Amabhola kashizi okhilimu

Jabulela lawa mabhola amancane kashizi osakazekayo, njengoba eyindlela emnandi futhi eguquguqukayo evumela ukuthi Kuhlanganisa ubulula nobuhle kukho konke ukuluma.Ukuthungwa kwazo okunokhilimu kanye nokwethulwa kwazo okukhangayo kuzenza zibe ukudla okulula okufanelekile emihlanganweni, emikhosini noma ematafuleni e-tapas.

Zenziwe nge- ingxube elinganiselayo yeshizi yembuzi noshizi osakazekayoZinikeza ukunambitheka okuthambile kodwa okuhlukile, lapho ukuqina kweshizi yembuzi kuhlangana khona nokunambitheka kweshizi ekhilimu ukuze kungadluli ukunambitheka kwayo.

Ukugqoka kwe Ama-pistachio aqoshiwe, ama-cranberry, nama-raisin anezela ukungafani nobuntu.Ukuhlanganisa i-crunch namanothi amnandi kanye ne-asidi encane, umphumela uwumnikelo ovumelanayo nowoqobo, ofanele ukumangaza izivakashi zakho nge-starter enambithekayo nenemibala. Hlanganisa ne-toast enhle enama-crust ukuze uthole ukudla okumnandi.

Amabhola kashizi okhilimu

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Amabhola kashizi amnandi, anengxube kashizi wembuzi noshizi okhilimu, kanye nopende ocwebezelayo.

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Izithako

• 75g ushizi wembuzi ongenamagagasi
• 75g Philadelphia ushizi usakazeka
• Isandla esisodwa sama-pistachio aqoshwe ngamagobolondo
• Ama-cranberries ama-1 amancane
• Isandla esisodwa sama-currant
• Izipuni zerosemary zokuhlobisa

Ukulungiselela

1. Sibeke inqwaba yama-pistachio aqoshwe ngamagobolondo, ama-cranberry omisiwe, nama-currant esitsheni. Siwahlelele Imizuzwana engama-5 ngejubane 7, njengoba kumelwe ziqotshwe kahle.

2. Sisusa izithako eziqoshiwe esitsheni. Sifaka ushizi esitsheni sokuxuba. Kubalulekile ukuthi ubanda kakhulu ukuze kube lula ukwakha amabhola kamuva. Sifaka u-75g weshizi yembuzi kanye no-75g weshizi okhilimu. Siyaxuba, sihlela... Imizuzwana engama-25 ngejubane 1,5.

3. Sebenzisa isipuni, thatha izingxenye zikashizi ngezandla zakho bese wenza amabhola. Zigoqe engxubeni eqoshiwe ebekiwe bese uzibeka epuletini. Ekugcineni, zihlobise ngamahlumela ambalwa e-rosemary.