I-Apple tarts nge-custard

IsidlakelaImizuzu ye-50Izinsiza ezi-6

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Iyalayisha ...

Por Izimfanelo ezinhle uGonzález

Kulobu busika ngibe nomkhuhlane osuthathe izinsuku eziningi. Ngolunye lwalezo zikhathi zantambama ngaya kusofa ngenqwaba enhle yomagazini bami ukuze ngibabuke, njengoba ngenza abaningi, zokupheka futhi ubheke ukuthi bazilungiselela kanjani. Yilapho ngathola khona lawa ma-apple custard tarts amnandi.

Kulula kakhulu ukuzenza futhi nezithako ziyisisekelo. Ngokuya ngosayizi, amakhekhe angaphezulu noma amancane angaphuma ukuthola isidlo futhi nge-custard eyengeziwe unayo i-dessert yesidlo sakusihlwa.

Ngithole ama-6, ngisebenzise izisekelo ezimbili ezingena ebhokisini leDia, futhi ngazisika ngo-10 cm x 15 cm, ngokuzayo ngizowenza anciphe ...

I-Apple tarts nge-custard

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Londoloza iresiphi

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Comentarios

Amanye amaqebelengwane entekenteke ukuze abe nokudla okulula nabangane.

Izimfanelo ezinhle uGonzález

Uhlobo lweresiphi: umthamo
Izinkonzo: 6

Isikhathi Sokulungiselela: 40M
Isikhathi sokupheka: 10M
Isikhathi esiphelele: 50M

Izithako

Ishidi eli-1 le-puff khekhe
1 manzana
isinamoni emhlabathini
Iqanda le-1
ushukela

Okwe-custard:

Amaqanda e-3
130 g kashukela
600 g ubisi lonke
isipuni se-vanilla essence
Isipuni esingu-1 se-cornstarch.

Ukulungiselela

Sishisa ihhavini iye ku-180º
Faka zonke izithako ze-custard engilazini. Uhlelo Imizuzu emi-10, 90º, isivinini 4.
Sika i-puff pastry ibe ngamabhande wesayizi oyifunayo. Phalaza ngemfoloko, ushiye onqenqemeni cishe u-1cm.
Faka izipuni ezi-2 ze-custard kudoti ngalinye le-puff, umboze ngezinye izingcezu ze-apula ezihlutshiwe, shayela ngeqanda elishayiwe bese ufafaza ushukela nesinamoni.
Sifaka kuhhavini cishe imizuzu engama-30.

Ukulingana ne-TM21

Amazwana ayi-25, shiya okwakho

Shiya umbono wakho Khansela impendulo

UConchi kusho

kwenza iminyaka 14

Ngiyawathanda ophaya bama-apula, ngizowenza namuhla. Njalo ekuseni into yokuqala engiyenzayo ukuthatha ikhompyutha ngibone ukuthi iyiphi iresiphi oyifakile, ngilithanda kakhulu ikhasi lakho, siyakuhalalisela futhi ngiyethemba uzoqhubeka nayo isikhathi eside.

Phendula uConchi

Mada kusho

Sawubona nami, into yokuqala engiyenzayo ukubuka ikhasi ukubona ukuthi iyiphi iresiphi esiyenzayo namhlanje, hehe
Nginombuzo ngama-apple tarts, lapho uthi sithinta amabhande ngemfoloko, bese sishiya onqenqemeni lwe-1 cm. Angiqondi kahle. Ngisalokhu ngiyisilima kancane kodwa angazi noma kufanele yini ugobeke onqenqemeni ukuze i-custard ingaphumi, angazi noma kufanele ubhoboze ibhendi amahlandla amaningi, ungixolele ukungazethembi

Phendula uMada

i-mercedes kusho

Umbuzo ngiwusike umakhekhe futhi uma ngifaka i-custard awuphumi ezinhlangothini? Angiqondi ukuthi ngishiye ini i-1 cm, kufanele ngiyifake esitsheni ukuze kube nembobo yokubeka i-custard ne-apula? Ngiyabonga.

Phendula uMercedes

Ubuhle kusho

Sawubona Mercedes, uma ushibilika kancane, kodwa akunandaba, futhi into okufanele uyibhoboze ukubhoboza isikhungo ukuze singavuki futhi singabhobozi ezinhlangothini okuyilapho inhlama kufanele inyuke khona ...

Phendula Izimfanelo ezinhle

U-Elena B kusho

Ngizwile kaningana ngalo magazini, uwuthenga kuphi? Siyabonga ngokulethwa kwakho nesikhathi. Ngibe ne-thermo kusukela ehlobo futhi ngiyabonga kuwe ngithola okuningi kuyo. Ukuqabula ...

Phendula u-Elena B

Sawubona Elena, bheka, unamagazini amaningi nge-thermomix, kusukela kwesisemthethweni, uye kwabanye ... futhi ungabathola bonke emakhoselweni, yize kwesinye isikhathi kunenzuzo enkulu ukungena kuwebhu ukuthola izindlela zokupheka, ngoba imvamisa iyabiza.

Ngiyabonga Ubuhle, ngiyazi ukuthi ngokubheka ikhasi lakho ngingathola konke engikudingayo, kepha mhlawumbe kumagazini ngingafunda amaqhinga lapho, ngenxa yokungabi nalwazi, ungawi. Ngokuzayo lapho ngiya esitodlwaneni ngiyobacela.
Ukuqabula ...

