(274 amavoti)
Iyalayisha ...
Uma ufuna iresiphi ejabulisayo, elula futhi ephelele ukupheka nezingane noma ukumangala ekudleni okulula, lezi ama-pizza amise okwezimbali anamasoseji ayindlela ekahle. Bahlanganisa okuphambili kwe-pizza yakudala nephrezentheshini yoqobo ejabulisa abantu abadala kanye nezingane.
Inhlama ibunjwa ibe yisimo sembali kanye ne-petal ngayinye Ithweswe umqhele ngocezu lwesoseji, ukudala inhlanganisela enamanzi neyokuqala ngesikhathi esifanayo. Bangaphelezelwa ushizi, utamatisi sauce kanye nezithako ozithanda kakhulu.
Kulesi sihloko sikufundisa isinyathelo ngesinyathelo indlela yokwenza ekhaya, nge izithombe ukuze zakhiwe kahle futhi zibe mnandi. Iresiphi elula, enemibalabala elungele noma yisiphi isenzakalo esingakahleleki.
Ama-pizza amise okwezimbali
I-pizza yoqobo, enamanzi anomumo wembali woqobo.
- U-Alicia tomero
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: izinduna
- Amakhalori: 345
- Izinkonzo: 8
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- 400 g kafulawa kakolweni
- 20 g wemvubelo entsha yokubhaka noma isikhwama esingu-1 semvubelo yokubhaka owomile
- 45 g amafutha omnqumo
- 1 ithisipuni kasawoti
- 200g amanzi abandayo
- 200 g i-mozzarella ushizi osikiwe
- 1 utamatisi wemvelo ophakathi nendawo
- 100 g wetamatisi wemvelo ochotshoziwe
- I-basil entsha
- 1 iqanda elishayiwe
Ukulungiselela
Siqala ngokwenza inhlama. Endishini yokuxuba, engeza u-400 g kafulawa kakolweni, ama-20 g we-yeast yokubhaka okusha, kanye nethisipuni yezinga likasawoti. Sihlela Imizuzu emi-2 ngejubane lokuxova.
Sifaka u-45 g wamafutha omnqumo nohlelo Imizuzu emi-2 ngejubane lokuxova.
Sisusa inhlama endaweni enofulawa. Siyikhipha futhi siyiyeke iphumule cishe ihora kuze kube kabili ngosayizi.
Okulandelayo, hlukanisa inhlama ibe yizicucu ezine bese uzigoqa zibe amabhola. Usebenzisa iphinikhodi, zikhiphe zibe ama-pizza amancane ayindilinga. Beka isipuni esigcwele utamatisi ochotshoziwe kanye nesandla sikashizi we-mozzarella ogayiwe phakathi nendawo ye-pizza ngayinye.
Sibamba imiphetho bese sivala ama-pizza abe yibhola. Bese siwaphenyisisa bese siwagoqa futhi abe yisimo se-pizza ngephini lokugoqa. Siyikhipha kancane ukuze inhlama ingahlukani.
Sisebenzisa ummese, sinquma imiphetho ukuze senze amacembe. Sika ama-symmetrical ayisishiyagalombili. Khona-ke, sisonta i-petal ngayinye bese sibeka ucezu lwesoseji phezulu.
Sibeka ucezu lukatamatisi omusha phakathi nendawo ye-pizza. Bese sixubha ubuso ngeqanda elishaywayo.
Faka esinye isandla esincane sikashizi ogayiwe bese uhlobisa ngamaqabunga e-basil. Shisisa ihhavini libe ngu-200°C (XNUMX°F), usebenzisa ukushisa okuphezulu naphansi.
Ihhavini lishisiwe ngaphambili, beka ama-pizza phakathi nendawo bese uwayeka abhake cishe imizuzu eyi-12. Uma sezilungile, nikeza amapayipi kushisa.
