sesión Iniciar o ukubhalisa futhi ujabulele ThermoRecipes

Amathanga enkukhu ebhakiwe

AmakhadiImizuzu ye-90Izinsiza ezi-6325 amakhalori
1/52/53/54/55/5 (1.005 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

amathanga enkukhu

Ukwenza lezi amathanga enkukhu abhakiwe Singasebenzisa ukhokho omkhulu noma isidlo esiphephile kuhhavini esingamasentimitha angama-20x30 futhi esinamaphethelo aphezulu.

Kodwa ngeke sisebenzise ihhavini ukupheka kuphela, sizosebenzisa futhi I-thermomix ukulungisa isoso lapho kuzophekwa khona inyama.

Ukunikeza ukunambitheka kwenkukhu sizobeka amakhambi amnandi kanye ne-paprika (emnandi noma ebabayo, kuye ngokuthi ukunambitheka). Isitshulu sibuye sibe namazambane, izaqathe namakhowe futhi yonke into ilungiswa cishe ngehora nesigamu.

Amathanga enkukhu ebhakiwe

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Comentarios

Ukwenza le recipe sizosebenzisa kokubili i-Thermomix yethu kanye nehhavini.

Amathanga enkukhu ebhakiwe
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: Imoto
  • Amakhalori: 325
  • Izinkonzo: 6
  • Isikhathi Sokulungiselela:
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

  • 3 amathisipuni e-paprika amnandi noma ashisayo (amabili amathanga kanye neyodwa ye-sauce kabhiya)
  • Isipuni esingu-1 somile amakhambi anamakha
  • 1 ithisipuni kasawoti
  • Omunye upelepele omnyama omusha
  • Amathanga enkukhu angu-6, isikhumba sivuliwe
  • 20 g amafutha omnqumo
  • 200 g anyanisi ngezicucu
  • 20 g utamatisi pasta
  • 150 g kabhiya
  • 150 g izaqathe ezisikiwe
  • 350 g wamazambane, uthathe izingcezu hhayi ezinkulu kakhulu
  • 140 g wamakhowe amasha
  • Amanye amaqabunga e-parsley amasha

Ukulungiselela

  1. Faka izipuni ezimbili ze-paprika, amakhambi anephunga elimnandi, usawoti kanye nopelepele endishini. Sidlulisa amathanga kuleyo ngxube futhi siwagcine.

  2. Sifaka amafutha omnqumo no-anyanisi engilazini ye-Thermomix. Sihlela Imizuzu engu-10, izinga lokushisa le-varoma, ngokuphikisana newashi, isivinini sesipuni.

    Sihlela ngezansi Imizuzwana eyi-3, isivinini esingu-4.

  3. Sifaka isipuni se-paprika ku-anyanisi kanye ne-passata. Sihlela Imizuzu engu-3, 120º, ithuba langakwesobunxele, isivinini 2.

  4. Manje sifaka ubhiya kanye nopelepele omncane engilazini. Sihlela Imizuzu engu-3, 100º, ithuba langakwesobunxele, isivinini 2.

  5. Ku-cocotte enkulu noma esitsheni esiphephile kuhhavini, faka isanqante esiqoshiwe, amazambane namakhowe. Sibeka amathanga enkukhu phezulu futhi, ngaphezu kwakho konke, isoso esiyilungiselele ku-Thermomix.

    Sifaka isivalo uma kuyikhokhothi noma simboze nge-aluminium foil uma kuyisitsha esiphephile kuhhavini bese sibhaka ku-200º imizuzu engu-40. Ngemuva kwalokho, sisusa isembozo (noma i-aluminium foil) bese siqhubeka nokubhaka, ekushiseni okufanayo, imizuzu engu-20 noma kuze kube yilapho sibona ukuthi amathanga anegolide.

  6. Sikhonza nge-parsley entsha noma enye imifino enamakha entsha njenge-parsley.

Imininingwane engaphezulu - Amakhambi ayishumi abalulekile anamakha ekhishini lakho

Umthombo - Ngokusekelwe kuresiphi ye-Vorwerk


Thola ezinye izindlela zokupheka ze: Amakhadi

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Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.