Anita kusho

Usizi oluhle lubukeka njengo ……. !!!!!!!!! Ngiyayithanda. Amaphayi we-Apple ngakho-ke awe namuhla. Njengenjwayelo, kuhle ngawe. Bheka, nginezincwadi ze-TM, kepha akupheli nawe. Yinye into ebengifuna ukukubuza yona, ungasebenzisa i-custard evela esitolo? Futhi enye into, ngidinga i-jam bar?

Phendula u-Anita

Sawubona ANita, angazi noma ngabe i-super custard ingabhaka yini, futhi ujamu awudingeki ...

I-CONCHI kusho

Sawubona !! IZIMPAWU ezibukeka zizinhle, nginesiqiniseko sokuthi ngizokwenza kusasa, ngiyabonga ngokuba muhle kakhulu ngezindlela zokupheka, umnandi ngokwanga waseCordoba

Phendula ku-CONCHI

Ngiyabonga Conchi, sitshele ukuthi unjani ...

UMaria Jose kusho

Ngixhunywe ekhasini, nsuku zonke ngivula ikhompyutha ngithemba ukubona izindlela ezintsha, kuhle, ngiyabonga kakhulu kini nonke enikwenza kwenzeke lokhu

Phendula maria jose

Ngiyabonga MAria José, ngiyabonga ngokuba lapho ...

fayela kusho

Sawubona maVirtues looks abukeka emuhle kakhulu, kepha uyazi ukuthi ikhekhe le-puff lingaphinde lenziwe ku-thermomix, noma kungcono ukulithenga lenziwe? ... Bengisebenzisa inyanga kuphela umshini, futhi angiyiboni iresiphi yekhekhe, okungenani encwadini esemthethweni ... Ngiyabonga

Phendula kufayela

Sawubona, i-puff pastry ingenziwa futhi, kodwa inzima kakhulu, ngoba kufanele "usebenze" inhlama kakhulu, futhi uyinike ama-folders amaningi, ngokwethembeka, ngoba nje uyakwenza futhi uyazi ukuthi izithako zivelaphi, kodwa ayikufanele umzamo ongaka, njengoba iwumkhiqizo oshibhile.

USilvia Benito kusho

Izimfanelo ezinhle, usiphathela uphudingi onothile namuhla. Le engihlela ukuyenza, ilula kakhulu futhi ngiyawathanda amakhekhe ama-apula.
Iresiphi njengoba ngithanda, elula, esheshayo futhi enhle kakhulu.
Ukuqabulana

Phendula uSilvia Benito

Sawubona omuhle, kuyinjabulo enkulu ukukufundela. futhi uma usukwenza ngicela unginike umbono wakho. Iqiniso ukuthi yebo, lishesha kakhulu, lilula futhi lihle kakhulu, cha, lingcono kakhulu….
Njengoba ngishilo ekhaya akuhlalanga nhlobo, ubambo lwami lubathathe bonke.
Ukiss omuhle.

UDelfi kusho

Ngiyawathanda ama-apple tarts, angikaze ngiwenze nge-custard, ngizozama.
Siyabonga ngazo zonke izindlela zakho.
Amanga !!

Phendula uDelfi

Sawubona Delfi, uzobona ukuthi yini into enhle, "ngiyahlanya", ngiyenze ngoMgqibelo odlule, futhi sengivele ngiyenze izikhathi ezimbalwa.

Ahhhhh Buhle, ngiyajabula ukuthi ungcono emkhuhlaneni. Nakekela.

UMARIYA kusho

Banopende: Ngiyalithanda iphaya le-apula, lokhu ukuthi ulibeka kalula kanjani, ngiyethemba ukuzenza, ngiyabonga ngokusiza labo abangalisebenzisi kakhulu.

Phendula uMARIYA

Sanibonani Izimfanelo ezinhle, yimina futhi. Ngithenge inhlama kuDia futhi iza isigoqiwe, ingabe kufanele ngiyisuse, ngiyishiye njengoba injalo, noma kufanele ngiyigoqe kancane ngezimphetho ezilethayo? Ukuthi bengingakaze ngiyithenge le nhlama. Futhi, ngiyabonga kakhulu ngalezi zokupheka ezinhle.

Sawubona Anita, le yinhlama engiyisebenzisile, uma ingaphukanga, awudingi ukuyigingqa, futhi uma uyifuna ibe ncanyana ungayigingqa.
Ngayisebenzisa njengoba iza, yaphuka kancane, ngayigoqa ngaleyo ndawo, futhi lapho ngiyisika ngangizama ukungafani nesibaya.
Uzongitshela kanjani.

igobolondo kusho

Sawubona! Ngizolungisa le dessert namuhla ntambama futhi lapho ngiyifunda nginombuzo, isinamoni yomhlaba isetshenziswa nini? Ngiyabonga kakhulu ngezindlela zakho zokupheka futhi ngaleyo ndlela wenze impilo ibe lula ngathi ekhishini.

Phendula ku-conchi

Sawubona Conchi,
Well, is added together with the sinamon, ainsss ukuthi lapho ngibhala iresiphi ngafaka ushukela kuphela.