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Ama-spring roll eklabishi ane-pudding emnyama

IzikhalazoIzinsiza ezi-8235 amakhalori
1/52/53/54/55/5 (960 amavoti)
Iyalayisha ...

Por U-Alicia tomero

Ama-spring roll eklabishi ane-pudding emnyama

Sinezinye izindlelaAma-spring roll acwebezelayo futhi alulaKule recipe, sizokwenza ama-roll abhakwe kuhhavini ngendlela yokudala. Sihlanganise iklabishi elithambile, elithosiwe nengxube ye-pudding emnyama ukuze senze ukugcwalisa okulinganiselayo nokududuzayo.

Ukusebenzisa inhlama ye-phyllo kuyinika ukuthungwa okuqinile, okulula, okungenamafutha, okwenza isidlo sikhange kakhulu. imifino kanye ne-black pudding Amashidi amancane ayenza ibe ukuluma okuhle. 

Kulula ukuzenza futhi ngeke kuthathe isikhathi esiningi, njengoba uzomane upheke imifino ku-Thermomix yakho, uyigcwalise, bese ubhaka. Ungazisebenzisa esidlweni sakusihlwa noma njengesidlo... umqalisi ophelele Nganoma yisiphi isenzakalo.

Ama-spring roll eklabishi ane-pudding emnyama

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Ama-spring roll amnandi futhi acwebezelayo, anokugcwaliswa okukhethekile kweklabishi elithambile ne-black pudding.

Ama-spring roll eklabishi ane-pudding emnyama
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: izithambisi
  • Amakhalori: 235
  • Izinkonzo: 8

    Izithako

    • Amashidi e-Phyllo pastry
    • 500g iklabishi elithambile
    • I-pudding emnyama eyodwa engenalayisi noma enelayisi elincane kakhulu
    • 1/2 anyanisi
    • Sal
    • 50 g amafutha omnqumo

    Ukulungiselela

    1. Sisika iklabishi no-anyanisi kube yimichilo emincane ye-julienne. Singakwenza futhi lokhu nge-Thermomix yethu, ngamaqoqo amaningana. Sihlela Imizuzwana engama-4 ngejubane 4 kuqoqo ngalinye.

    2. Sifaka u-50g wamafutha omnqumo, u-anyanisi, iklabishi, nosawoti esitsheni. Sihlela Imizuzu engu-2, 120º ngesivinini sesipuni. Sisusa nge-spatula bese sibuyela kuhlelo Imizuzu engu-4, 120º ngesivinini sesipuni.

    3. Sibeka amakhasi enhlama ye-phyllo. Uma eyizikwele ezinkulu kakhulu, siwasika phakathi. Umqondo uwukuba nama-rectangle amade enhlama ye-phyllo.

    4. Silungisa isoseji yegazi. Ukuze senze lokhu, sisusa ukugcwalisa esitsheni bese sikubeka esitsheni esinethisipuni encane. Sizolungisa nengilazi encane yamanzi.

    5. Beka enye yezingxenye ezincane zesikwele senhlama ibheke kuwe. Cishe amasentimitha angu-5 noma angu-6 ukusuka emaphethelweni, beka isipuni esikhulu seklabishi bese usakazela isipuni se-pudding emnyama phezu kwalokho. Goqa cishe amasentimitha amabili ukusuka ohlangothini ngalunye lwe-roll uye phakathi nendawo, bese uthatha unqenqema lwe-roll bese uqala ukuyigoqa.

    6. Sicindezela kancane ukuze sakhe inhlama, futhi lapho sifika ekugcineni, sivala izingxenye zombili ngamanzi amancane. Sibeka ama-rolls kuthreyi yokubhaka egcwele iphepha lokubhaka.

    7. Shisa ihhavini ku-200°C (390°F) bese kuvuliwe izingxenye eziphezulu nezansi. Uma sekushisile, beka ithileyi enezingqimba ngaphakathi bese ubhaka kuze kube nsundu ngegolide. Khonza kushise futhi kusacwebezela.


    Thola ezinye izindlela zokupheka ze: Izikhalazo, Ngaphansi kwehora elingu-1, Ukupheka kwe-Thermomix

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    1. Ubhekele imininingwane: Miguel Ángel Gatón
    2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
    3. Ukusemthethweni: Imvume yakho
    4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
    5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
    6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.