I-Cecina, i-feta cheese ne-apula empanadas

I-Empanadilla ingenye yalezo zokudla okulula ezivumela inhlanganisela ye-flavour engapheli. Namuhla siphakamisa inguqulo ye-gourmet emangazayo nge-flavour yayo ehlukile: inyama yenkomo elashiwe, ushizi we-feta kanye ne-apulaLe ngxube ihlanganisa usawoti, ukhilimu noshukela ngokuluma okukodwa, ilungele kokubili njenge-aperitif kanye nesidlo sakusihlwa esingakahleleki.

I-Cecina inikeza ukunambitheka okunamandla nokushunqayo okuhlangana ngokuphelele ukuthambile kanye nosawoti we-feta cheese. I-apula, ngakolunye uhlangothi, inikeza ukusha kanye nokuthinta kwe-asidi ebhalansisa yonke. Inhlama ecwebezelayo ye-empanada imboza zonke lezi zithako ngokuthungwa okungenakuvinjelwa.

Ngaphezu kokuba lula kakhulu ukulungiselela, lezi amadombolo Angaphekwa kuhhavini noma epanini. Alungele ukuhlangana nabangani, ukudla okulula koqobo, noma njengesiqalisi semenyu ekhethekile. Landela le recipe futhi uzobona ukuthi iba kanjani enye yezintandokazi zakho zokudla okulula.

I-Cecina, i-feta cheese ne-apula empanadas

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Comentarios

Ama-empanadas acwebile anenhlanganisela emangalisayo yenyama ephulukisiwe, ushizi we-feta, ne-apula elimnandi.

• U-Alicia tomero

• Igumbi lasekhishini: Spanish
• Uhlobo lweresiphi: izithambisi
• Amakhalori: 430
• Izinkonzo: 4

• Isikhathi Sokulungiselela: 20M
• Isikhathi sokupheka: 30M
• Isikhathi esiphelele: 50M

Izithako

• Ama-apula ama-2 abomvu
• 100 g bhotela
• 2 wezipuni ushukela
• 3 wezipuni zamanzi
• I-100 g yenyama epholile
• Iphakethe elingu-1 lama-wafers amakhulu, awugqinsi (amayunithi ayi-12)
• I-150 g ye-feta ushizi
• Ubhekilanga noma amafutha omnqumo wokuthosa

Ukulungiselela

1. Hlanza futhi usike i-apula zibe izingcezu ezincane. Esitsheni se-Thermomix, faka ibhotela elingu-100g, i-apula elisikiwe, izipuni ezimbili zikashukela, nezipuni ezintathu zamanzi. Setha isibali sikhathi ukuze Imizuzu engama-15, 120º ngejubane 0,5.

2. Sifaka i-feta cheese nohlelo Imizuzu engu-1,5, ngesivinini esingu-0,5.

3. Sibeka ama-empanadas bese siqala ngokugcwalisa. Ukusebenzisa i-spoon encane, sibeka ingxenye encane yeshizi ne-apula phakathi nendawo ye-wrapper.

4. Sibeka izingcezu ezimbalwa zenyama ephelisiwe phezulu bese sivala i-empanada. Sicindezela imiphetho ndawonye ngemfoloko encane.

5. Shisisa amafutha epanini lokuthosa. Uma kushisa, engeza ama-empanadas ukuze abe nsundu nhlangothi zombili. Susa epanini ubeke ithawula lephepha ukuze ukhiphe amafutha. Khonza kushisa.