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Uphayi we-anyanisi neminqumo emnyama

IMisaImizuzu ye-70Izinsiza ezi-8260 amakhalori
1/52/53/54/55/5 (1.011 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

u-anyanisi-patty

Akuthathi isikhathi eside ukwenza i- i-anyanisi patty kunjani. Inhlama isebenza kahle kakhulu, ngakho ukuyibumba akuyona inkimbinkimbi kakhulu.
Amalungiselelo afana ne- Isinkwa sikaHamu, lo eluka esigxishiwe noma iresiphi yanamuhla iza kahle ukubakhipha endlini noma ukuyethula amadina ehlobo ngokwethukela.
I-anyanisi patty iyathakazelisa ngoba ngisho nalabo abakhona imifino.

Uphayi we-anyanisi neminqumo emnyama

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Comentarios

Le pie yokuqala ye-anyanisi ilungele ukuvakasha noma ukuthatha nabangani. Yenziwe ngezithako ezilula, ilungele izidlo zemifino.

  • U-Ascen Jiménez
  • Uhlobo lweresiphi: izinduna
  • Amakhalori: 260
  • Izinkonzo: 8
  • Isikhathi Sokulungiselela:
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

Ukugcwaliswa:

  • 550 g we-anyanisi osuvele uhlanziwe
  • I-240 g yopelepele ophuzi nayo ihlanzekile
  • 20 g wamafutha omnqumo e-virgin angeziwe
  • I-70 g yafaka iminqumo emnyama

Okwesisindo:

  • 100 g wewayini elimhlophe
  • 80 g wamafutha omnqumo e-virgin angeziwe
  • 300 g kafulawa
  • Ingcosana kasawoti
  • 1/2 isipunii-paprika enhle (ngokuzithandela)
  • 1 iqanda elishayiwe ukuxubha ubuso (kungafakwa ubisi esikhundleni salo)

Ukulungiselela

  1. Ukwenza ukugcwaliswa, faka u-anyanisi, uhlukane, nopelepele, nawo ube yizicucu ezinkulu, namafutha engilazini. Siyahlela Imizuzwana emi-5, isivinini 5. Wehlisa nge-spatula okungenzeka ukuthi kwakukhona ezindongeni.

  2. Sihlela manje Imizuzu engama-17, izinga lokushisa le-varoma, isivinini 1.

  3. Sisusa ukugcwaliswa kwethu engilazini bese sikugcina endishini.

  4. Manje sizokwenza inhlama. Ukwenza lokhu, sifaka iwayini namafutha engilazini nasohlelweni Imizuzwana emi-10, isivinini 4.

  5. Faka ufulawa, usawoti kanye ne-paprika uphinde uhlanganise Imizuzwana emi-8 ngejubane 3. Siguqa nge Iminithi elingu-1, ingilazi ivaliwe, isivinini se-spike.

  6. Sisusa inhlama engilazini bese sihlukanisa kabili, siqinisekisa ukuthi enye yezingxenye (ezosebenza njengesisekelo) inkulu kakhulu kunezinye.

  7. Khipha ingxenye enkulu ngophini wokugoqa ephepheni lesikhumba. Uma selululiwe, silibeka kanye nephepha esikhunjeni sethu esiphakathi kuka-23 no-30 cm ububanzi.

  8. Siquma iminqumo. Sifaka inhlama (uma ubona ukuthi inoketshezi oluningi kungcono ukuyikhipha kancane ngaphambili) nangaphezulu kweminqumo eqoshiwe.

  9. Sishisa ihhavini iye ku-180º.

  10. Selula enye ingxenye yenhlama siyibeke emboza ukugcwaliswa. Sivale imiphetho kahle.

  11. Thinta inhlama ebusweni ngemfoloko uphinde uyibhule ngeqanda elishayiwe.

  12. Sibhaka i-empanada ngo-180º cishe imizuzu engama-40 noma kuze kube yilapho sibona ukuthi igolide.

Amanothi

Kungenziwa futhi ngo-anyanisi kuphela (cishe amagremu angu-800 esewonke), uma singenawo noma singafuni ukusebenzisa upelepele.[br][br]Ngaphakathi, kanye neminqumo, singangeza ama-capers noma ama-anchovies, uma asinandaba ukuthi i-empanada ayisadli imifino.[br][br]Singayinika ishisa, ifudumele noma ibanda. Jabulela!

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Isinkwa sikaHamu, I-brioche yesinkwa eboshwe


Thola ezinye izindlela zokupheka ze: Izikhalazo, Amasaladi nemifino, Ukungabekezelelani kweqanda, Ukupheka kwehlobo, Imifino

Amazwana ayi-2, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

     U-Evam kusho
    kwenza iminyaka 12

    Impumelelo enkulu, ushiye usawoti ku-anyanisi nopelepele futhi ngifake ama-anchovies aqoshiwe, wonke umuntu ungihalalisele, ngiyabonga futhi ngicela uqhubeke kanjena

    Phendula u-Evam
        U-Ascen Jiménez kusho
      kwenza iminyaka 12

      Ngijabule kanjani, Evam. Ukuphumelela ngama-anchovies, kuhle kuye.
      Ukwanga!

      Phendula u-Ascen Jiménez