.

    Mboza ngamanye amapuleti we-3-4 we-lasagna bese ugeza ngengxenye yenhlanganisela kusuka engilazini.

    Sabalalisa i-broccoli esele ne-ham ngaphezulu bese umboza ngamanye amapuleti we-3-4 we-lasagna.

    Sigeza ngokhilimu osele bese sithela ngoshizi ogayiwe.

  7. Bhaka imizuzu engama-20 ngo-180º. Susa kuhhavini, mayiphumule imizuzu emihlanu bese usika ukukhonza.

Umthombo: Cookidoo


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Kulula

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