(233 amavoti)
Iyalayisha ...
Kujabulele lokhu ama-braids athambile, egcwele ukunambitheka kanye nesimo sokuqala. Zenziwe ngesinkwa se-brioche, inhlama ye-pastry ejwayelekile, futhi uzojabulela ubumnandi babo.
Inhlama ye-Brioche ine-flavour yesici futhi i-fluffiness efinyelelwa ngenxa yendlela eyenziwe ngayo. Kulokhu, kufanele uyivumele iphumule isikhathi esingaphezudlwana kwehora ukuze uzuze lokhu kuthungwa.
Khona-ke okusele kuphela ukusebenza inhlama, ukuyibumba futhi ligcwalise nganoma yini esiyithanda kakhulu. Kule iresiphi sidale ukugcwaliswa okusekelwe ku-strawberry jam, nakuba ukugcwalisa ukhilimu chocolate Imnandi futhi.
Ama-braids afakwe isinkwa se-Brioche
Amabhanzi amnandi amise okwe-braid, angagcwaliswa nganoma yini oyithandayo.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: izinduna
- Amakhalori: 445
- Izinkonzo: 5
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- 500 g kafulawa wamandla
- 20 g imvubelo yombhaki omusha
- 120 g ubisi lonke
- 80 g kashukela
- I-1 ingcosana kasawoti
- 180 g ibhotela, elithambile noma ekamelweni lokushisa
- Ijamu yokugcwalisa
- Ama-raspberries wokuhlobisa
Ukulungiselela
Endishini yokuxuba, faka amaqanda ama-3 no-80 g ushukela. Shaya, ubeka isikhathi Imizuzwana engama-30 ngejubane 5. Siyikhipha engilazini bese siyibeka eceleni.
Endishini efanayo yokuxuba engahlanzekile, faka u-120g wobisi oluphelele kanye nama-20g wemvubelo yombhaki omusha, ovutshiwe ngesandla. Imizuzu engama-2, 37º ngejubane 1.
Sifaka u-500g kafulawa oqinile, ingcosana kasawoti, namaqanda ashaywe ngoshukela. Sihlela Imizuzu emi-3 ngejubane lokuxova.
Sifaka i-180 g yebhotela elithambile nohlelo Imizuzu emi-5 ngejubane lokuxova. Vumela inhlama iphumule endishini yokuxuba ize iphindwe kabili ngevolumu. Uma kusezingeni lokushisa legumbi, kuzothatha isikhathi esingaphezudlwana kwehora.
Uma isikhathi sesiphelile, susa inhlama bese uyibeka endaweni enofulawa. Ihlukanise ibe yizicucu ezi-5 futhi wenze ibhola. Phuma ibhola ngalinye libe yisisekelo esiyindilinga. Vumela inhlama iphumule imizuzu engu-30.
Sifafaza ufulawa phezulu bese sigoqa inhlama phakathi. Senza ukusikeka okuvundlile lapho ukugoqa kwakheke khona ukwenza umluko.
Siphakamisa ucezu kusukela ekusikeni kokuqala bese siwufaka emgodini kusukela ekusikeni kwesibili. Siphakamisa ucezu kusuka ekusikeni kwesibili bese siwufaka emgodini kusukela ekusikeni kwesithathu. Futhi njalo kuze sisebenzise yonke inhlama.
Sivula inhlama phakathi, njengokuvula incwadi. Sibeka ukugcwaliswa ngaphakathi.
Sivala umumo we-braid ngokuhambisa uhlangothi olulodwa phakathi nendawo bese uvala ngakolunye uhlangothi lwenhlama phezulu kweyokuqala. Bese siphendulela ucezu futhi sihlole umumo we-braid.
Ukusebenzisa iqanda elisele, lishaye bese ulixubha phezu kobuso be-braid. Shisisa ihhavini ukuya ku-210 ° C ngokushisa okuvela phezulu nangaphansi.
Uma ihhavini lishisa, beka ama-braids phakathi nendawo imizuzu engu-15 kuya kwengu-20. Bese, bavumele baphole futhi bajabulele lesi sidlo esimnandi.
