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Amakhukhi e-almond ane-mandarin ne-chocolate

DesayunoImizuzu ye-39Izinsiza ezi-8210 amakhalori
1/52/53/54/55/5 (1.012 amavoti)
Iyalayisha ...

Por U-Alicia tomero

Amakhukhi e-almond ane-mandarin ne-chocolate

Jabulela lawa makhukhi ngoba amnandi. Zenziwe nge ufulawa we-almond ukuze umnandi futhi uthambise ukunambitheka kwawo, ngaphezu kongqimba oluncane lwe i-mandarin yemvelo ukukunikeza lowo moya wemvelo.

Ngaphezu kwalokho, banokuthinta kwe chocolate ukwenza ikhekhe libe mnandi nakakhulu. Kungama-snacks amahle kakhulu ongawadla ngemva kwesidlo sakusihlwa, isidlo sasekuseni noma isidlo esilula, esihle kakhulu yabelana nomndeni noma izivakashi zakho.

Amakhukhi e-almond ane-mandarin

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Amakhukhi amnandi enziwe ngezithako ezimnandi, njengama-alimondi nama-mandarin.

Amakhukhi e-almond ane-mandarin
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: desayuno
  • Amakhalori: 210
  • Izinkonzo: 8
  • Isikhathi Sokulungiselela:
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

  • 450 g kafulawa kakolweni
  • 150 g wama-alimondi womhlabathi
  • 250 g kashukela
  • Amaqanda e-2
  • 300 g ibhotela elithambile noma izinga lokushisa legumbi
  • 1 ithisipuni le-vanilla ekhishwe
  • 2 ama-mandarin
  • 150 g we-chocolate fondant
  • Isandla esingu-1 sama-walnuts aqoshiwe

Ukulungiselela

  1. Engilazini yethu sengeza u-300 g webhotela, 250 g ushukela kanye ne-isipuni se-vanilla ekhishwe. Sihlela Imizuzu emibili ngejubane elingu-2.

  2. Sifaka uhhafu kafulawa we-alimondi kanye nengxenye kafulawa kakolweni. Sihlela Imizuzu emi-2 ngesivinini sokuxova.

  3. Sengeza ezinye izithako kanye nohlelo Imizuzu emi-3 ngejubane lokuxova.

  4. Sikhipha inhlama endaweni enofulawa. Sinweba inhlama ngokuqina phakathi kuka-0,5 cm no-1 cm. Sibheka umsiki oyindilinga noma sisebenzisa ingilazi ukwenza amakhukhi ayindilinga. Kufanele zibe nobubanzi obufana nokusikwa kocezu lwe-mandarin, ngoba zizobe sezincipha ngesikhathi sokubhaka.

  5. Sinquma ama-mandarin zibe tincetu ezincane. futhi sizibeka phezu kwamakhukhi. Sifaka ushukela omncane phezulu. Silungisa ithreyi elingangena kuhhavini. Sibeka iphepha lokubhaka bese sibeka amakhukhi phezulu.

  6. Sishisa ihhavini kusengaphambili ukuya ku-200º ngokushisa okuvela phezulu nangaphansi. Uma kushisa, sibeka ithreyi phakathi nendawo bese siliyeka libhake cishe imizuzu eyi-12, noma kuze kube yilapho imiphetho iba golide kancane.

  7. Sihlanza ingilazi bese sengeza i-150 g ye-chocolate fondant eqoshiwe. Sihlela Imizuzu engama-3, 90º ngejubane 1.

  8. Uma sesinamakhukhi, simboza ingxenye yekhukhi ngayinye nge-fondant chocolate. Sifaka ama-walnuts aqoshiwe bese siwayeka apholile.


Thola ezinye izindlela zokupheka ze: Ngaphansi kwehora elingu-1, Okwesikhathi, Ama-Postres, Ukupheka kwe-Thermomix

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.