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Iyalayisha ...
Le recipe ine- ukuthungwa okumanzi nokuhle. Lena ikhekhe lesinamoni elimanzi kanye ne-apula okufanele uzame, ngoba ukulunywa ngakunye kuzidla.
Ngerobhothi yethu sizokwenza ingxube elula esizobhaka. Ngesandla, sizoqoba i- i-apula futhi sizokwenza amasoso amabili amnandi ukuthi sizokwengeza kumxube.
Ikhekhe leli Bhaka amaminithi angu-40 kuya kwangu-45 futhi njengokuthinta okokugcina ine- icwebezelisiwe okuyinto ehlala ilungile, njengoba ikunika lobo bumnandi obuthokozisayo. Le recipe kufanele igcinwe esiqandisini ukuze ihlale isikhathi eside futhi idliwe kubanda.
Ikhekhe le-apula elimanzi nesinamoni
Ikhekhe elimnandi elenziwe ngezithako ezinempilo njenge-apula. Isilingo esimnandi esinokuthungwa okumanzi.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakhalori: 340
- Izinkonzo: 8
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
Ukugcwaliswa kwekhekhe
- 360 g kafulawa kakolweni
- 200 g kashukela
- Isaka elilodwa lempuphu yokubhaka
- 300 ml ubisi
- Isipuni se-1 se-vanilla
- Amaqanda ama-2 L
- I-100g ibhotela, incibilikile
i-apula mix
- Ama-apula ama-2 amancane
- 1 ithisipuni lesinamoni
- 45 g kashukela
ingxube yesinamoni
- 150 g kashukela onsundu
- 2 amathisipuni isinamoni
- I-120g ibhotela, incibilikile
Kucwebezelisiwe
- 200 g ushukela wokhilimu
- 40 ml ubisi
Ukulungiselela
Silungisa ingxube ye-apula. Hlanza futhi usike ama-apula abe ama-cubes bese uwabeka endishini. Sifaka u-45 g ushukela kanye nesipuni sesinamoni. Sihlanganisa kahle futhi sibeke eceleni esiqandisini.
Silungisa ingxube yesinamoni. Endishini encane, faka u-120 g webhotela elicibilikile, u-150 g ushukela onsundu kanye nezipuni ezimbili ze-sinamoni powder. Sihlanganisa kahle bese sibeka eceleni.
Senza ikhekhe. Engilazini sifaka u-200 g ushukela bese siwugaxa. Sihlela Imizuzwana engama-10 ngejubane 8,5.
Sifaka u-360 g kafulawa kakolweni kanye nemvilophu yemvubelo. Siyaxuba Imizuzwana engama-10 ngejubane 3,5.1
Faka amaqanda ama-2, u-110 g webhotela elicibilikile, isipuni se-vanilla ekhishwe kanye nama-300 ml obisi. Sixuba ngobumnene, ukuhlela Imizuzu emibili ngejubane elingu-2.
Sishisa ihhavini ku-180º ngokushisa phezulu naphansi. Silungiselela a. isikhunta esiyindilinga, phakathi kwama-22 kuya ku-25 amasentimitha ububanzi. Sithatha ucezu lwephepha lokubhaka, silimanzise bese silikhipha kahle. Siyibeka kumodi bese sengeza inhlama elungiselelwe.
Sithatha ingxube yesinamoni bese siyithululela phezulu. Siyivuselela ngobumnene, senze imibuthano futhi siyivumele ukuthi ingene enhlama. Sifaka ikhekhe kuhhavini imizuzu engama-40 kuya kwengama-45. Uma siqaphela ukuthi i-toast kakhulu, singabeka i-aluminium foil ngesikhathi sokubhaka.
Uma sesiyilungisile siyayiyeka iphole. Silungisa i-glaze: endishini sifaka ama-200 g ushukela oluyimpuphu kanye no-20 ml wobisi. Sixuba kahle futhi sithele phezu kwayo. Sivumela ikhekhe nge-glaze ibekwe esiqandisini amahora angu-1 kuya kwangu-2. Sikhonza ezingxenyeni ezibandayo.
