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Amakhekhe amathanga amnandi noma ukulunywa

IzikhalazoImizuzu ye-50Izinsiza ezi-4430 amakhalori
1/52/53/54/55/5 (981 amavoti)
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Por U-Alicia tomero

Amakhekhe amathanga noma ukulunywa

Siba nalezi fun and amathanga amancane adliwa ngokulunywa. Ziyingxube yethanga eliphekwe ngebhotela nobisi olujiyile kuze kube yilapho kwakheka inhlama ebushelelezi, eqinile. Le nhlanganisela idala ukuthungwa okuthambile nokumnandi, Ilungele ukubumba okulula. Ukunambitheka kwemvelo kwethanga kuthuthukiswa ubumnandi bobisi olujiyile.

Uma ingxube isihlanganisiwe, iyekwa ukuthi iphole ukuze ungaguquguquki futhi ulawuleke. Amabhola amancane akhiwa ngezandla futhi ingcindezi yokukhanya isetshenziswa ukulingisa umumo oyindilinga futhi ohlukene ka-a ithangaLesi sinyathelo siphendula inhlama ibe yizinto ezincane ezithandekayo ezilungele ukuhlobisa.

Ekugcineni, ungakwazi ukwengeza imininingwane efana ne-clove encane noma ucezu oluncane lwesinamoni njengesiqu, noma ingxenye encane yegatsha lemvelo, okuyilokho esikusebenzisile ku-recipe. Lezi zinhlayiya ezincane Abagcini nje ngokunambitha okumnandi, kodwa futhi babukeka bemangalisa. Ilungele ukukhonza emibuthanweni noma njengokuphatha okunetimu ngezikhathi zonyaka ezikhethekile.

Amakhekhe amathanga amnandi noma ukulunywa

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Izibiliboco ezimnandi ezenziwe ngethanga nobisi olujiyile, zilungele ukujabulela ukudla okulula.

Amakhekhe amathanga amnandi noma ukulunywa
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: izithambisi
  • Amakhalori: 430
  • Izinkonzo: 4
  • Isikhathi Sokulungiselela:
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

  • 35 g wobisi olujiyile
  • 250 g ithanga eluhlaza
  • 1 isipuni sebhotela
  • 1 isipuni samabele
  • 1 ipuleti elincane likashukela

Ukulungiselela

  1. Ku-blender yethu, sifaka ithanga eliluhlaza, lihlutshiwe, lihlanjululwe futhi liqoshiwe. Sifaka amanzi cishe ukumboza. Sihlela Imizuzu engu-15, 100º ngesivinini 1 ngokuzungezisa okuhlanekezelwe. Uma ekupheleni kwesikhathi sokupheka sibona ukuthi ayikathambanga, singayihlela eminye imizuzu emi-5.

  2. Khipha ithanga usebenzisa ubhasikidi obilayo. Buyisela ithanga endishini, engeza u-35g wobisi olujiyile, isipuni se-cornstarch, nesipuni sebhotela. Uhlelo Imizuzwana engama-20 ngejubane 3,5.

  3. Sicindezela i-puree esele phansi bese siyihlela kabusha Imizuzu engu-15, 120º ngesivinini sesipuni.

  4. Uma ukupheka sekuqediwe, yiyeke iphole kancane endishini bese uyidlulisela esitsheni okufanele singene esiqandisini. Umqondo uwukuvumela ukuthi upholile ngokuphelele ukuze usethe futhi ungenza amabhola kanye nethanga. Ungayiyeka iphumule cishe amahora ama-3 noma ubusuku bonke.

  5. Uma selipholile, lungisa ipuleti elinoshukela kanye nemihlobiso ezokwenza iziqu zethanga. Yakha amabhola ngezandla zakho bese uwafafaza ngoshukela. Zibeke epuleti futhi, usebenzisa i-toothpick, yenza ama-creases eceleni kwezinhlangothi. Bese unamathisela iziqu.

  6. Ukuze sizigcine, sizozigcina zifakwe esiqandisini.


Thola ezinye izindlela zokupheka ze: Ngaphansi kwehora elingu-1, Ama-Postres, Ukupheka kwe-Thermomix

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.