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Amabhanisi kabhiya ane-chorizo

IMisaImizuzu ye-195Abantu abangu-16235 amakhalori
1/52/53/54/55/5 (421 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Amabhanisi kabhiya

Ngiyazi ukuthi kuwukuvilapha ukuvula ihhavini, kodwa uma inhloso enkulu kuwukulungiselela lezi amabhanisi kabhiya nge-chorizoNgiyakutshela ukuthi kuyafaneleka.

Ziyimiqulu ethambile, enebhotela elincane nemvubelo yababhaki. Futhi njengoba sinenhlanhla ngokwanele yokuba ne-Thermomix yethu, kuxova Kuzosithatha umzamo omncane.

Sizohlonipha izikhathi ezikhulayo, njengenjwayelo, futhi singadlala ngokunciphisa inani lemvubelo uma singenankinga nokulinda isikhashana ukuze inhlama iphindwe kabili ngevolumu.

Ngikushiya isixhumanisi ukuze eminye imiqulu, kulesi simo nge-mozzarella.

Amabhanisi kabhiya ane-chorizo

Phrinta iresiphi
Londoloza iresiphi
Sicela ungene kubhukhimakhi Close

Bathambile futhi izingane ziyabathanda. Alungiswa ku-Thermomix kulandela iresiphi elula kakhulu.

Amabhanisi kabhiya ane-chorizo
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: izinduna
  • Amakhalori: 235
  • Izinkonzo: 16
  • Isikhathi Sokulungiselela:
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

  • 120 g we-chorizo
  • 450g kabhiya (150g kuqala bese okunye kamuva)
  • 30 g bhotela
  • 25 g imvubelo yombhaki omusha
  • 50 g uju
  • 800 g kafulawa wamandla
  • 1 ithisipuni kasawoti

Ukulungiselela

  1. Sifaka i-chorizo ​​​​izicucu engilazini. Sihlela Imizuzwana eyi-15, isivinini esingu-7Sifaka endishini encane.

  2. Sifaka i-150 g kabhiya, ibhotela, imvubelo noju engilazini. Sihlela 4 imizuzu, 37º, isivinini 1.

    Sifaka lonke ubhiya (300 amagremu), ufulawa nosawoti. Sihlela 7 imizuzu, isivinini se-spike.

    Sengeza i-100g ye-chorizo ​​​​(sizongeza okusele lapho siyilolonga). Sihlela 2 imizuzu, isivinini se-spike.

  3. Faka inhlama endishini enkulu. Mboza ngepulasitiki bese uyiyeka iphumule cishe ihora nesigamu.

  4. Ngemva kwalokho, sicindezela inhlama ndawonye ngezandla zethu. Engeza i-chorizo ​​​​esele bese uxuba kahle.

    Sihlukanisa inhlama ibe izingxenye ezingu-16. Sakha ingxenye ngayinye ibe yibhola futhi siyihlukanise phakathi kwamashidi amabili okubhaka ahlanganiswe nephepha lokubhaka.

    Siyiyeka iphumule cishe ihora.

  5. Ngemuva kwalesi sikhathi, sibhaka izinkwa zethu ku-200º (ihhavini elishisiwe) cishe imizuzu engu-15, kuze kube yigolide.

Imininingwane engaphezulu - I-Mozzarella rolls (i-mozzarella inhlama)


Thola ezinye izindlela zokupheka ze: Inhlama Nesinkwa

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.