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Iyalayisha ...
Un aperitivo kuthakazelisa kakhulu lapho sinezivakashi nesikhathi esincane sokulungiselela ukudla: Imiklamo efakwe ibhotela le-anchovy, negalikhi neparsley. Kumnandi! Iqiniso ukuthi yize kunjalo ama-anchovies Zingaba namandla ngokunambitheka, zenze ukuxuba okulungile nokudla okuthile, kuphuma izibiliboco zangempela. Uyayikhumbula i- i-anchovy ne-walnut pate?
Anchovy ibhotela lemiklamo
Isimemezelo esimnandi sesivunguvungu sesinkwa esisikiwe esigcwele i-anchovy, garlic kanye ne-parsley butters.
- U-Irene Arcas
- Uhlobo lweresiphi: izithambisi
- Amakhalori: 180
- Izinkonzo: 36
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- 1 isigaxa sikagalikhi
- 15 gr weparsley omusha (amaqabunga kuphela)
- Ithini elincane elingu-1 lama-anchovies ku-oyela (30-50gr)
- 100 gr webhotela ekamelweni lokushisa
- Izingcezu eziyi-8 kuya kwezi-10 zesinkwa esingenasici / esingaqediwe
Ukulungiselela
Sifaka ugarlic noparsley engilazini nasohlelweni Imizuzwana eyi-6, isivinini esingu-7. Nge-spatula, sehlisa izinsalela zemifino kusuka kusivalo nangaphakathi kwengilazi kuya kuma-blade. Faka ama-anchovies nebhotela nohlelo Imizuzwana emi-5, isivinini 7.
Ngophini wokugingqa sigaxa izingcezu zesinkwa ngamunye ngamunye.
Sabalalisa ucezu ngalunye ngendwangu yebhotela elungiselelwe bese ugoqa ucezu ngokukhululekile. Sigoqa umqulu owakhiwe ngefilimu esobala, ngaphandle kokuwucindezela, futhi sivale imiphetho kahle njengokungathi kusongwe uswidi. Siwagcina efrijini cishe imizuzu engama-30.
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Ngaphambi kokuphaka, sisika umqulu ngamunye ube izingcezu eziwugqinsi olungu-1 cm.
Ukulingana ne-TM21
Imininingwane engaphezulu - i-anchovy ne-walnut pate
Sawubona
Nginokungabaza, ingabe ama-anchovies afakwa namafutha asekanini noma yini nje i-anchovy? Ngiyabonga
Ngempela uCarmen, iyona lonke ikani, kufakwe uwoyela. Ngiyabonga kakhulu ngokusibhalela nokulungisa izindlela zethu zokupheka. Ukwanga.