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Amazambane kanye ne-zucchini parmesan

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Por U-Ascen Jiménez

I-zucchini ebhakiwe namazambane

Ku-iresiphi esikubonisa yona namuhla, sizokwenza isoso esiphundu sikatamatisi kuyilapho amazambane ne-zucchini epheka ku-Varoma. Futhi konke lokhu ukulungiselela original amazambane kanye ne-zucchini parmesan.

Kuyinto iresiphi liphefumulelwe bendabuko isitshalo seqanda separmesan. Ngenxa yokuvumelana kwayo, ingaba enkulu ipuleti elilodwa. Ngesaladi elenza izinto zibe lula, uzokwenza ukuthi ukudla kuhlelwe.

El igama lale recipe Ihlobene negama elithi "parmiciana". E-Sicily, igama elithi “parmiciana” libhekisela kumapulangwe ama-blind blind. Ukuma okuphezulu kwalezi zingqimba kusikhumbuza indlela esisabalalisa ngayo izithako kuresiphi yethu.

Amazambane kanye ne-zucchini parmesan

Phrinta iresiphi
Londoloza iresiphi
Sicela ungene kubhukhimakhi Close

I-parmesan ngaphandle kwesitshalo seqanda. Kulokhu kwenziwa ngamazambane kanye ne-zucchini.

Amazambane kanye ne-zucchini parmesan
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: imifino
  • Amakholori: 380
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 50 g iParmesan
  • 500 g we-zucchini
  • 500 g amazambane
  • Sal
  • Pepper
  • 80 g wesinkwa
  • Amafutha omnqumo
  • I-3 clove kagalikhi
  • 150 g anyanisi
  • 500 g utamatisi passata
  • I-170 g yamanzi
  • Ingcosana kashukela
  • Amakhambi anamakha omisiwe
  • Amanye amaqabunga e-basil
  • mozzarella

Ukulungiselela

  1. Sifaka ushizi weParmesan engilazini bese siwugaya isivinini 10. Siyayikhipha bese siyabeka.

  2. Sihlanza amazambane bese siwasika zibe izingcezu ezincane kakhulu. Sigeza i-zucchini kahle bese siyisika zibe tincetu ezincane. Sifaka konke endishini bese sengeza i-splash yamafutha, usawoti omncane kanye nopelepele. Sixuba kahle, sibeke esitsheni se-Varoma bese sibeka eceleni.

  3. Sifaka i-clove yegalikhi, i-15 g yamafutha omnqumo no-80 g wesinkwa engilazini. Sihlela Imizuzwana eyi-15, isivinini esingu-10. Sehlisa nge-spatula lokho okuye kwahlala ezindongeni zeglasi kanye nohlelo 4 imizuzu, 120º, isivinini 1. Sisusa endishini bese siyabeka.

  4. Manje sibeka i-15 g yamafutha, i-150 g ka-anyanisi oqoshiwe nama-clove amabili kagalikhi engilazini. Sihlela Imizuzwana eyi-5, isivinini esingu-5. Siyahlela 5 imizuzu, 120º, isivinini 1.

  5. Faka i-tomato passata, amanzi, ushukela, amakhambi omisiwe, usawoti omncane, upelepele omncane, namaqabunga ambalwa e-basil. Sibeka i-varoma endaweni yayo, nesivalo sayo, nohlelo Imizuzu engama-20, izinga lokushisa le-varoma, isivinini 1.

  6. Uma isikhathi esihleliwe sesiphelile, shisa ihhavini libe ngu-200º.

  7. Esitsheni esingangeniswa kuhhavini, beka uhhafu we-zucchini eshisiwe kanye namazambane. Phezu kwabo sibeka ingxenye yesinkwa se-breadcrumbs futhi phezu kwalesi sinkwa isigamu seParmesan. Manje sibeka isigamu se-mozzarella ngezicucu futhi simboze ngesigamu se-tomato sauce.

  8. Sakha olunye ungqimba lwe-zucchini namazambane, engeza yonke i-sauce ye-tomato, yonke enye i-mozzarella, futhi yini esele ye-Parmesan ushizi nesinkwa.

  9. Bhaka ngo-200º cishe imizuzu engama-15.

Imininingwane engaphezulu - Ama-eggplants parmigiana


Thola ezinye izindlela zokupheka ze: Ihhavini

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.